Association between knowledge, attitude, and practice of nutrition and food labels among selected higher educational institution students in Klang Valley
Nutrition information on food labels guides consumers to purchase healthier food choices. Besides nutrition information, other factors influence a purchase. This study aims to determine the association between the knowledge, attitude, and practice (KAP) among tertiary students on nutrition and food...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2022
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| Online Access: | http://journalarticle.ukm.my/21141/1/49650-189408-1-PB.pdf http://journalarticle.ukm.my/21141/ https://ejournals.ukm.my/jskm/issue/view/1403 |
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