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The effect of rosehip (Rosa canina L.) supplementation to diet on the performance, egg and meat quality, antioxidant activity in laying quail

This study was conducted to determine the effects of rosehip (RS, Rosa canina L.) supplementation on the performance, carcass traits, meat quality, serum antioxidant activity, egg yolk pigmentation and fatty acid composition of laying quail. A total of 120 10-week-old laying quail were divided into...

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Main Authors: Konca, Yusuf, Kaliber, Mahmut, Uzkulekci, Hasan Huseyin, Cimen, Behzat, Yalcin, Hasan
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2021
Online Access:http://journalarticle.ukm.my/18329/1/13.pdf
http://journalarticle.ukm.my/18329/
https://www.ukm.my/jsm/malay_journals/jilid50bil12_2021/KandunganJilid50Bil12_2021.html
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spelling my-ukm.journal.183292022-04-11T04:44:41Z http://journalarticle.ukm.my/18329/ The effect of rosehip (Rosa canina L.) supplementation to diet on the performance, egg and meat quality, antioxidant activity in laying quail Konca, Yusuf Kaliber, Mahmut Uzkulekci, Hasan Huseyin Cimen, Behzat Yalcin, Hasan This study was conducted to determine the effects of rosehip (RS, Rosa canina L.) supplementation on the performance, carcass traits, meat quality, serum antioxidant activity, egg yolk pigmentation and fatty acid composition of laying quail. A total of 120 10-week-old laying quail were divided into 5 treatment groups with 8 replicates. The treatments were as follows: the first group was fed control diet (C, no rosehip addition), other groups (2, 3, 4 and 5) were fed with diets containing 2.5, 5, 10 and 15% RS, respectively. The body weight (BW), feed consumption (FC) and egg yield were not affected by the treatments. However, egg weight and egg mass increased with 5 and 10% RS supplementation (P<0.01). The breast meat’s dry matter, crude protein, ash, fat, drip loss, thawing loss, cooking loss, postmortem pH1 values and the colour were not statistically influenced by RS supplementation. Rosehip supplementation caused a decrease in the L* values of egg yolk colour, however, the redness (a*) and yellowness (b*) values of the egg yolk was higher than that of the C group (P<0.01). Rosehip supplementation did not change the fatty acid composition of egg yolk. Rosehip addition at 2.5 and 5% ratio to diets decreased serum malondialdehyde (MDA), and increased serum superoxide dismutase (SOD) levels (P<0.01); while addition of 10 and 15% RS caused an increase in serum MDA and decrease in serum SOD levels compared to C group (P<0.01). In conclusion, rosehip as a feed ingredient in quail diets can be used to increase egg weight, egg mass and egg yolk pigmentation and low (2.5 and 5%) RS supplementation may decrease serum oxidant activity but not high concentrations (10 and 15%) of RS. Penerbit Universiti Kebangsaan Malaysia 2021-12 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/18329/1/13.pdf Konca, Yusuf and Kaliber, Mahmut and Uzkulekci, Hasan Huseyin and Cimen, Behzat and Yalcin, Hasan (2021) The effect of rosehip (Rosa canina L.) supplementation to diet on the performance, egg and meat quality, antioxidant activity in laying quail. Sains Malaysiana, 50 (12). pp. 3617-3629. ISSN 0126-6039 https://www.ukm.my/jsm/malay_journals/jilid50bil12_2021/KandunganJilid50Bil12_2021.html
institution Universiti Kebangsaan Malaysia
building Tun Sri Lanang Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Kebangsaan Malaysia
content_source UKM Journal Article Repository
url_provider http://journalarticle.ukm.my/
language English
description This study was conducted to determine the effects of rosehip (RS, Rosa canina L.) supplementation on the performance, carcass traits, meat quality, serum antioxidant activity, egg yolk pigmentation and fatty acid composition of laying quail. A total of 120 10-week-old laying quail were divided into 5 treatment groups with 8 replicates. The treatments were as follows: the first group was fed control diet (C, no rosehip addition), other groups (2, 3, 4 and 5) were fed with diets containing 2.5, 5, 10 and 15% RS, respectively. The body weight (BW), feed consumption (FC) and egg yield were not affected by the treatments. However, egg weight and egg mass increased with 5 and 10% RS supplementation (P<0.01). The breast meat’s dry matter, crude protein, ash, fat, drip loss, thawing loss, cooking loss, postmortem pH1 values and the colour were not statistically influenced by RS supplementation. Rosehip supplementation caused a decrease in the L* values of egg yolk colour, however, the redness (a*) and yellowness (b*) values of the egg yolk was higher than that of the C group (P<0.01). Rosehip supplementation did not change the fatty acid composition of egg yolk. Rosehip addition at 2.5 and 5% ratio to diets decreased serum malondialdehyde (MDA), and increased serum superoxide dismutase (SOD) levels (P<0.01); while addition of 10 and 15% RS caused an increase in serum MDA and decrease in serum SOD levels compared to C group (P<0.01). In conclusion, rosehip as a feed ingredient in quail diets can be used to increase egg weight, egg mass and egg yolk pigmentation and low (2.5 and 5%) RS supplementation may decrease serum oxidant activity but not high concentrations (10 and 15%) of RS.
format Article
author Konca, Yusuf
Kaliber, Mahmut
Uzkulekci, Hasan Huseyin
Cimen, Behzat
Yalcin, Hasan
spellingShingle Konca, Yusuf
Kaliber, Mahmut
Uzkulekci, Hasan Huseyin
Cimen, Behzat
Yalcin, Hasan
The effect of rosehip (Rosa canina L.) supplementation to diet on the performance, egg and meat quality, antioxidant activity in laying quail
author_facet Konca, Yusuf
Kaliber, Mahmut
Uzkulekci, Hasan Huseyin
Cimen, Behzat
Yalcin, Hasan
author_sort Konca, Yusuf
title The effect of rosehip (Rosa canina L.) supplementation to diet on the performance, egg and meat quality, antioxidant activity in laying quail
title_short The effect of rosehip (Rosa canina L.) supplementation to diet on the performance, egg and meat quality, antioxidant activity in laying quail
title_full The effect of rosehip (Rosa canina L.) supplementation to diet on the performance, egg and meat quality, antioxidant activity in laying quail
title_fullStr The effect of rosehip (Rosa canina L.) supplementation to diet on the performance, egg and meat quality, antioxidant activity in laying quail
title_full_unstemmed The effect of rosehip (Rosa canina L.) supplementation to diet on the performance, egg and meat quality, antioxidant activity in laying quail
title_sort effect of rosehip (rosa canina l.) supplementation to diet on the performance, egg and meat quality, antioxidant activity in laying quail
publisher Penerbit Universiti Kebangsaan Malaysia
publishDate 2021
url http://journalarticle.ukm.my/18329/1/13.pdf
http://journalarticle.ukm.my/18329/
https://www.ukm.my/jsm/malay_journals/jilid50bil12_2021/KandunganJilid50Bil12_2021.html
_version_ 1731226522022313984
score 13.211869

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