Effects of pure and fake honey on glucose and lipid profile in vitro and in vivo study
Honey authenticity is one of the most critical honey trading issues worldwide. Fake honey (FH) represents almost 80% of the honey market in Malaysia. Apart from violating consumer’s rights, FH consists of none of the beneficial nutritional value other than pure honey (PH). Moreover, prolonged cons...
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Penerbit Universiti Kebangsaan Malaysia
2020
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my-ukm.journal.172432021-07-29T03:52:16Z http://journalarticle.ukm.my/17243/ Effects of pure and fake honey on glucose and lipid profile in vitro and in vivo study Muhammad Faiz Zulkifli, Suhana Samat, Nurul Shahirah Mohd Azam, Francis Kanyan Enchang, Abdullah Abd Razak, Fuzina Nor Hussein, Wan Iryani Wan Ismail, Honey authenticity is one of the most critical honey trading issues worldwide. Fake honey (FH) represents almost 80% of the honey market in Malaysia. Apart from violating consumer’s rights, FH consists of none of the beneficial nutritional value other than pure honey (PH). Moreover, prolonged consumption of FH may cause harm to human health. However, data regarding these issues is limited. In this study, both PH and FH were tested using 3T3-L1 adipocytes and in high-fat diet (HFD)-induced obese Sprague Dawley rats. Initially, a physicochemical analysis was performed on both the honey samples according to the Codex Alimentarius Commission and International Honey Commission procedures. After 72 hr, PH significantly reduced lipid accumulation and triglyceride levels in the adipocytes. In the rats, low glucose, cholesterol, and triglyceride levels were significantly detected after orally administered for 16 weeks. Conversely, FH significantly induced higher lipid accumulation and triglyceride levels in adipocytes and excess high blood glucose, cholesterol, and triglyceride levels in rats. The results demonstrated that FH has negative effects on lipid metabolism, and prolonged consumption may cause health complications. Furthermore, prompt actions are required to address this problem. Penerbit Universiti Kebangsaan Malaysia 2020 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/17243/1/49_04_28.pdf Muhammad Faiz Zulkifli, and Suhana Samat, and Nurul Shahirah Mohd Azam, and Francis Kanyan Enchang, and Abdullah Abd Razak, and Fuzina Nor Hussein, and Wan Iryani Wan Ismail, (2020) Effects of pure and fake honey on glucose and lipid profile in vitro and in vivo study. Malaysian Applied Biology, 49 (4). pp. 207-211. ISSN 0126-8643 http://www.mabjournal.com/index.php?option=com_content&view=article&id=1070&catid=59:current-view&Itemid=56 |
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Honey authenticity is one of the most critical honey trading issues worldwide. Fake honey (FH) represents almost 80% of
the honey market in Malaysia. Apart from violating consumer’s rights, FH consists of none of the beneficial nutritional value
other than pure honey (PH). Moreover, prolonged consumption of FH may cause harm to human health. However, data
regarding these issues is limited. In this study, both PH and FH were tested using 3T3-L1 adipocytes and in high-fat diet
(HFD)-induced obese Sprague Dawley rats. Initially, a physicochemical analysis was performed on both the honey samples
according to the Codex Alimentarius Commission and International Honey Commission procedures. After 72 hr, PH
significantly reduced lipid accumulation and triglyceride levels in the adipocytes. In the rats, low glucose, cholesterol, and
triglyceride levels were significantly detected after orally administered for 16 weeks. Conversely, FH significantly induced
higher lipid accumulation and triglyceride levels in adipocytes and excess high blood glucose, cholesterol, and triglyceride
levels in rats. The results demonstrated that FH has negative effects on lipid metabolism, and prolonged consumption may
cause health complications. Furthermore, prompt actions are required to address this problem. |
| format |
Article |
| author |
Muhammad Faiz Zulkifli, Suhana Samat, Nurul Shahirah Mohd Azam, Francis Kanyan Enchang, Abdullah Abd Razak, Fuzina Nor Hussein, Wan Iryani Wan Ismail, |
| spellingShingle |
Muhammad Faiz Zulkifli, Suhana Samat, Nurul Shahirah Mohd Azam, Francis Kanyan Enchang, Abdullah Abd Razak, Fuzina Nor Hussein, Wan Iryani Wan Ismail, Effects of pure and fake honey on glucose and lipid profile in vitro and in vivo study |
| author_facet |
Muhammad Faiz Zulkifli, Suhana Samat, Nurul Shahirah Mohd Azam, Francis Kanyan Enchang, Abdullah Abd Razak, Fuzina Nor Hussein, Wan Iryani Wan Ismail, |
| author_sort |
Muhammad Faiz Zulkifli, |
| title |
Effects of pure and fake honey on glucose and lipid profile in vitro and in vivo study |
| title_short |
Effects of pure and fake honey on glucose and lipid profile in vitro and in vivo study |
| title_full |
Effects of pure and fake honey on glucose and lipid profile in vitro and in vivo study |
| title_fullStr |
Effects of pure and fake honey on glucose and lipid profile in vitro and in vivo study |
| title_full_unstemmed |
Effects of pure and fake honey on glucose and lipid profile in vitro and in vivo study |
| title_sort |
effects of pure and fake honey on glucose and lipid profile in vitro and in vivo study |
| publisher |
Penerbit Universiti Kebangsaan Malaysia |
| publishDate |
2020 |
| url |
http://journalarticle.ukm.my/17243/1/49_04_28.pdf http://journalarticle.ukm.my/17243/ http://www.mabjournal.com/index.php?option=com_content&view=article&id=1070&catid=59:current-view&Itemid=56 |
| _version_ |
1706958284242550784 |
| score |
13.211869 |