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‘SMART’ manufacturing method of oleochemical plants by determining fatty acid composition of C12 of palm kernel stearin using fuzzy logic system

Industry 4.0 is the name given to the latest evolution in the digitalisation and automation of manufacturing processes. Transitioning to Industry 4.0 is an emerging imperative for chemical processing based manufacturers throughout the world. “Smart” equipments, products and factories are transformin...

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Main Authors: Vitiyah Manimaran,, Norliza Abd. Rahman,, Jarinah Mohd Ali,
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:http://journalarticle.ukm.my/15327/1/05.pdf
http://journalarticle.ukm.my/15327/
http://www.ukm.my/jkukm/volume-322-2020/
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spelling my-ukm.journal.153272020-10-12T01:08:04Z http://journalarticle.ukm.my/15327/ ‘SMART’ manufacturing method of oleochemical plants by determining fatty acid composition of C12 of palm kernel stearin using fuzzy logic system Vitiyah Manimaran, Norliza Abd. Rahman, Jarinah Mohd Ali, Industry 4.0 is the name given to the latest evolution in the digitalisation and automation of manufacturing processes. Transitioning to Industry 4.0 is an emerging imperative for chemical processing based manufacturers throughout the world. “Smart” equipments, products and factories are transforming how companies do business, both internally and with suppliers and customers. At the present moment palm oil products particularly, Palm Kernel Oil have become a major feedstock for the oleochemical industries in Malaysia. Since Malaysia accounts for 42% of the global production of palm oil products, it is inevitable that the oleochemical industries has been flourishing and blooming in the last few years. The majority fatty acid found in palm kernel stearin is C12 which can be found in range of 54.8 to 64.0 wt%. But this value is determined by the iodine and saponification value of the palm kernel. The higher the iodine and saponification value, hence the higher the fatty acid composition can be found for higher extraction for oleochemical plant. The iodine value (Wjis) is ranged from 5.8 to 8.1 whereas the saponification value is ranged from 245 to 254 mgKOHg-1oil. Fuzzy Logic system is developed to determine the fatty acid composition for the different range of iodine value and saponification value to ensure kernel with different composition of fatty acid to be separated and produce higher purity of oleochemical substances. This system will ensure ‘SMART’ manufacturing replacing the ‘NON-SMART’ methods where all kernels are grinded randomly and extracting altogether. Penerbit Universiti Kebangsaan Malaysia 2020 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/15327/1/05.pdf Vitiyah Manimaran, and Norliza Abd. Rahman, and Jarinah Mohd Ali, (2020) ‘SMART’ manufacturing method of oleochemical plants by determining fatty acid composition of C12 of palm kernel stearin using fuzzy logic system. Jurnal Kejuruteraan, 32 (2). pp. 215-220. ISSN 0128-0198 http://www.ukm.my/jkukm/volume-322-2020/
institution Universiti Kebangsaan Malaysia
building Tun Sri Lanang Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Kebangsaan Malaysia
content_source UKM Journal Article Repository
url_provider http://journalarticle.ukm.my/
language English
description Industry 4.0 is the name given to the latest evolution in the digitalisation and automation of manufacturing processes. Transitioning to Industry 4.0 is an emerging imperative for chemical processing based manufacturers throughout the world. “Smart” equipments, products and factories are transforming how companies do business, both internally and with suppliers and customers. At the present moment palm oil products particularly, Palm Kernel Oil have become a major feedstock for the oleochemical industries in Malaysia. Since Malaysia accounts for 42% of the global production of palm oil products, it is inevitable that the oleochemical industries has been flourishing and blooming in the last few years. The majority fatty acid found in palm kernel stearin is C12 which can be found in range of 54.8 to 64.0 wt%. But this value is determined by the iodine and saponification value of the palm kernel. The higher the iodine and saponification value, hence the higher the fatty acid composition can be found for higher extraction for oleochemical plant. The iodine value (Wjis) is ranged from 5.8 to 8.1 whereas the saponification value is ranged from 245 to 254 mgKOHg-1oil. Fuzzy Logic system is developed to determine the fatty acid composition for the different range of iodine value and saponification value to ensure kernel with different composition of fatty acid to be separated and produce higher purity of oleochemical substances. This system will ensure ‘SMART’ manufacturing replacing the ‘NON-SMART’ methods where all kernels are grinded randomly and extracting altogether.
format Article
author Vitiyah Manimaran,
Norliza Abd. Rahman,
Jarinah Mohd Ali,
spellingShingle Vitiyah Manimaran,
Norliza Abd. Rahman,
Jarinah Mohd Ali,
‘SMART’ manufacturing method of oleochemical plants by determining fatty acid composition of C12 of palm kernel stearin using fuzzy logic system
author_facet Vitiyah Manimaran,
Norliza Abd. Rahman,
Jarinah Mohd Ali,
author_sort Vitiyah Manimaran,
title ‘SMART’ manufacturing method of oleochemical plants by determining fatty acid composition of C12 of palm kernel stearin using fuzzy logic system
title_short ‘SMART’ manufacturing method of oleochemical plants by determining fatty acid composition of C12 of palm kernel stearin using fuzzy logic system
title_full ‘SMART’ manufacturing method of oleochemical plants by determining fatty acid composition of C12 of palm kernel stearin using fuzzy logic system
title_fullStr ‘SMART’ manufacturing method of oleochemical plants by determining fatty acid composition of C12 of palm kernel stearin using fuzzy logic system
title_full_unstemmed ‘SMART’ manufacturing method of oleochemical plants by determining fatty acid composition of C12 of palm kernel stearin using fuzzy logic system
title_sort ‘smart’ manufacturing method of oleochemical plants by determining fatty acid composition of c12 of palm kernel stearin using fuzzy logic system
publisher Penerbit Universiti Kebangsaan Malaysia
publishDate 2020
url http://journalarticle.ukm.my/15327/1/05.pdf
http://journalarticle.ukm.my/15327/
http://www.ukm.my/jkukm/volume-322-2020/
_version_ 1680321975721918464
score 13.211869

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