Glycemic index of starch-based foods commonly consumed in Terengganu, Malaysia
This study was aimed to determine the GI of nine starch-based foods commonly consumed in Terengganu, Malaysia as follows: noodles (fried yellow mi, fried mihun, fried kuay teow), local kuih (akok, apam ayu, mek comel), and local fish snacks (boiled keropok lekor, fried keropok lekor, fried keropok...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
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| Online Access: | http://journalarticle.ukm.my/14721/1/48_04_17.pdf http://journalarticle.ukm.my/14721/ http://www.mabjournal.com/index.php?option=com_content&view=article&id=946&catid=59:current-view&Itemid=56 |
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