Feasting on culture and identity: food functions in a multicultural and transcultural Malaysia
Malaysia is a food lover’s paradise and Malaysians in general enjoy the diverse culinary heritage of its multicultural society. Although divided by belief, culture and creed, Malaysians are united in their love for the country’s multicultural cuisine. Food is an integral factor in bringing Malaysi...
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| Format: | Article |
| Language: | English |
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Penerbit Universiti Kebangsaan Malaysia
2017
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| Online Access: | http://journalarticle.ukm.my/12864/1/21729-65591-1-PB.pdf http://journalarticle.ukm.my/12864/ http://ejournal.ukm.my/3l/issue/view/1059 |
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