Food choice motives, overall attitudes and purchase intentions towards fresh fabricated beef at Kuala Terengganu
Fabricated beef was known as a famous ingredient among the community in Kuala Terengganu and there was a few characteristic were chosen when purchasing it. This research is aimed to study consumers’ food choice motives, overall attitude and purchase intention toward fabricating beef meat. The co...
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Penerbit Universiti Kebangsaan Malaysia
2017
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my-ukm.journal.123702018-11-30T11:14:02Z http://journalarticle.ukm.my/12370/ Food choice motives, overall attitudes and purchase intentions towards fresh fabricated beef at Kuala Terengganu Tuan Zainazor Tuan Chilek, Siti Norashikin, Fisal Ahmad, Rahijan Abdul Wahab, Fabricated beef was known as a famous ingredient among the community in Kuala Terengganu and there was a few characteristic were chosen when purchasing it. This research is aimed to study consumers’ food choice motives, overall attitude and purchase intention toward fabricating beef meat. The consumer should know the consequences when consumes meat with lack of quality such as the high amount of fat content, non-desired sensory appeal, unknown origin and cost value of the meat plus the consumer also able to identify the part of fabricated beef that give different tenderness to the meat. Less information leads to the difficulty in choosing the best quality of beef in the marketplace. Random sampling and convenience sampling techniques were employed in this survey. Data was collected from 150 respondents through survey. The outcome demonstrates that most of the consumers suffered a positive perception towards food choice motives for fabricating beef. Overall attitudes of consumers purchase fabricated beef when their elemental needs and wants for quality, accessibility, convenience and affordability were met. Intention to purchase the fabricated beef gave positive impact for the future decision making when encounter the same item, especially when the quality equaled the value price. Penerbit Universiti Kebangsaan Malaysia 2017-10 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/12370/1/46_03_18.pdf Tuan Zainazor Tuan Chilek, and Siti Norashikin, and Fisal Ahmad, and Rahijan Abdul Wahab, (2017) Food choice motives, overall attitudes and purchase intentions towards fresh fabricated beef at Kuala Terengganu. Malaysian Applied Biology, 46 (3). pp. 143-150. ISSN 0126-8643 http://mabjournal.com/index.php?option=com_content&view=article&id=674&catid=59:current-view&Itemid=56 |
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Fabricated beef was known as a famous ingredient among the community in Kuala Terengganu and there was a few characteristic
were chosen when purchasing it. This research is aimed to study consumers’ food choice motives, overall attitude and purchase
intention toward fabricating beef meat. The consumer should know the consequences when consumes meat with lack of
quality such as the high amount of fat content, non-desired sensory appeal, unknown origin and cost value of the meat plus
the consumer also able to identify the part of fabricated beef that give different tenderness to the meat. Less information leads
to the difficulty in choosing the best quality of beef in the marketplace. Random sampling and convenience sampling techniques
were employed in this survey. Data was collected from 150 respondents through survey. The outcome demonstrates that
most of the consumers suffered a positive perception towards food choice motives for fabricating beef. Overall attitudes of
consumers purchase fabricated beef when their elemental needs and wants for quality, accessibility, convenience and
affordability were met. Intention to purchase the fabricated beef gave positive impact for the future decision making when
encounter the same item, especially when the quality equaled the value price. |
| format |
Article |
| author |
Tuan Zainazor Tuan Chilek, Siti Norashikin, Fisal Ahmad, Rahijan Abdul Wahab, |
| spellingShingle |
Tuan Zainazor Tuan Chilek, Siti Norashikin, Fisal Ahmad, Rahijan Abdul Wahab, Food choice motives, overall attitudes and purchase intentions towards fresh fabricated beef at Kuala Terengganu |
| author_facet |
Tuan Zainazor Tuan Chilek, Siti Norashikin, Fisal Ahmad, Rahijan Abdul Wahab, |
| author_sort |
Tuan Zainazor Tuan Chilek, |
| title |
Food choice motives, overall attitudes and
purchase intentions towards fresh fabricated
beef at Kuala Terengganu |
| title_short |
Food choice motives, overall attitudes and
purchase intentions towards fresh fabricated
beef at Kuala Terengganu |
| title_full |
Food choice motives, overall attitudes and
purchase intentions towards fresh fabricated
beef at Kuala Terengganu |
| title_fullStr |
Food choice motives, overall attitudes and
purchase intentions towards fresh fabricated
beef at Kuala Terengganu |
| title_full_unstemmed |
Food choice motives, overall attitudes and
purchase intentions towards fresh fabricated
beef at Kuala Terengganu |
| title_sort |
food choice motives, overall attitudes and
purchase intentions towards fresh fabricated
beef at kuala terengganu |
| publisher |
Penerbit Universiti Kebangsaan Malaysia |
| publishDate |
2017 |
| url |
http://journalarticle.ukm.my/12370/1/46_03_18.pdf http://journalarticle.ukm.my/12370/ http://mabjournal.com/index.php?option=com_content&view=article&id=674&catid=59:current-view&Itemid=56 |
| _version_ |
1643738768987914240 |
| score |
13.211869 |