Comparative study of consumers’ knowledge and attitudes towards food safety and purchase intention of night market foods containing poultry in low and high food poisoning cases states
This study was conducted to compare the level of consumers’ knowledge and attitude towards food safety as well as consumers’ intention to purchase night market food precisely food containing poultry based on food hygiene practice of food handlers in two different states i.e. Selangor and Kuala Lum...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2017
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| Online Access: | http://journalarticle.ukm.my/12369/1/46_03_17.pdf http://journalarticle.ukm.my/12369/ http://mabjournal.com/index.php?option=com_content&view=article&id=674&catid=59:current-view&Itemid=56 |
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