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Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications

Gelatine is used as an excipient for various pharmaceutical dosage forms, such as capsule shells (both hard and soft), tablets, suspensions, emulsions and injections (e.g. plasma expanders). It is also broadly used in various industries such as food and cosmetics. Gelatine is a biopolymer obtained...

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Main Authors: Mohd Shakrie Palan Abdullah,, Mohamed Ibrahim Noordin,, Syed Ibrahim Mohd Ismail,, Nur Murnisa Mustapha,, Malina Jasamai,, Mohd Fairuz Danik,, Wan Azman Wan Ismail,, Ahmad Fuad Shamsuddin,
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2018
Online Access:http://journalarticle.ukm.my/12012/1/UKM%20SAINSMalaysiana%2047%2802%29Feb%202018%2015.pdf
http://journalarticle.ukm.my/12012/
http://www.ukm.my/jsm/english_journals/vol47num2_2018/contentsVol47num2_2018.html
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spelling my-ukm.journal.120122018-08-21T07:17:04Z http://journalarticle.ukm.my/12012/ Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications Mohd Shakrie Palan Abdullah, Mohamed Ibrahim Noordin, Syed Ibrahim Mohd Ismail, Nur Murnisa Mustapha, Malina Jasamai, Mohd Fairuz Danik, Wan Azman Wan Ismail, Ahmad Fuad Shamsuddin, Gelatine is used as an excipient for various pharmaceutical dosage forms, such as capsule shells (both hard and soft), tablets, suspensions, emulsions and injections (e.g. plasma expanders). It is also broadly used in various industries such as food and cosmetics. Gelatine is a biopolymer obtained from discarded or unused materials of bovine, porcine, ovine, poultry and marine industrial farms. The discarded materials can be the skin, tendons, cartilages, bones and connective tissues. Gelatine sourced from animals is relatively easy and inexpensive to produce. The potential needs of gelatine cannot be overemphasised. Rising demands, health concerns and religious issues have heightened the need for alternative sources of gelatine. This review presents the various industrial uses of gelatine and the latest developments in producing gelatine from various sources. Penerbit Universiti Kebangsaan Malaysia 2018-02 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/12012/1/UKM%20SAINSMalaysiana%2047%2802%29Feb%202018%2015.pdf Mohd Shakrie Palan Abdullah, and Mohamed Ibrahim Noordin, and Syed Ibrahim Mohd Ismail, and Nur Murnisa Mustapha, and Malina Jasamai, and Mohd Fairuz Danik, and Wan Azman Wan Ismail, and Ahmad Fuad Shamsuddin, (2018) Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications. Sains Malaysiana, 47 (2). pp. 323-336. ISSN 0126-6039 http://www.ukm.my/jsm/english_journals/vol47num2_2018/contentsVol47num2_2018.html
institution Universiti Kebangsaan Malaysia
building Perpustakaan Tun Sri Lanang Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Kebangsaan Malaysia
content_source UKM Journal Article Repository
url_provider http://journalarticle.ukm.my/
language English
description Gelatine is used as an excipient for various pharmaceutical dosage forms, such as capsule shells (both hard and soft), tablets, suspensions, emulsions and injections (e.g. plasma expanders). It is also broadly used in various industries such as food and cosmetics. Gelatine is a biopolymer obtained from discarded or unused materials of bovine, porcine, ovine, poultry and marine industrial farms. The discarded materials can be the skin, tendons, cartilages, bones and connective tissues. Gelatine sourced from animals is relatively easy and inexpensive to produce. The potential needs of gelatine cannot be overemphasised. Rising demands, health concerns and religious issues have heightened the need for alternative sources of gelatine. This review presents the various industrial uses of gelatine and the latest developments in producing gelatine from various sources.
format Article
author Mohd Shakrie Palan Abdullah,
Mohamed Ibrahim Noordin,
Syed Ibrahim Mohd Ismail,
Nur Murnisa Mustapha,
Malina Jasamai,
Mohd Fairuz Danik,
Wan Azman Wan Ismail,
Ahmad Fuad Shamsuddin,
spellingShingle Mohd Shakrie Palan Abdullah,
Mohamed Ibrahim Noordin,
Syed Ibrahim Mohd Ismail,
Nur Murnisa Mustapha,
Malina Jasamai,
Mohd Fairuz Danik,
Wan Azman Wan Ismail,
Ahmad Fuad Shamsuddin,
Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications
author_facet Mohd Shakrie Palan Abdullah,
Mohamed Ibrahim Noordin,
Syed Ibrahim Mohd Ismail,
Nur Murnisa Mustapha,
Malina Jasamai,
Mohd Fairuz Danik,
Wan Azman Wan Ismail,
Ahmad Fuad Shamsuddin,
author_sort Mohd Shakrie Palan Abdullah,
title Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications
title_short Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications
title_full Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications
title_fullStr Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications
title_full_unstemmed Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications
title_sort recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications
publisher Penerbit Universiti Kebangsaan Malaysia
publishDate 2018
url http://journalarticle.ukm.my/12012/1/UKM%20SAINSMalaysiana%2047%2802%29Feb%202018%2015.pdf
http://journalarticle.ukm.my/12012/
http://www.ukm.my/jsm/english_journals/vol47num2_2018/contentsVol47num2_2018.html
_version_ 1643738667863244800
score 13.211869

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