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Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei

The present study was conducted to evaluate the potential of green water meal (GWM) as an alternative dietary ingredient for juvenile Pacific white shrimp, Litopenaeus vannamei. Five isoproteic and isolipidic diets were formulated with 0% (GWM0, control diet), 10% (GWM10), 20% (GWM20), 30% (GWM30) a...

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Main Authors: Rossita Shapawi,, Najamuddin Abdul Basri,, Sitti Raehanah Muhd Shaleh,
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:http://journalarticle.ukm.my/11696/1/04%20Rossita%20Shapawi.pdf
http://journalarticle.ukm.my/11696/
http://www.ukm.my/jsm/english_journals/vol46num12_2017/contentsVol46num12_2017.htm
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spelling my-ukm.journal.116962018-05-30T00:27:26Z http://journalarticle.ukm.my/11696/ Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei Rossita Shapawi, Najamuddin Abdul Basri, Sitti Raehanah Muhd Shaleh, The present study was conducted to evaluate the potential of green water meal (GWM) as an alternative dietary ingredient for juvenile Pacific white shrimp, Litopenaeus vannamei. Five isoproteic and isolipidic diets were formulated with 0% (GWM0, control diet), 10% (GWM10), 20% (GWM20), 30% (GWM30) and 40% (GWM40) of GWM replacing fishmeal protein and fed five times daily to triplicate groups of shrimp with an average initial weight of 6.42±0.02 g. In general, growth performance and feed utilization of shrimp fed with GWM10 did not show any significant differences with the control diet. Survival rate was above 88% and not affected by the dietary treatments. The whole-body protein and lipid of the shrimps decreased with the increasing GWM level in the diets. The shrimps fed with the GWM-based diets (GWM10, GWM20, GWM30 and GWM40) presented more intense red/orange colour and contained higher total carotenoid concentration compare with the control diet. The present findings suggested that GWM is an excellent source of carotenoid for shrimp pigmentation and able to replace fishmeal protein at up to 10% replacement level. Penerbit Universiti Kebangsaan Malaysia 2017-12 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/11696/1/04%20Rossita%20Shapawi.pdf Rossita Shapawi, and Najamuddin Abdul Basri, and Sitti Raehanah Muhd Shaleh, (2017) Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei. Sains Malaysiana, 46 (12). pp. 2281-2289. ISSN 0126-6039 http://www.ukm.my/jsm/english_journals/vol46num12_2017/contentsVol46num12_2017.htm
institution Universiti Kebangsaan Malaysia
building Perpustakaan Tun Sri Lanang Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Kebangsaan Malaysia
content_source UKM Journal Article Repository
url_provider http://journalarticle.ukm.my/
language English
description The present study was conducted to evaluate the potential of green water meal (GWM) as an alternative dietary ingredient for juvenile Pacific white shrimp, Litopenaeus vannamei. Five isoproteic and isolipidic diets were formulated with 0% (GWM0, control diet), 10% (GWM10), 20% (GWM20), 30% (GWM30) and 40% (GWM40) of GWM replacing fishmeal protein and fed five times daily to triplicate groups of shrimp with an average initial weight of 6.42±0.02 g. In general, growth performance and feed utilization of shrimp fed with GWM10 did not show any significant differences with the control diet. Survival rate was above 88% and not affected by the dietary treatments. The whole-body protein and lipid of the shrimps decreased with the increasing GWM level in the diets. The shrimps fed with the GWM-based diets (GWM10, GWM20, GWM30 and GWM40) presented more intense red/orange colour and contained higher total carotenoid concentration compare with the control diet. The present findings suggested that GWM is an excellent source of carotenoid for shrimp pigmentation and able to replace fishmeal protein at up to 10% replacement level.
format Article
author Rossita Shapawi,
Najamuddin Abdul Basri,
Sitti Raehanah Muhd Shaleh,
spellingShingle Rossita Shapawi,
Najamuddin Abdul Basri,
Sitti Raehanah Muhd Shaleh,
Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei
author_facet Rossita Shapawi,
Najamuddin Abdul Basri,
Sitti Raehanah Muhd Shaleh,
author_sort Rossita Shapawi,
title Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei
title_short Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei
title_full Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei
title_fullStr Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei
title_full_unstemmed Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei
title_sort green water meal as protein and carotenoid sources in grow-out diets for pacific white shrimp, litopenaeus vannamei
publisher Penerbit Universiti Kebangsaan Malaysia
publishDate 2017
url http://journalarticle.ukm.my/11696/1/04%20Rossita%20Shapawi.pdf
http://journalarticle.ukm.my/11696/
http://www.ukm.my/jsm/english_journals/vol46num12_2017/contentsVol46num12_2017.htm
_version_ 1643738574737113088
score 13.211869

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