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Maqasid Shariah in modern biotechnology concerning food products

The development of modern biotechnology in food occurs rapidly simultaneously with the development of other technologies. As a result, a wide range of modern foods using biotechnology engineering technique has been produced. It is also recognisable, modern food that produced through this techniqu...

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Main Authors: Mohd Izhar Ariff Mohd Kashim,, Ahmad Muhammad Husni,
Format: Article
Language:English
Published: Department of Theology and Philosophy, Faculty of Islamic Studies, Universiti Kebangsaan Malaysia 2017
Online Access:http://journalarticle.ukm.my/11178/1/IJIT-Vol-12-Dec-2017_3_27-39.pdf
http://journalarticle.ukm.my/11178/
http://www.ukm.my/ijit/volume-12-dec-2017/
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spelling my-ukm.journal.111782018-01-04T09:20:06Z http://journalarticle.ukm.my/11178/ Maqasid Shariah in modern biotechnology concerning food products Mohd Izhar Ariff Mohd Kashim, Ahmad Muhammad Husni, The development of modern biotechnology in food occurs rapidly simultaneously with the development of other technologies. As a result, a wide range of modern foods using biotechnology engineering technique has been produced. It is also recognisable, modern food that produced through this technique has its advantages and disadvantages. However, there are some products that are produced by mixing the halal (clean) and haram (unclean) things. Therefore, it raises doubt on Muslims whether it is permissible in Islam or not. Thus, a descriptive, comparative, and content analysis of the fiqh (maqasid sharia) and science (biotechnology) sources have been carried out so that the product meets the syarak (law). Through the study, any food products produced through modern biotechnology, such as genetically modified foods must meet the criteria set by the texts (al-Quran and Sunnah) and also in accordance with the maqasid sharia. The products must be taken from halalan tayyiban (allowed and clean) sources. In addition, it must be beneficial to human health, life, finance, and so on without neglecting the halalan tayyiban principle. Besides, it must be harmless to human because anything that bring harm to humans is forbidden in Islam. Department of Theology and Philosophy, Faculty of Islamic Studies, Universiti Kebangsaan Malaysia 2017-12 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/11178/1/IJIT-Vol-12-Dec-2017_3_27-39.pdf Mohd Izhar Ariff Mohd Kashim, and Ahmad Muhammad Husni, (2017) Maqasid Shariah in modern biotechnology concerning food products. International Journal of Islamic Thought ( IJIT ), 12 . pp. 27-39. ISSN 2232-1314 http://www.ukm.my/ijit/volume-12-dec-2017/
institution Universiti Kebangsaan Malaysia
building Perpustakaan Tun Sri Lanang Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Kebangsaan Malaysia
content_source UKM Journal Article Repository
url_provider http://journalarticle.ukm.my/
language English
description The development of modern biotechnology in food occurs rapidly simultaneously with the development of other technologies. As a result, a wide range of modern foods using biotechnology engineering technique has been produced. It is also recognisable, modern food that produced through this technique has its advantages and disadvantages. However, there are some products that are produced by mixing the halal (clean) and haram (unclean) things. Therefore, it raises doubt on Muslims whether it is permissible in Islam or not. Thus, a descriptive, comparative, and content analysis of the fiqh (maqasid sharia) and science (biotechnology) sources have been carried out so that the product meets the syarak (law). Through the study, any food products produced through modern biotechnology, such as genetically modified foods must meet the criteria set by the texts (al-Quran and Sunnah) and also in accordance with the maqasid sharia. The products must be taken from halalan tayyiban (allowed and clean) sources. In addition, it must be beneficial to human health, life, finance, and so on without neglecting the halalan tayyiban principle. Besides, it must be harmless to human because anything that bring harm to humans is forbidden in Islam.
format Article
author Mohd Izhar Ariff Mohd Kashim,
Ahmad Muhammad Husni,
spellingShingle Mohd Izhar Ariff Mohd Kashim,
Ahmad Muhammad Husni,
Maqasid Shariah in modern biotechnology concerning food products
author_facet Mohd Izhar Ariff Mohd Kashim,
Ahmad Muhammad Husni,
author_sort Mohd Izhar Ariff Mohd Kashim,
title Maqasid Shariah in modern biotechnology concerning food products
title_short Maqasid Shariah in modern biotechnology concerning food products
title_full Maqasid Shariah in modern biotechnology concerning food products
title_fullStr Maqasid Shariah in modern biotechnology concerning food products
title_full_unstemmed Maqasid Shariah in modern biotechnology concerning food products
title_sort maqasid shariah in modern biotechnology concerning food products
publisher Department of Theology and Philosophy, Faculty of Islamic Studies, Universiti Kebangsaan Malaysia
publishDate 2017
url http://journalarticle.ukm.my/11178/1/IJIT-Vol-12-Dec-2017_3_27-39.pdf
http://journalarticle.ukm.my/11178/
http://www.ukm.my/ijit/volume-12-dec-2017/
_version_ 1643738400424984576
score 13.211869

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