Molecular weight, solubility and viscosity of β-Glucan preparations from barley pearling byproducts
β-Glucan, the representative dietary fibre component of barley, has received much attention, primarily due to its nutritional significance. In this study, β-glucans prepared from barley pearling byproducts were characterized with respect to their molecular weight, solubility and viscosity. Following...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2017
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| Online Access: | http://journalarticle.ukm.my/11058/1/05%20Young-Tack%20Lee.pdf http://journalarticle.ukm.my/11058/ http://www.ukm.my/jsm/english_journals/vol46num5_2017/contentsVol46num5_2017.html |
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