Glucose and Alcohol Content and Digestive Activity of Enzymatic Drinks
Many experiments had been done to determine the glucose and ethanol levels in foods and beverages, such as wine, energy drinks, bread, fruit juices and etc. To date, no research had been conducted on ‘fruit enzyme’. The first aim of this research was to determine the glucose level using Glucose Hexo...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://eprints.intimal.edu.my/438/1/BBTEI%20-%2080.pdf http://eprints.intimal.edu.my/438/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|