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Identification of the Phytochemicals in Passiflora edulis f. edulis and Passiflora edulis f. flavicarpa

Phytochemicals are found abundantly in plants which are non-nutritive and bio active compounds that prevents the onset of degenerative diseases and protects the body by maintaining the health. The chemical constituents of food have the ability to protect and prevent the humans from degenerative dis...

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Main Authors: Poornima, Jeyasekaran, M., Deepa
Format: Article
Language:English
Published: INTI International University 2022
Subjects:
Q Science (General)
QD Chemistry
Online Access:http://eprints.intimal.edu.my/1618/1/ij2022_14.pdf
http://eprints.intimal.edu.my/1618/
https://intijournal.intimal.edu.my/intijournal.htm
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spelling my-inti-eprints.16182024-03-14T05:11:54Z http://eprints.intimal.edu.my/1618/ Identification of the Phytochemicals in Passiflora edulis f. edulis and Passiflora edulis f. flavicarpa Poornima, Jeyasekaran M., Deepa Q Science (General) QD Chemistry Phytochemicals are found abundantly in plants which are non-nutritive and bio active compounds that prevents the onset of degenerative diseases and protects the body by maintaining the health. The chemical constituents of food have the ability to protect and prevent the humans from degenerative diseases. The objective of this study is to identify the chemical components of two varieties of passion fruits Passiflora edulis f. edulis with Passiflora edulis f. flavicarpa available wildly in the Thandikudi hills, Tamil Nadu, India and compare the sensory attributes between the two varieties of the prepared squashes. High tech instrument the JASCO FTIR spectrophotometer (FTIR‐4600) was used to identify the chemical constituents in the fruits. The results showed the presence alkane, primary alcohol, aldehyde and aromatic compounds in the fruit pulp. The inferential statistical analysis of the sensory evaluation revealed that the panel members categorized the Passiflora edulis f. edulis squash to be more acceptable when compared to the Passiflora edulis f. flavicarpa squash in the 9 -point hedonic scale. Further this study can be extended on comparing the other varieties of passion fruits and make them a commercial product for marketing. INTI International University 2022-05 Article PeerReviewed text en cc_by_4 http://eprints.intimal.edu.my/1618/1/ij2022_14.pdf Poornima, Jeyasekaran and M., Deepa (2022) Identification of the Phytochemicals in Passiflora edulis f. edulis and Passiflora edulis f. flavicarpa. INTI JOURNAL, 2022 (14). ISSN e2600-7320 https://intijournal.intimal.edu.my/intijournal.htm
institution INTI International University
building INTI Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider INTI International University
content_source INTI Institutional Repository
url_provider http://eprints.intimal.edu.my
language English
topic Q Science (General)
QD Chemistry
spellingShingle Q Science (General)
QD Chemistry
Poornima, Jeyasekaran
M., Deepa
Identification of the Phytochemicals in Passiflora edulis f. edulis and Passiflora edulis f. flavicarpa
description Phytochemicals are found abundantly in plants which are non-nutritive and bio active compounds that prevents the onset of degenerative diseases and protects the body by maintaining the health. The chemical constituents of food have the ability to protect and prevent the humans from degenerative diseases. The objective of this study is to identify the chemical components of two varieties of passion fruits Passiflora edulis f. edulis with Passiflora edulis f. flavicarpa available wildly in the Thandikudi hills, Tamil Nadu, India and compare the sensory attributes between the two varieties of the prepared squashes. High tech instrument the JASCO FTIR spectrophotometer (FTIR‐4600) was used to identify the chemical constituents in the fruits. The results showed the presence alkane, primary alcohol, aldehyde and aromatic compounds in the fruit pulp. The inferential statistical analysis of the sensory evaluation revealed that the panel members categorized the Passiflora edulis f. edulis squash to be more acceptable when compared to the Passiflora edulis f. flavicarpa squash in the 9 -point hedonic scale. Further this study can be extended on comparing the other varieties of passion fruits and make them a commercial product for marketing.
format Article
author Poornima, Jeyasekaran
M., Deepa
author_facet Poornima, Jeyasekaran
M., Deepa
author_sort Poornima, Jeyasekaran
title Identification of the Phytochemicals in Passiflora edulis f. edulis and Passiflora edulis f. flavicarpa
title_short Identification of the Phytochemicals in Passiflora edulis f. edulis and Passiflora edulis f. flavicarpa
title_full Identification of the Phytochemicals in Passiflora edulis f. edulis and Passiflora edulis f. flavicarpa
title_fullStr Identification of the Phytochemicals in Passiflora edulis f. edulis and Passiflora edulis f. flavicarpa
title_full_unstemmed Identification of the Phytochemicals in Passiflora edulis f. edulis and Passiflora edulis f. flavicarpa
title_sort identification of the phytochemicals in passiflora edulis f. edulis and passiflora edulis f. flavicarpa
publisher INTI International University
publishDate 2022
url http://eprints.intimal.edu.my/1618/1/ij2022_14.pdf
http://eprints.intimal.edu.my/1618/
https://intijournal.intimal.edu.my/intijournal.htm
_version_ 1794645220627841024
score 13.211869

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