A Review on the Antibacterial Activity of Edible Mushrooms
Edible mushrooms produce a variety of bioactive compounds that could be used as alternatives to antibiotics. This review was aimed to evaluate the antibacterial activities of most common edible mushrooms. Extracts of oyster, button, shiitake and enokitake mushrooms showed inhibition against various...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
INTI International University
2021
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| Subjects: | |
| Online Access: | http://eprints.intimal.edu.my/1565/1/182 http://eprints.intimal.edu.my/1565/ https://intijournal.intimal.edu.my/intijournal.htm |
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