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Public Perception on the Risk of Diabetes Mellitus and the use of Mulberry Leaf Extract in Normalizing Blood Glucose Level

This study was carried out to collect the status of public awareness and perception about risk of diabetes mellitus and usage of the Mulberry leaf extract for hyperglycaemic condition. This study’s involvement of human participants was in accordance with INTI International University’s ethical stand...

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Main Authors: Nurul Syameera, Aduka, Seng, Yan Ni
Format: Article
Language:English
Published: INTI International University 2019
Subjects:
Q Science (General)
R Medicine (General)
RM Therapeutics. Pharmacology
Online Access:http://eprints.intimal.edu.my/1328/1/ij2019_54.pdf
http://eprints.intimal.edu.my/1328/
https://intijournal.intimal.edu.my
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spelling my-inti-eprints.13282024-04-19T06:42:06Z http://eprints.intimal.edu.my/1328/ Public Perception on the Risk of Diabetes Mellitus and the use of Mulberry Leaf Extract in Normalizing Blood Glucose Level Nurul Syameera, Aduka Seng, Yan Ni Q Science (General) R Medicine (General) RM Therapeutics. Pharmacology This study was carried out to collect the status of public awareness and perception about risk of diabetes mellitus and usage of the Mulberry leaf extract for hyperglycaemic condition. This study’s involvement of human participants was in accordance with INTI International University’s ethical standard and ethical committee approval. Informed consent was obtained from all respondents in this study. The descriptive-frequency study was conducted in a total of 209 respondents around Nilai, Cheras and Kuala Lumpur through convenience sampling. Data were collected through a valid and reliable questionnaire, consisting of two sections. In total, 55% of respondents were in normal Body Mass Index (BMI) (18.5 – 24.9). However, there were 21% of respondents were overweight (25 – 29.9), 17% were underweight (<18.5) and 7% were obesity (30 – 40). The result showed that there were about 81% of respondents were unaware about their own blood glucose level and only 19% of respondents were reported to have regular health check up to know the blood glucose level. Furthermore, the respondents had chosen the exercise, followed with balance diet and thirdly practising optimal healthy habit in achieving healthy life style. The least to be chose in achieving healthy life style was medication. Overall results in this study reported that the majority of respondents are not aware about function of Mulberry leaf in normalizing the blood glucose level. There were only 12% of respondents had reported to consume Mulberry leaf extract. And 6% of respondents had consume it before and claimed to feel no changes after consumption. The findings indicated that the community and public awareness towards risk of diabetes and potential value of Mulberry leaf consumption need to be improved especially among teenagers and young adults to cultivate good health promotion and natural product consumption for beneficial. INTI International University 2019 Article PeerReviewed text en cc_by_4 http://eprints.intimal.edu.my/1328/1/ij2019_54.pdf Nurul Syameera, Aduka and Seng, Yan Ni (2019) Public Perception on the Risk of Diabetes Mellitus and the use of Mulberry Leaf Extract in Normalizing Blood Glucose Level. INTI JOURNAL, 2019 (54). ISSN e2600-7320 https://intijournal.intimal.edu.my
institution INTI International University
building INTI Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider INTI International University
content_source INTI Institutional Repository
url_provider http://eprints.intimal.edu.my
language English
topic Q Science (General)
R Medicine (General)
RM Therapeutics. Pharmacology
spellingShingle Q Science (General)
R Medicine (General)
RM Therapeutics. Pharmacology
Nurul Syameera, Aduka
Seng, Yan Ni
Public Perception on the Risk of Diabetes Mellitus and the use of Mulberry Leaf Extract in Normalizing Blood Glucose Level
description This study was carried out to collect the status of public awareness and perception about risk of diabetes mellitus and usage of the Mulberry leaf extract for hyperglycaemic condition. This study’s involvement of human participants was in accordance with INTI International University’s ethical standard and ethical committee approval. Informed consent was obtained from all respondents in this study. The descriptive-frequency study was conducted in a total of 209 respondents around Nilai, Cheras and Kuala Lumpur through convenience sampling. Data were collected through a valid and reliable questionnaire, consisting of two sections. In total, 55% of respondents were in normal Body Mass Index (BMI) (18.5 – 24.9). However, there were 21% of respondents were overweight (25 – 29.9), 17% were underweight (<18.5) and 7% were obesity (30 – 40). The result showed that there were about 81% of respondents were unaware about their own blood glucose level and only 19% of respondents were reported to have regular health check up to know the blood glucose level. Furthermore, the respondents had chosen the exercise, followed with balance diet and thirdly practising optimal healthy habit in achieving healthy life style. The least to be chose in achieving healthy life style was medication. Overall results in this study reported that the majority of respondents are not aware about function of Mulberry leaf in normalizing the blood glucose level. There were only 12% of respondents had reported to consume Mulberry leaf extract. And 6% of respondents had consume it before and claimed to feel no changes after consumption. The findings indicated that the community and public awareness towards risk of diabetes and potential value of Mulberry leaf consumption need to be improved especially among teenagers and young adults to cultivate good health promotion and natural product consumption for beneficial.
format Article
author Nurul Syameera, Aduka
Seng, Yan Ni
author_facet Nurul Syameera, Aduka
Seng, Yan Ni
author_sort Nurul Syameera, Aduka
title Public Perception on the Risk of Diabetes Mellitus and the use of Mulberry Leaf Extract in Normalizing Blood Glucose Level
title_short Public Perception on the Risk of Diabetes Mellitus and the use of Mulberry Leaf Extract in Normalizing Blood Glucose Level
title_full Public Perception on the Risk of Diabetes Mellitus and the use of Mulberry Leaf Extract in Normalizing Blood Glucose Level
title_fullStr Public Perception on the Risk of Diabetes Mellitus and the use of Mulberry Leaf Extract in Normalizing Blood Glucose Level
title_full_unstemmed Public Perception on the Risk of Diabetes Mellitus and the use of Mulberry Leaf Extract in Normalizing Blood Glucose Level
title_sort public perception on the risk of diabetes mellitus and the use of mulberry leaf extract in normalizing blood glucose level
publisher INTI International University
publishDate 2019
url http://eprints.intimal.edu.my/1328/1/ij2019_54.pdf
http://eprints.intimal.edu.my/1328/
https://intijournal.intimal.edu.my
_version_ 1797548185398280192
score 13.211869

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