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  1. 1
    The comparison of total phenolic and flavonoid between Solanum lycopersium L. and Solanum lycopersium var. cerasiforme / Roslyana Che Din

    The comparison of total phenolic and flavonoid between Solanum lycopersium L. and Solanum lycopersium var. cerasiforme / Roslyana Che Din by Che Din, Roslyana

    Published 2019
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  2. 2
    Determination of phenolic compounds in aqueous extract of cassava shoots and banana hearts using Total Phenolic Content (TPC) method / Eddy Mohd Fadil Yusof

    Determination of phenolic compounds in aqueous extract of cassava shoots and banana hearts using Total Phenolic Content (TPC) method / Eddy Mohd Fadil Yusof by Yusof, Eddy Mohd Fadil

    Published 2009
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  3. 3
    Effects of blanching on total phenolic contents determination in Parkia Speciosa / 'Asif Zainuddin

    Effects of blanching on total phenolic contents determination in Parkia Speciosa / 'Asif Zainuddin by Zainuddin, 'Asif

    Published 2009
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  4. 4
    Antioxidant activity of the peels of guava, papaya and pineapple / Labibah Abdullah

    Antioxidant activity of the peels of guava, papaya and pineapple / Labibah Abdullah by Abdullah, Labibah

    Published 2009
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  5. 5
    Determination of total phenolic content in different varieties of date / Farhana Rosly

    Determination of total phenolic content in different varieties of date / Farhana Rosly by Rosly, Farhana

    Published 2009
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  6. 6
    Phytochemical of Chromolaena odorata

    Phytochemical of Chromolaena odorata by Ganesan, Mala

    Published 2018
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  7. 7
    Effect of microwave assisted extraction (MAE) on the phenolic content (TPC) and total flavoniod content (TFC) of three Malaysian plants curcuma longa linn (daun kunyit), syzygium polyanthum (daun salam) and diplazium esculentum (daun pucuk paku)

    Effect of microwave assisted extraction (MAE) on the phenolic content (TPC) and total flavoniod content (TFC) of three Malaysian plants curcuma longa linn (daun kunyit), syzygium p... by Looi, Kah Shien

    Published 2015
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    Undergraduate Final Project Report
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  8. 8
    Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels

    Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr

    Published 2018
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  9. 9
    Development Of An Expert System To Identify Implementation Gaps Of Ohsas 18001 In Manufacturing Industries

    Development Of An Expert System To Identify Implementation Gaps Of Ohsas 18001 In Manufacturing Industries by Suri, Akash

    Published 2007
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  10. 10
    Comparision study of antioxidant in commercial juice drinks using DDPH scavenging activity and total phenolic compound (TPC) / Hasrulnizam Abd Hamid

    Comparision study of antioxidant in commercial juice drinks using DDPH scavenging activity and total phenolic compound (TPC) / Hasrulnizam Abd Hamid by Abd Hamid, Hasrulnizam

    Published 2009
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  11. 11
    Language Attitudes toward Varieties of EnglishAmong University Students in China

    Language Attitudes toward Varieties of EnglishAmong University Students in China by Shengnan, Li

    Published 2023
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  12. 12
    Evaluation of resistance in response to infection of Southern corn leaf blight disease and determination of secondary metabolites produced during the interaction

    Evaluation of resistance in response to infection of Southern corn leaf blight disease and determination of secondary metabolites produced during the interaction by Kutawa, Abdulaziz Bashir, Sijam, Kamaruzaman, Ahmad, Khairulmazmi

    Published 2017
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  13. 13
    Effects of infusion and steeping conditions on the total phenolic content of Centella asiatica using Folin-Ciocalteau method / Siti Nadirah Abdullah

    Effects of infusion and steeping conditions on the total phenolic content of Centella asiatica using Folin-Ciocalteau method / Siti Nadirah Abdullah by Abdullah, Siti Nadirah

    Published 2009
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  14. 14
    Comparison of total flavonoids and tannins content in methanol extract from different part of melastoma malabathricum / Najiha Abu Hanifa

    Comparison of total flavonoids and tannins content in methanol extract from different part of melastoma malabathricum / Najiha Abu Hanifa by Abu Hanifa, Najiha

    Published 2016
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  15. 15
    Effects of ethanol concentration on the total flavonoids and tannins content of melastoma malabathricum / Nur Syakina Ishak

    Effects of ethanol concentration on the total flavonoids and tannins content of melastoma malabathricum / Nur Syakina Ishak by Ishak, Nur Syakina

    Published 2016
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  16. 16
    Determination of total phenolic content in red and green cabbage by usingt two different solvents: ethanol and water / Ahmad Fauzi Abu Bakar

    Determination of total phenolic content in red and green cabbage by usingt two different solvents: ethanol and water / Ahmad Fauzi Abu Bakar by Abu Bakar, Ahmad Fauzi

    Published 2008
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  17. 17
    Polyphenol content and antioxidant activity of different cocoa beans (Theobroma Cacao L.) clones from Sabah, Malaysia

    Polyphenol content and antioxidant activity of different cocoa beans (Theobroma Cacao L.) clones from Sabah, Malaysia by Leong, Beatrice Chong Chee, Mohd Sani Sarjadi, Mohd Hafiz Abd Majid

    Published 2023
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  18. 18
    Quantitation of bioactive compounds in cultivated fruit crops

    Quantitation of bioactive compounds in cultivated fruit crops by Lok, Veronica Li wen

    Published 2013
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    Undergraduate Final Project Report
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  19. 19
    A comparative study of Hylocereus Undatus (white dragon fruit) foliage and peel for antioxidant activity and phenolic content

    A comparative study of Hylocereus Undatus (white dragon fruit) foliage and peel for antioxidant activity and phenolic content by Azizuddin, Nur Mardhiyyah

    Published 2018
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  20. 20
    An effect Microwave Assisted Extraction (MAE) of phenolic compounds from Java tea (Orthosiphon stamineus)

    An effect Microwave Assisted Extraction (MAE) of phenolic compounds from Java tea (Orthosiphon stamineus) by Muhammad Faiz Md Fauzi

    Published 2016
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