Search Results - (viability OR stability) quality function

From preparation to product: Factors influencing probiotic viability in spray drying by Sin, Phin Yin, Tan, Suat Hian, Mohd Fazli, Farida Asras, L. U., Karmawan

“…Probiotic-based foods and beverages are widely recognized for their health benefits, including improved gut health and immune function. Spray drying is a scalable and efficient method for encapsulating, enhancing the stability and shelf life of probiotics. …”
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Viability and quality of fermented milk made using local and commercial starters during fermentation and cold storage by Pato, Usman, Johan, Vonnie Setiaries, Raidinawan, Aulia Reza, Ginting, Yogie Rinaldi, Jaswir, Irwandi

“…The best probiotic fermented milk in terms of viability and quality was produced via fermentation for 15 hours using strain LCR-68 as a starter. …”
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Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack by Abdul Kalam Saleena, Lejaniya, Lin, Nyam Kar, Yusof, Yus Aniza, Song, Adelene Ai Lian, Lionel, Lian Au In, Pui, Liew Phing

“…Therefore, this functional yoghurt oral strip development can be considered as a promising production method to retain functional qualities with longer shelf life at room temperature.…”
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Development of clove extract-fortified functional yoghurt powder using spray: drying by Abdul Kalam Saleena, Lejaniya, Yusof, Yus Aniza, Song, Adelene Ai-Lian, In, Lionel Lian Aun, Nyam, Kar Lin, Pui, Liew Phing

“…Spray-drying transforms functional yogurt into yogurt powder quickly and efficiently, maintaining product quality and enhancing storage stability. …”
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Effect of extender supplemented with date palm pollen grain on caprine semen qualities by Ng Pui Sie

“…Hence, the aims of this experiment were 1) to investigate the semen motility and viability and 2) to examine the functional membrane integrity of semen in different concentrations of DPPG supplemented in goat semen extenders. …”
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Development of clove extract‑fortifed functional yoghurt powder using spray: drying by Abdul Kalam Saleena, Lejaniya, Yusof, Yus Aniza, Song, Adelene Ai Lian, Lian, Lionel Aun In, Nyam, Kar Lin, Pui, Liew Phing

“…Spray-drying transforms functional yogurt into yogurt powder quickly and efficiently, maintaining product quality and enhancing storage stability. …”
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Improving quality of frozen-thawed bull spermatozoa via in vitro supplementation with alpha-linolenic and docosahexaenoic acid by Kaka, Asmatullah

“…However,cryopreservation decreases the quality and fertility of bull sperm by impairing its normal functions due to thermal, oxidative and osmotic changes and re-distribution of lipid bonding. …”
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Stability of a 3-variable quadratic functional equation by K. Ravi, M. Arunkumar

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Investigative study of soil stabilization with cement / Azian Mohamed by Mohamed, Azian

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Quality characteristics of pleurotus sajor-caju powder: study on nutritional compositions, functional properties and storage stability by Ng, Sze Han, Wan Amir Nizam Wan Ahmad, Wan Rosli Wan Ishak

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Assessment of functional and dysfunctional on implant stability measurement for quality Of life by Norshahrizan Nordin, Mohd Mustafa Al Bakri Abdullah, Fauziah Mat, Muhammad Abdullah, Razli Che Razak, Abdul Hamid Adom

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Association of candidate genes and molecular markers with male reproductive traits and meat quality properties in boer and boer cross goats by Nikbin, Saeid

“…This study aimed to identify and elucidate the effects of functional candidate genes as well as non genetic factors on meat and semen quality traits in Boer goats and Boer crosses. …”
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The mid term functional outcomes of NexGen legacy posterior stabilized flex fixed bearing total knee replacement in primary osteoarthritis by Mor Japar Khan, Ed Simor Khan, Abdul Rani, Rizal, Mohd Ariff, Mohd Ashraff, Siron @ Baharom, Khairul Nizam, Noor Rahin, Mohd. Shahidan, Mohd Yahaya, Nor Hamdan

“…Assessments were done using Oxford-12 knee scoring questionnaire to evaluate knee function and SF-36 to assess quality of life outcomes. …”
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Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review by Ijod, Giroon, Mohamed Nawawi, Nur Izzati, Anwar, Farooq, Abd Rahim, Muhamad Hafiz, Ismail-Fitry, Mohammad Rashedi, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat

“…However, their application in functional foods and nutraceuticals is often compromised by their low stability to heat, oxygen, enzymes, light, pH changes, and solubility issues. …”
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Impact of Eurycoma longifolia extract on DNA integrity, lipid peroxidation, and functional parameters in chilled and cryopreserved bull sperm by Baiee, Falah Hasan Ali, Haron, Abd Wahid, Yusoff, Rosnina, Omar, Mohamed Ariff, Degu, Nurhusien Yimer, Jeber, Zaid Khuder Mahmood, Ghareeb, Salman Hammadi, Abdelbagi, Tarig Abdelrouf Ahmedeltayeb, Harighi, Mohammadfazel

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Quality evaluation of stallion frozen semen supplemented with cysteine and ascorbic acid by Alamaary, Mohammed Saad M

“…The effect of adding cysteine and ascorbic acid at concentrations of 0, 0.25, 0.5, 1, 2 and 4 mg/ml on the quality of frozen semen in Arabian stallions were also evaluated through assessing the oxidative stress, motility pattern, sperm membrane integrity, viability and acrosome integrity. …”
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Functional edible coatings for dried guava (Psidium guajava L.) slices by Pui, Khoon Hong, Sharmilaa Sevan, Nur Liyana Mohd Izan

“…These findings suggest a combination of citric acid and fructooligosaccharide could be an ingredient with multi-functional effects in preserving the quality of dried guava slices.…”
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functional edible coatings for dried guava (psidium guajava L.) slices by Hong, Pui Khoon, Sharmila, Sevan, Nur Liyana, Mohd Izan

“…These findings suggest a combination of citric acid and fructooligosaccharide could be an ingredient with multi-functional effects in preserving the quality of dried guava slices.…”
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The effectiveness of core stability exercises on non-specific low back pain: a systematic review by Dar, Shahid Mohd, Muhardzi, Naim Muzaffar, Kamsan, Siti Salwana

“…The findings from these studies indicate that core stability exercises significantly reduce pain intensity and enhance functional outcomes in patients with non-specific low back pain.CONCLUSION:This systematic review highlights the effectiveness of core stability exercises in managing non-specific low back pain. …”
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Functional edible coatings for dried guava (Psidium guajava l.) slices by Hong, Pui Khoon, Sevan, Sharmilaa, Nur Liyana, Mohd Izan

“…These findings suggest a combination of citric acid and fructooligosaccharide could be an ingredient with multi-functional effects in preserving the quality of dried guava slices.…”
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