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    Towards paddy rice smart farming: a review on big data, machine learning, and rice production tasks by Rayner Alfred, Joe Henry Obit, Christie Chin Pei Yee, Haviluddin Haviluddin, Yuto Lim

    Published 2021
    “…In this paper, we perform a survey of the latest research on intelligent data processing technology applied in agriculture, particularly in rice production. …”
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    Article
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    Development of near-infrared hyperspectral-based smart interface for glutinous rice quality detection by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

    Published 2025
    “…The tool simplifies the HSI data processing and glutinous rice quality prediction, featuring data upload, preprocessing, model execution and result visualization through a click-and-run button. …”
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    Article
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    An improved synthetic data generation for rice yield prediction model by Umana, Muhammad Khalifa

    Published 2025
    “…However, rice yield prediction face challenges due to limited and inadequate agricultural data. …”
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    Thesis
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    Paddy leaf disease recognition system using image processing techniques and support vector machine / Hayatun Syamila Mamat, Nur Azwani Zaini and Suhaila Abd Halim … [et al.] by Mamat, Hayatun Syamila, Zaini, Nur Azwani, Abd Halim, Suhaila

    Published 2020
    “…A set of 105 image data with disease is converted to binary image using thresholding. 6 features from all the data are extracted and divided to testing and training set before the classification process. …”
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    Article
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    Adsorption of paracetamol from aqueous solution using magnetic biochar derived from rice husk / Annis Syafiqa Anuar by Anuar, Annis Syafiqa

    Published 2023
    “…But the negative values of ΔG˚ were observed to indicate that the adsorption of paracetamol is a non-spontaneous process, while ΔH˚ value obtained was positive (4.2521 kJ/mol), which confirms the endothermic nature of the adsorption process. …”
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    Student Project
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    An automatic rice dispenser system using microcontroller by Zabidi, Azlee

    Published 2008
    “…A conveyor attached to a motor is used to fill in the drawer with rice from the upper container. The measurement process was performed successfully by the software controlling the data transfer between the microcontroller and the interfacing circuits.…”
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    Student Project
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    On the effects of heat process on the physical properties of rice by Zulkifli, Nur Saheirah

    Published 2020
    “…Four rice types such as Jasmine, basmati, brown and glutinous rice were observed for physical properties.Thereafter, the four rice types prepared by specific water to rice ratios during heat process were evaluated. …”
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    Undergraduate Final Project Report
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    Preparation and characterization of nanosilica rice husk ash (RHA)/linear low density polyethylene (LLDPE) composites / Yusnita Yaacob by Yaacob, Yusnita

    Published 2014
    “…The investigation was successful in providing such interesting set of data for a new class of nanomaterial obtained from rice husk ash powder.…”
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    Thesis
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    Faktor perubahan amalan adat tradisi dalam proses penanaman padi sawah tradisional masyarakat Dusun Kuruyou di Kg. Liau Darat, Bingkor, Sabah by Constant Vianney Cyril Chin

    Published 2020
    “…This study is a qualitative study that aims to identify the factors that have caused changes in traditional customs practices in the process of rice cultivation of the Dusun Kuruyou community in Kg. …”
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    Article
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    The effects of zeolite and copper fertilizer application on the growth performance and yield of aerobic rice / Mohamad Fikri Abdul Rasid by Abdul Rasid, Mohamad Fikri

    Published 2018
    “…Due to this obstacle, research was made in order to produce more rice with less water used. Aerobic rice, made by MARDI was introduced to solve the problem. …”
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    Student Project
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    Application Of Shannon’s Entropy-Analytic Hierarchy Process (AHP) For The Selection Of The Most Suitable Starch As Matrix In Green Biocomposites For Takeout Food Packaging Design by Sapuan, S. M., Hamdan, N. Salwa, Mohammad Taha, Mastura, Zuhri, Mohd Yusoff Moh

    Published 2020
    “…Six starches: wheat, maize, potato, cassava, sago, and rice were appraised using gathered data from the literature to determine their suitability as a more sustainable option. …”
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    Article
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    Physicochemical characterisation on selected Malaysian rice varieties as affected by different grinding methods and its application in dry laksa noodle / Asmeda Rajab by Rajab, Asmeda

    Published 2018
    “…First stage was the preliminary study on the soaking and grinding processes of whole rice grains, which were done at different time frames of 4, 6, 8 hours and 4, 6, 8, 10 minutes; respectively. …”
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    Thesis
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