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  1. 1
    Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review

    Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Niranjan, Keshavan, Onwude, Daniel

    Published 2023
    “…Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. …”
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  2. 2
    Exploring nutritional compositions, volatile compounds, health benefits, emerging processing technologies, and potential food products of glutinous rice: a review

    Exploring nutritional compositions, volatile compounds, health benefits, emerging processing technologies, and potential food products of glutinous rice: a review by Mohd Ali, Maimunah, Hashim, Norhashila

    Published 2024
    “…Emerging processing technologies related to glutinous rice are elaborated to improve the latest developments for incorporating them into various food products.…”
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  3. 3
    Extraction of silicon carbide particles from rice husk / M. Kalaimani, Dr. T. Shaafi and Dr. A.Velumani

    Extraction of silicon carbide particles from rice husk / M. Kalaimani, Dr. T. Shaafi and Dr. A.Velumani by M., Kalaimani, T., Shaafi, A., Velumani

    Published 2023
    “…Two techniques were employed to extract SiC from rice husk. First method is carbonization process of rice husks in a vacuum at temperatures between 300ºC - 700°C. …”
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  4. 4
    Effect of parboiling on in vitro physiological antioxidant capacity of brown rice

    Effect of parboiling on in vitro physiological antioxidant capacity of brown rice by Lee, Elaine, Neoh, Phene Pei Nee, Lee, Huei Hong, Wong, Sie Chuong, Wong, Tze Jin, Koo, Lee Feng, Yiu, Pang Hung

    Published 2019
    “…Parboiling process has been widely implemented in brown rice processing, but its effect on in vitro physiological antioxidant capacity of brown rice was not known. …”
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  5. 5
    Techno-economic analysis of bio ethanol production from rice straw by liquid-state fermentation

    Techno-economic analysis of bio ethanol production from rice straw by liquid-state fermentation by Muhamad Harith Mohamad Hidayat

    Published 2024
    text::Final Year Project
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  6. 6
    Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

    Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum by Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah

    Published 2019
    “…However, there is no information on the influence of processing conditions on the quality attributes of rice bran sourdough. …”
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  7. 7
    Brewers' rice, a by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats

    Brewers' rice, a by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats by Mohd Esa, Norhaizan, Tan, Bee Ling, Ithnin, Hairuszah, Hamzah, Hazilawati, Karim, Roselina

    Published 2015
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  8. 8
    Utilization of rice straw as a paper / Muhammad Imaduddin Mat Zaid, Muhammad Hafizul Hisyam Ahmad and Wan Tabadrul Hisyam Wan Ahmad

    Utilization of rice straw as a paper / Muhammad Imaduddin Mat Zaid, Muhammad Hafizul Hisyam Ahmad and Wan Tabadrul Hisyam Wan Ahmad by Mat Zaid, Muhammad Imaduddin, Ahmad, Muhammad Hafizul Hisyam, Wan Ahmad, Wan Tabadrul Hisyam

    Published 2023
    “…Develop sustainable processing technology that can convert agricultural waste such as rice straw into pulp. …”
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  9. 9
    Quality and fortificant retention of rice noodles as affected by flour particle size

    Quality and fortificant retention of rice noodles as affected by flour particle size by Malahayati, Nura, Muhammad, Kharidah, Bakar, Jamilah, Karim, Roselina

    Published 2015
    “…Because the losses of the fortificant from the rice noodles were mostly owing to the boiling process, further improvements of the rice noodle processing conditions are required for reduction of the vitamin losses.…”
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  10. 10
    Design, analysis, and fabrication of mechanical rice washing machine / Schufee Amani Suhaime

    Design, analysis, and fabrication of mechanical rice washing machine / Schufee Amani Suhaime by Schufee Amani, Suhaime

    Published 2022
    “…A mechanical rice washing machine is a newly developed product according to the food processing health requirements and market demand. …”
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  11. 11
    Copper removal from waste water by using rice husk activated carbon – a review

    Copper removal from waste water by using rice husk activated carbon – a review by Hamidon, Nuramidah, Malik, Alia Farhana, Mohd Sunar, Norshuhaila, Muhamad, Mimi Suliza

    Published 2020
    “…Through the milling process, the husk will take out from the grain to form brown rice. …”
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  12. 12
    Reinforcement of rice husk in ceramic shell mould system for investment casting process

    Reinforcement of rice husk in ceramic shell mould system for investment casting process by Kamarudin, Noor Hasliza

    Published 2012
    “…The samples were prepared by three compositions which are untreated rice husk fiber, rice husk treated fiber by sodium hydroxide and rice husk ash. …”
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  13. 13
    Portable Paddy Dehusking Machine

    Portable Paddy Dehusking Machine by K.A Hamzah

    Published 2024
    “…The harvested paddy needs to be in dry condition before it can be processed in this machine. The brown rice produced by Portable Brown Rice Milling Machine possesses the same quality as the brown rice sold in the market and it can work up to 99.9% efficiency. …”
    conference output::conference proceedings::conference paper
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  14. 14
    Properties of pre-germinated rice grain, flour and starch, and use of the flour as texture modifier in crackers

    Properties of pre-germinated rice grain, flour and starch, and use of the flour as texture modifier in crackers by Andiappan, Sarita

    Published 2013
    “…Consumers preferred white or milled rice that has lost most of its nutrients in the milling process. …”
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  15. 15
    Midea Group Co. Ltd / Siti Saihah Ibrahim

    Midea Group Co. Ltd / Siti Saihah Ibrahim by Ibrahim, Siti Saihah

    Published 2022
    “…Although rice cookers do not necessarily speed up the cooking process, with an electric rice cooker the cook's involvement in cooking rice is reduced to simply measuring the rice, preparing the rice properly and using the correct amount of water - the rest of the process is automated. …”
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    Entrepreneurship Project
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  16. 16
    A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality

    A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality by Fitri, Nursyah, Chan, Sharon Xi Ying, Qadi, Wasim S.M., Wong, Pei Lou, Hellal, Khaoula, Hamezah, Hamizah Shahirah, Mediani, Ahmed, Abas, Faridah

    Published 2025
    “…Various aspects related to fermented rice including the fermentation process, microbial and sensory properties, physicochemical and biochemical changes in fermented rice products, safety risks, concern about fermented rice products, halal issues, safety regulations, quantitative risk assessment, Hazard Analysis Critical Control Point (HACCP) system, basic good manufacturing and hygiene practices, and metabolomics aspects are discussed. …”
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  17. 17
    Investigation of drying behavior of glutinous rice (Oryza sativa var. glutinosa) in a fixed-bed dryer

    Investigation of drying behavior of glutinous rice (Oryza sativa var. glutinosa) in a fixed-bed dryer by Bathumaly, Sangitha, Che Man, Hasfalina, Hashim, Norhashila, Omar, Rozita, Abdul Hamid, Mohamad Rezi

    Published 2025
    “…Small-scale glutinous rice processing facilities often rely on manual drying methods, with drying conditions typically determined by experience. …”
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  18. 18
    Rice husk as a novel reinforcing material: toward improving fracture toughness in aluminium composite / Zainuddin Sajuri, Amirhossein Baghdadi and Armin Rajabi Nasirabadi

    Rice husk as a novel reinforcing material: toward improving fracture toughness in aluminium composite / Zainuddin Sajuri, Amirhossein Baghdadi and Armin Rajabi Nasirabadi by Sajuri, Zainuddin, Baghdadi, Amirhossein, Nasirabadi, Armin Rajabi

    Published 2017
    “…The cracking and fracture toughness were evaluated through bending test conducted on the friction stir processed zone. Bending test results was amazing. For the first time, cracks were eliminated from the processing zone reinforced with rice husk. …”
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  19. 19
    Integration of taguchi-grey relational analysis technique in parameter process optimization for rice husk composite

    Integration of taguchi-grey relational analysis technique in parameter process optimization for rice husk composite by Nor Mohamed, Sity Ainy, Zainudin, Edi Syams, Salit, Mohd Sapuan, Md Deros, Mohd Azaman, Tajul ariffin, Ahmad Mubarak

    Published 2019
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  20. 20
    Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Farid Misnan

    Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

    Published 2018
    “…Paddy field management is an important process to control the rice quality and quantity while boosting up the demand supply. …”
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