Search Results - ((food processing) OR (text processing))

FST305: Food Processing / Faculty of Applied Sciences by UiTM, Faculty of Applied Sciences

“…This course will provide students with an understanding of the basic theoretical and practical aspects of food processing. This syllabus covers food processing and manufacturing of selected food commodities. …”
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Knowledge, atttitude and practice of agro based food processing technology among small medium entrepreneurs by Azman, Norsyahirah

“…The acceptance level of food processing technology is high. So, we can conclude that food processing technologies have given positive impact to the small medium agro based food processing. …”
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Statistical process control for the food industry: a guide for practitioners and managers by Lim, Sarina A., Antony, Jiju

“…It's also an excellent book for graduate students of food engineering, food quality management and/or food technology, and process management.…”
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Heat transfer between heating medium and food packaging using Newton’s Law of Cooling / Nurin Dania Salman, Nur Afiqah Aliah Zapri and Nur Nabilah Abdul Rahim by Salman, Nurin Dania, Zapri, Nur Afiqah Aliah, Abdul Rahim, Nur Nabilah

“…In food processing operations such as food packaging, thermal processing is the safest method as there is no contact between the processed food and its surroundings. …”
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Production, stability and application of micro- and nanoemulsion in food production and the food processing industry by Md Saifullah, Ahsan, Amimul, Shishir, Mohammad Rezaul Islam

“…Emulsions are showing rising application in food processing industries because of their unique physicochemical and functional properties. …”
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Factors affecting consumers’ decision making process in Purchasing safe street food in Nakhon Si Thammarat Province, Thailand by Khongtong, Jatuporn

“…As a result, the consumers may get effect from food risk. Therefore, this research aims to evaluate the significant factors that influence consumers’ decision-making process on safe street food purchasing. …”
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Emerging trends in sustainable food processing industry by Abdul Manap, Mohd Yazid, Yusof, Yus Aniza

“…In this sense, it is necessary to evaluate the technological trends and advances that will change the food processing industry. It is crucial to evaluate the influence of food processing technology to produce a nutritious and easy-to-handle food as well as its supply chain. …”
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High pressure process treatment (HPP) as an alternative food preservation method on fruits and vegetables: A brief review / Suzihaque Maqsood-ul-Haque and Nur Aiedatul Shahirah Kamal by Maqsood-ul-Haque, Suzihaque, Kamal, Nur Aiedatul Shahirah

Subjects: “…Food processing and manufacture…”
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Biotechnology in food properties and processing : series 1

“…It also provides a significant component relating to food technology. The food product development process applies knowledge and skills developed through study of a range of areas, including nutrition, food properties and food manufacture, are also presented in this book.…”
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The effectiveness of the procedures in granting halal logo by JAKIM to Malaysian caned food products / Amirah Azhari and Siti Hajar Alias. by Azhari, Amirah, Alias, Siti Hajar

“…These increased in variety of canned food products raised concerned on Muslim consumers with regards to its manufacturing process. …”
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SME's processed frozen food packaging perceived hedonic and utilitarian value influence customers buying decision/ Aidza Ashikin Alias and Ali Mohamad Noor by Alias, Aidza Ashikin, Mohamad Noor, Ali

“…It focused on processed frozen food produced by small and medium enterprise (SME) in Malaysia. …”
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A study on customer retention towards frozen kuih pau, the product of Ainaz Food Processing Enterprise / Rozaini Abd. Halim by Abd. Halim, Rozaini

“…This research focused on Customer Retention towards Frozen Kuih Pau, the product of Ainaz Food Processing Enterprise. In this study, it examined the factors that have significant relationship with customer retentions towards Frozen Kuih Pau, the product of Ainaz Food Processing Enterprise. …”
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Drying and Valorisation of Food Processing Waste by Chong, Chien Hwa, Rafeah, Wahi, Choo, Chee Ming, Chew, Shee Jia, Mackingsley Kushan, Dassanayake

“…Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigating the issue of food waste. …”
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Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables by Fahad Al-juhaimi, Kashif Ghafoor, Mehmet Musa O¨zcan, Md Jahurul Haque Akanda, Elfadil E. Babiker, S. Jinap, F. Sahena, Sharifudin Md. Shaarani, I. S. M. Zaidul

Subjects: “…Food processing and manufacture…”
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CBE670: Food Science and Technology / College of Engineering by UiTM, College of Engineering

“…This is an introductory course in food science and technology. It covers an introduction to the food processing industry, food constituents, composition and processing of different food commodities, sensory and nutritional aspects, food safety and legislation, packaging of food product and product development in food industries.…”
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SCREENING AND DESIGN BIOCOMPATIBLE IONIC LIQUID USING COSMO-RS FOR QUERCETIN PROCESSING IN THE FOOD INDUSTRY by NOR ZAIDI, ALIYA NURZAFIRA

“…The utilization of food additives in the food processing industries has improved so much in terms of the food’s flavoring, color, appearance, and storage life. …”
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Food processing and preservation : laboratory manual by Wan Kamarudin, Wan Saidatul Syida, MN Azmi, Aida Firdaus, Ahmad, So'bah, Ramli, Siti Suhara

“…The aim of this laboratory manual is to acquaint students with the various methodologies employed in the fields of food processing and preservation. Food processing involves the transformation of plant or animal-derived materials into consumable goods like jams, canned products, sausages, and baked items. …”
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Development of a pilot scale high pressure food processing system by Elamin, Wael Mohamed Abdalla

Subjects: “…Food processing machinery…”
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CBE678: Introduction to food science and technology / College of Engineering by UiTM, College of Engineering

“…This course covers an introduction to the food processing industry, food constituents, composition and processing of different food commodities, sensory and nutritional aspects, food safety, legislation and quality, packaging of food product and product development in food industries.…”
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Location-Based System for Food Crowdsourcing by Abobakr Ahmed, Mohammed Al-Sakkaf

“…However, there is no effective or efficient way in which the food redistribution process is automated. This situation leads to the public and businesses’ disengagement and discouragement in food donation, thus increasing food waste. …”
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