Search Results - ((food processing) OR (_ processing))

Knowledge, atttitude and practice of agro based food processing technology among small medium entrepreneurs by Azman, Norsyahirah

“…The acceptance level of food processing technology is high. So, we can conclude that food processing technologies have given positive impact to the small medium agro based food processing. …”
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Proportion of the processed food and ultra-processed food (UPF) consumption and its associated factors among adults attending general clinics in Hospital Universiti Sains Malaysia by Husain, Mohd Hilmi Mat

“…The proportion of respondents who had a high ultra-processed food diversity score was 54%, indicating more than half had consumed ultra-processed food seven times per week. …”
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Significance and application of psychrometric chart in food processing: a review by Abbas, K. A., M. Saleh, Adel, Lasekan, Olasegun, A. Abbas, Hussein

“…This review stressed the most common food processes where there is heat and moisture transfer between the food and the surrounding air. …”
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Statistical process control for the food industry: a guide for practitioners and managers by Lim, Sarina A., Antony, Jiju

“…It's also an excellent book for graduate students of food engineering, food quality management and/or food technology, and process management.…”
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FST305: Food Processing / Faculty of Applied Sciences by UiTM, Faculty of Applied Sciences

“…This course will provide students with an understanding of the basic theoretical and practical aspects of food processing. This syllabus covers food processing and manufacturing of selected food commodities. …”
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Ultra-processed food consumption about body mass index (BMI) of public university students in Malaysia by Girijah Ganesrau, Asma’ Ali, Hamid Jan Jan Mohamed, Ahmad Ali Zainuddin, Hayati Mohd Yusof, Sim, Why Jean

“…Data was collected through a self-administered questionnaire, which consisted of three parts: a socio-demographic profile, anthropometric measurement, and a 24-hr dietary record. Food and beverage consumption was classified using the NOVA food categorization system (composed of Group 1: Unprocessed or minimally processed foods, Group 2: Processed culinary ingredients, Group 3: Processed foods, and Group 4: Ultra-processed foods), and energy intake was calculated using the Nutritionist Pro software and food guidance books. …”
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Factors affecting consumers’ decision making process in Purchasing safe street food in Nakhon Si Thammarat Province, Thailand by Khongtong, Jatuporn

“…As a result, the consumers may get effect from food risk. Therefore, this research aims to evaluate the significant factors that influence consumers’ decision-making process on safe street food purchasing. …”
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Heat transfer between heating medium and food packaging using Newton’s Law of Cooling / Nurin Dania Salman, Nur Afiqah Aliah Zapri and Nur Nabilah Abdul Rahim by Salman, Nurin Dania, Zapri, Nur Afiqah Aliah, Abdul Rahim, Nur Nabilah

“…In food processing operations such as food packaging, thermal processing is the safest method as there is no contact between the processed food and its surroundings. …”
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The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry by Rohaizan, Ramlan, Engku Muhammad Nazri, Engku Abu Bakar, Fatimah, Mahmud, Hooi, Keng Ng

“…Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry. The lack of managerial capability on supplier selection in SMEs food processing industry affects the competitiveness of SMEs food processing industry. …”
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Development Of Integrative Food Waste Treatment And Lactic Acid Production by Nursyafawati, Bakhari

“…In this research, fermentation process has been used as a treatment process to recycle the food waste to achieve the objective. …”
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Processed food knowledge portal by Low, Mee Peng

“…Processed food knowledge portal (PFKP) is concerned with delivering a suite of knowledge contents to users via the internet.However, some of the potential entrepreneurs often face the problem to get the guidance from the expert entrepreneurs who have more knowledge on processed food business.This knowledge portal site allows the members to create and share their knowledge since the portal containing three difference levels of users namely Expert Entrepreneur, Potential Entrepreneur,and Customer.The main objective for this project is to develop a knowledge portal for processed food industry.The processed food portal can assist the potential entrepreneurs in getting knowledge and can provide experts a facility to share their knowledge at forum.The portal also provides assistance in financing,training,and marketing to these potential entrepreneurs.The portal provides variety of products by category,tips,expert experiences,forum and financial assistance.Currently there is no government portal that specifically focuses on the processed food.The iterative and increment development methodology are used in developing the portal.This methodology can get the higher satisfaction from the users.The benefit of this project is to provide the communication between experts and potential entrepreneur and help the potential entrepreneur by giving them guidance and needed assistance information on their business.The users also can get the latest news and information about processed food. …”
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The ideal criteria of supplier selection for SMEs food processing industry by Ramlan, Rohaizan, Engku Abu Bakar, Engku Muhammad Nazri, Mahmud, Fatimah, Hooi, Keng Ng

“…Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry.The lack of managerial capability on supplier selection in SMEs food processing industry affects the competitiveness of SMEs food processing industry. …”
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Greening the service delivery process in food service sector by Nawang Mustapen, Rosini, Abd Rahman, Azmawani

“…Thus, the purpose of this study is to identify the specific green practices in service process delivery of food service operator and then to review greening service process delivery factors that enhance the greening effort of food service operator through service delivery process. …”
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Application of simulation and MCDEA in SME food processing company : a case study at a coffee processing factory by Nur Fathin Mohd Noor, Ruzanita Mat Rani

“…This study focuses on applying a simulation model and Multi-Criteria Data Envelopment Analysis (MCDEA) in the food manufacturing system. A case study on an SME food processing company was modelled and analysed to improve the system’s overall performance. …”
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Production, stability and application of micro- and nanoemulsion in food production and the food processing industry by Md Saifullah, Ahsan, Amimul, Shishir, Mohammad Rezaul Islam

“…Emulsions are showing rising application in food processing industries because of their unique physicochemical and functional properties. …”
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Proposed Islamic ethics for food processing by Amanullah, Muhammad

“…Processed food is widespread phenomenon all over the world. …”
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A study on production productivity improvement in food processing industries by Siti Nor, Ya

“…This study focuses on productivity improvement effort for processing industry in one of SMEs Company with food frozen process. …”
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Processing of herbal-based natural products and functional foods: a review by Chua, Hun Pin, Daniel, Nicholas

“…However, their incorporation into food products requires more advanced processing methods and research. …”
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Water quality issues in food processing and production: good quality water is very essential in the production of safe food by Muyibi, Suleyman Aremu, Olanweraju, Rashidah Funke

Subjects: “…TP368 Food processing and manufacture…”
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SME's processed frozen food packaging perceived hedonic and utilitarian value influence customers buying decision/ Aidza Ashikin Alias and Ali Mohamad Noor by Alias, Aidza Ashikin, Mohamad Noor, Ali

“…It focused on processed frozen food produced by small and medium enterprise (SME) in Malaysia. …”
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