Search Results - ((food processing) OR (((text processing) OR (((image processing) OR (data processing))))))

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  1. 1

    Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

    Published 2018
    “…All implemented techniques were processed simultaneously on embedded controller of the customized UAV to get real-time processed image and mapping data. …”
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    Thesis
  2. 2

    Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

    Published 2018
    “…All implemented techniques were processed simultaneously on embedded controller of the customized UAV to get real-time processed image and mapping data. …”
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    Book Section
  3. 3

    Proposed new interior design scheme of Ramly Burger Cafe for Ramly Food Processing at 01,01-1,01-2, Jalan Marina, Marina Island Kilometer 1, Teluk Muroh Lumut,Perak / Fasihah Azizan by Azizan, Fasihah

    Published 2011
    “…The most important thing this label has been recognized as Halal product for food selection especially muslim. To complete the requirement of this project, interview, research and observation is being doing to make sure the data are required and will be analyzed in the design process. …”
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    Student Project
  4. 4

    SME's processed frozen food packaging perceived hedonic and utilitarian value influence customers buying decision/ Aidza Ashikin Alias and Ali Mohamad Noor by Alias, Aidza Ashikin, Mohamad Noor, Ali

    Published 2022
    “…The data were collected by online survey questionnaire among customers that aware, consumed and purchased SME processed frozen food in Selangor, Malaysia. …”
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    Article
  5. 5

    An evaluation on the image of fast food restaurants using compromisedanalytical hierarchy process: A case of Labuan, Malaysia by Yeap, Siew Lin

    Published 2020
    “…Therefore, evaluating and improving restaurant image should be seen as a continuous process. Otherwise, in a long-run, the restaurants, including the fast-food restaurants (FFRs), may lose their potential customers to the competitors. …”
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    Thesis
  6. 6

    Cassava leaf disease detection system using support vector machine / Nor Atiqah Roslan … [et al.] by Roslan, Nor Atiqah, Burhanuddin, Nur Athirah, Zainalabidin, Nur Jannah, Shaharudin, Nur Syafiqah, Mohd Ghazalli, Hajar Izzati

    Published 2021
    “…Image processing phases that involved in this project is image acquisition, image pre-processing, segmentation, feature extraction and classification. …”
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    Book Section
  7. 7

    Cassava leaf disease detection system using support vector machine / Nor Atiqah Roslan … [et al.] by Roslan, Nor Atiqah, Burhanuddin, Nur Athirah, Zainalabidin, Nur Jannah, Shaharudin, Nur Syafiqah, Mohd Ghazalli, Hajar Izzati

    Published 2021
    “…Image processing phases that involved in this project is image acquisition, image pre-processing, segmentation, feature extraction and classification. …”
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    Book Section
  8. 8

    Image processing on intel edison microcontroller for pork detection by Khdhair, Zaid Hadi

    Published 2016
    Subjects: “…Image processing - Digital techniques…”
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    Thesis
  9. 9

    Research on the design of Chaoshan intelligent tableware based on digital image processing technology by Zhuopeng, Li, Muhammad Jameel, Mohamed Kamil

    Published 2022
    “…Based on digital image processing technology, this paper develops and designs smart tableware, introduces the digital image calibration principle and sampling quantification method adopted by Chaoshan smart tableware, and then uses image segmentation and binarization analysis, color digital image processing and analysis technology to explore The abstract beauty of Chaoshan smart tableware. …”
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    Proceeding
  10. 10

    Paddy leaf disease recognition system using image processing techniques and support vector machine / Hayatun Syamila Mamat, Nur Azwani Zaini and Suhaila Abd Halim … [et al.] by Mamat, Hayatun Syamila, Zaini, Nur Azwani, Abd Halim, Suhaila

    Published 2020
    “…A set of 105 image data with disease is converted to binary image using thresholding. 6 features from all the data are extracted and divided to testing and training set before the classification process. …”
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    Article
  11. 11

    Consumers’ purchasing behavior towards food trucks’ products by Burhanuddin, Nur Aina

    Published 2018
    “…A well-structured questionnaire is filled out by consumers around that area. Data is processed in SPSS and the data analysis used are descriptive analysis, factor analysis and multiple regression analysis. …”
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    Project Paper Report
  12. 12
  13. 13

    EstiCal: food calorie image recognition mobile application by using feature descriptor technique / Muhammad Asyraf Suhaimi by Suhaimi, Muhammad Asyraf

    Published 2018
    “…The accuracy testing has been done for determining the accuracy of image processed to be computed and collect the data from database. …”
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    Student Project
  14. 14

    Enhancement of satellite image compression using a hybrid (DWT–DCT) algorithm by Shihab, Halah Saadoon, Shafie, Suhaidi, Ramli, Abdul Rahman, Ahmad, Fauzan

    Published 2017
    “…The evaluation of all the objective and subjective results indicated the feasibility of using the proposed hybrid (DWT–DCT) method to enhance the image compression process on-board satellites.e nutritional and antioxidant properties of underutilized BRF as a food ingredient.…”
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    Article
  15. 15

    Effects of microwave frying on physicochemical properties of edible oils and quality of potato chips by Elfaitouri, Taher A.Houssein

    Published 2017
    “…Microwave frying is an alternative processing method for producing fried food products with the advantages of saving energy and time and improving both the nutritional quality and acceptability of fried foods by consumers. …”
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    Thesis
  16. 16

    Thai street food and brand image development: an investigation from tourists’ perspective / Yanisa Mitgosoom and Ann Suwaree Ashton by Mitgosoom, Yanisa, Ashton, Ann Suwaree

    Published 2019
    “…Face-to-face interview was used for the data collecting process while content analysis technique was used to analyze data. …”
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    Article
  17. 17

    Factor influencing the tourism Development in kota bharu, kelantan by Nurul Izzati Syuhada Abd Basir, Nurul Nabila Azman, Nurul Nabila Jamaluddin, Nurul Nadia Izzah Shafie

    Published 2023
    “…Keywords: food image, destination image and Islamic values, tourism development…”
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    Undergraduate Final Project Report
  18. 18

    Development of near-infrared hyperspectral-based smart interface for glutinous rice quality detection by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

    Published 2025
    “…The tool simplifies the HSI data processing and glutinous rice quality prediction, featuring data upload, preprocessing, model execution and result visualization through a click-and-run button. …”
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    Article
  19. 19

    Knowledge, atttitude and practice of agro based food processing technology among small medium entrepreneurs by Azman, Norsyahirah

    Published 2014
    “…The acceptance level of food processing technology is high. So, we can conclude that food processing technologies have given positive impact to the small medium agro based food processing. …”
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    Project Paper Report
  20. 20

    The interlinkage of brand image and the combined effect toward satisfaction, trust and brand loyalty in the five star hotel segment / Mohd Raziff Jamaluddin by Jamaluddin, Mohd Raziff

    Published 2017
    “…Purposive sampling was used to collect data from 631 sample size. A total of 41 items were listed in the self-reported questionnaire that had been distributed within three months data collection process. 70.7 percent response rate was recorded for the data collected. …”
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    Thesis