Search Results - ((food processing) OR (((rice processing) OR (pre processing))))

Properties of pre-germinated rice grain, flour and starch, and use of the flour as texture modifier in crackers by Andiappan, Sarita

“…As the pre-germination process caused a decline in the physical properties of the rice grains, the pre-germinated rice grains were ground into flour and the nutritional and functional properties of the flour was studied. …”
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Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice. by Roohinejad, Shahin, Omidizadeh , Alireza, Mirhosseini, Hamed, Saari, Nazamid, Mustafa, Shuhaimi, Meor Hussin, Anis Shobirin, Abdul Hamid, Azizah, Abd. Manap, Mohd. Yazid

“…A significant (p < 0.05) positive correlation was observed between protein, glutamic acid, and gamma amino butyric acid contents before and after pre-germination. The brown rice varieties containing higher glutamic acid and/or protein content before the pre-germination process provided more gamma amino butyric acid content during pre-germination.…”
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Application of gaseous ozone to inactivate Bacillus Cereus in processed rice by Abdul Rahman, Russly, Mat Hashim, Dzulkifly, Ling, Tau Chuan, Abdul Karim Shah, Nor Nadiah

“…The effect of ozonation as a method to reduce Bacillus cereus count in processed rice was investigated. Hundred grams of processed rice was exposed to gaseous ozone in an inert glass condenser at 20 ± 3C and 50% relative humidity. …”
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A Saccharification Study on Various Non-Food Biomasses for Fermentation to Ethanol by Hassan, Nur ‘Amirah

“…Due to this structure, several pre-treatment processes are investigated to break down lignocellulose into glucose chains. …”
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Determining the effect of pre-treatment in rice noodle quality subjected to dehydration through hierarchical scoring by Ismail, Muhammad Heikal, Hii, Ching Lik, Routray, Winny, Woo, Meng Wai

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The application of data science on food waste problem: a preliminary work by Ramlan, Amir Syazwan, Mohamad Dzain, Iman Zulhakim, Hassan, Raini

“…Initially, the data science processes were implemented including data collection, data pre-processing, data cleaning, data exploration and selection, data wrangling, and exploratory data analysis (EDA). …”
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Exploring nutritional compositions, volatile compounds, health benefits, emerging processing technologies, and potential food products of glutinous rice: a review by Mohd Ali, Maimunah, Hashim, Norhashila

“…Emerging processing technologies related to glutinous rice are elaborated to improve the latest developments for incorporating them into various food products.…”
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Rice bran: from waste to nutritious food ingredients by Tan, Bee Ling, Norhaizan, Mohd Esa, Chan, Lee Chin

“…Rice is predominantly consumed as white rice, a refined grain that is produced during the rice milling process which removes the bran and germ and leaves the starchy endosperm. …”
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Modelling potential vegetation index for paddy field mapping in Malaysia using satellite imagery by Ahmad Fauzi, Ahmad Bashir, Mohd Ibrahim, Azhar, Khan, Mazbahur Rahman, Mardzuki, Muhammad Imran

“…It concentrated on the fundamental pre-processing stages, such as atmospheric correction and noise reduction. …”
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Land Suitability for Rice Growing In the Klang Valley Using Geographical Information System and Analytical Hierarchy Process for Urban Food Security by Abu Bakar, Shamsul

“…By using Geographical Information System (GIS) and Analytical Hierarchy Process (AHP), a land suitability analysis for rice cultivation was carried out in this study area. …”
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Rice for food security: revisiting its productivity, diversity, rice milling process and nutrient content by Mohidem, Nur Atikah, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina

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Effect Burning Temperature and Soaking Time of Pre-treatment hydrochloric acid toward the Characteristic of Ultra-Fine Silica Obtained From rice husk Ash by mohd baba sakri, Muhamad shafiq

“…In the future, the different type of acid and concentration will be used as chemical solution for pre-treatment process.…”
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Quality elements of rice processing; rice millers view on quality during rice production by Zulpikri, Muhammad Afif, Nasirun, Noraini, Mohamed Kassim, Kamsol, Muhammad Noor, Sarina

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IMPROVEMENT OF RICE HUSK AND COCONUT SHELL PROPERTIES THROUGH TORREFACTION PROCESS by Yusup, Suzana, M Tazli, Azizan, Khalik M., Sabil

“…In this study, the suitability of torrefaction process as the pre-treament method for coconut shell and rice hushs is studied. …”
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Determination of physical rice composition using image processing technique by Bibi Hanibah, Siti Sharifah, Bejo, Siti Khairunniza, Wan Ismail, Wan Ishak, Wayayok, Aimrun

“…Physical rice grain composition is one of the components used for rice grading which involve the identification of head rice and broken rice. …”
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The impact of subsidy program toward paddy productivity / Mohd Fikry Harun by Harun, Mohd Fikry

“…The rate must also be distributed on the basis of pre-defined and based on land area farmers to avoid leakages in the distribution process. …”
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A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality by Fitri, Nursyah, Chan, Sharon Xi Ying, Qadi, Wasim S.M., Wong, Pei Lou, Hellal, Khaoula, Hamezah, Hamizah Shahirah, Mediani, Ahmed, Abas, Faridah

“…Additionally, this review can benefit the researchers as well as food sectors involved in the commercialization of fermented rice by providing fundamental insights into fermentation processes and guidance for generating high-quality products without compromising customer safety and health.…”
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Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Niranjan, Keshavan, Onwude, Daniel

“…Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. …”
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Midea Group Co. Ltd / Siti Saihah Ibrahim by Ibrahim, Siti Saihah

“…Although rice cookers do not necessarily speed up the cooking process, with an electric rice cooker the cook's involvement in cooking rice is reduced to simply measuring the rice, preparing the rice properly and using the correct amount of water - the rest of the process is automated. …”
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Modelling mastication and aroma release from white rice during food oral processing by How, Syahmeer, Jones, Jim R., Morgenstern, Marco P., Gray-Stuart, Eli, Bronlund, John E., Saint-Eve, Anne, Cristian Trelea, Ioan, Souchon, Isabelle

“…A mathematical model describing the aroma release from white rice during food oral processing (FOP) was developed based of a coupled selection-breakage and mass transport models. …”
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