Search Results - ((((rice processing) OR (text processing))) OR (pre processing))
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1
Properties of pre-germinated rice grain, flour and starch, and use of the flour as texture modifier in crackers
Published 2013“…As the pre-germination process caused a decline in the physical properties of the rice grains, the pre-germinated rice grains were ground into flour and the nutritional and functional properties of the flour was studied. …”
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2
Extraction of cellulose from rice husk, durian husk and pineapple peels using acid and alkaline pre-treatment with bleaching process
Published 2024“…During a study on cellulose sources, the pineapple peel was determined to be the most efficient compared to rice husk and durian husk. Its reduced processing time and the generation of a translucent residue revealed a superior conclusion in cellulose extraction. …”
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Undergraduate Final Project Report -
3
INVESTIGATION ON THE EFFECTIVENESS OF BIO-SILICA PRODUCED FROM SARAWAK BARIO RICE HUSK ASH (BRHA) AS SORBENTS
Published 2018“…The collected raw material, which is the Bario Rice husk (BRH), initially undergoes acid pre-treatment using 1M hydrochloric acid (HCl) to remove the available impurities and increase the silica yield in the extraction process. …”
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Final Year Project Report / IMRAD -
4
Comparative studies on the alcohol types presence in Gracilaria sp. and rice fermentation using Sasad
Published 2016“…Thus, this work was aimed at investigating if it is possible to avoid this critical pre-treatment step in macroalgae fermentation process by using Sasad, a local Sabahan fermentation agent and to compare the yield with rice wine fermentation. …”
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5
Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice.
Published 2011“…A significant (p < 0.05) positive correlation was observed between protein, glutamic acid, and gamma amino butyric acid contents before and after pre-germination. The brown rice varieties containing higher glutamic acid and/or protein content before the pre-germination process provided more gamma amino butyric acid content during pre-germination.…”
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Article -
6
Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets
Published 2018“…In conclusion, pre-gelatinized taro and broken rice could be used to manufacture higher quality floating pellets.…”
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7
Effect Burning Temperature and Soaking Time of Pre-treatment hydrochloric acid toward the Characteristic of Ultra-Fine Silica Obtained From rice husk Ash
Published 2014“…In the future, the different type of acid and concentration will be used as chemical solution for pre-treatment process.…”
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Final Year Project -
8
IMPROVEMENT OF RICE HUSK AND COCONUT SHELL PROPERTIES THROUGH TORREFACTION PROCESS
Published 2010“…In this study, the suitability of torrefaction process as the pre-treament method for coconut shell and rice hushs is studied. …”
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9
Formulation and evaluation of rice bran oil nanoemulsion for cosmetic application by using sucrose monoester / Siti Syahirah Md Radzi
Published 2007“…In addition, destabilization of nanoemulsion in long term process could be attributed to Ostwald ripening.…”
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10
Improvement of pelletized fruit bunch (EFB) of oil and rice husk by using torefaction and pre-treatment method
Published 2017“…To increase the calorific value and lower the moisture content, torrefaction process had been introduced in this study to produce a better fuel quality. …”
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Final Year Project Report / IMRAD -
11
Comparative studies on the purification process of bioethanol from rice husks
Published 2006“…In this research, continuous study is done which the same production method is repeated, scaled up and improved. After production process, the process is continued with the comparative studies on the purification process.In the previous thesis, rice husks is selected as the raw material for the production of bio-ethanol from biomass waste. …”
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Undergraduates Project Papers -
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Application of gaseous ozone to inactivate Bacillus Cereus in processed rice
Published 2011“…The effect of ozonation as a method to reduce Bacillus cereus count in processed rice was investigated. Hundred grams of processed rice was exposed to gaseous ozone in an inert glass condenser at 20 ± 3C and 50% relative humidity. …”
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14
The effect of rice husk ash fillers on processability of ABS impact modified PVC-U
Published 2002“…As fusion behavior o f filled impact modified PVC-U play a dominant role in the processing operations and in the development o f the characteristics processed material due to fusion has a profound influence on mechanical, physical and chemical properties. …”
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15
Enhancing rice husk ash-based aluminosilicate fire retardant additive as a passive fire protection material
Published 2021“…The relationship of different pre-treatment on the production of silica content from RH were also studied to understand the relationship of each pre-treatment on the produced silica content from RHA. …”
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16
Uncertainty estimation approach in catalytic fast pyrolysis of rice husk : Thermal degradation, kinetic and thermodynamic parameters study
Published 2019“…The aim of this study was to understand the influence of catalyst in thermal degradation behavior of rice husk (RH) in catalytic fast pyrolysis (CFP) process. …”
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17
Acid leaching as efficient chemical treatment for rice husk in production of amorphous silica nanoparticles
Published 2016“…High purity, high surface area silica nanoparticles could be produced from rice husk through chemical pre-treatment and combustion process. …”
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18
Acid leaching as efficient chemical treatment for rice husk in production of amorphous silica nanoparticles
Published 2016“…High purity, high surface area silica nanoparticles could be produced from rice husk through chemical pre-treatment and combustion process. …”
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19
Study on the valorization of rice waste by using torrefaction method
Published 2015“…Torrefaction process is also acknowledged as a valorisation process of biomass. …”
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Undergraduates Project Papers -
20
Influence of varied water gradients on the physiochemical component of rice straw silage
Published 2023“…The pre-fermentation treatment of rice straw involves five distinct groups and a control, ranging from 50% water concentration to 0 water concentration (control). …”
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Undergraduate Final Project Report
