Search Results - ((((rice processing) OR (food processing))) OR (((text processing) OR (data processing))))

Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

“…The entire processes required data was computed via the designed MAPlog system using Visual Basic. …”
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Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

“…The entire processes required data was computed via the designed MAPlog system using Visual Basic. …”
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Development of near-infrared hyperspectral-based smart interface for glutinous rice quality detection by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

“…The tool simplifies the HSI data processing and glutinous rice quality prediction, featuring data upload, preprocessing, model execution and result visualization through a click-and-run button. …”
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Harverting: easy separate / Amru Ziyad Nafiz Zahare, Muhammad Firdaus Fikri Masud and Ahmad Haikal Ahmad by Zahare, Amru Ziyad Nafiz, Masud, Muhammad Firdaus Fikri, Ahmad, Ahmad Haikal

“…As a result, some rice not dissolved and make the data be less aqurate. …”
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Brewers rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line by Tan, B. L., Norhaizan, M. E, Hazilawati, H., Roselina, K.

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An improved synthetic data generation for rice yield prediction model by Umana, Muhammad Khalifa

“…Rice plays a crucial role in ensuring food security and economic stability in Malaysia. …”
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Application Of Shannon’s Entropy-Analytic Hierarchy Process (AHP) For The Selection Of The Most Suitable Starch As Matrix In Green Biocomposites For Takeout Food Packaging Design by Sapuan, S. M., Hamdan, N. Salwa, Mohammad Taha, Mastura, Zuhri, Mohd Yusoff Moh

“…This paper presents an approach that combines Shannon’s entropy and the Analytic Hierarchy Process method to aid the selection process of starch as matrix in green biocomposites for takeout food packaging design. …”
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Paddy leaf disease recognition system using image processing techniques and support vector machine / Hayatun Syamila Mamat, Nur Azwani Zaini and Suhaila Abd Halim … [et al.] by Mamat, Hayatun Syamila, Zaini, Nur Azwani, Abd Halim, Suhaila

“…A set of 105 image data with disease is converted to binary image using thresholding. 6 features from all the data are extracted and divided to testing and training set before the classification process. …”
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Exploring nutritional compositions, volatile compounds, health benefits, emerging processing technologies, and potential food products of glutinous rice: a review by Mohd Ali, Maimunah, Hashim, Norhashila

“…Emerging processing technologies related to glutinous rice are elaborated to improve the latest developments for incorporating them into various food products.…”
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Nutrient Composition of Selected Cooked and Processed Snack Foods by Tee, E Siong, Shahid, Siti Mizura, Ariffin, Anuar, Kuladevan, R., Young, S. I., Khor, Swan Choo, Chin, S. K.

“…Nutrient composition of 27 cooked snack foods and 19 processed snacks was determined. The cooked foods were mostly cereal based, made from wheat flour, rice or rice flour, and almost all of them were traditional Malaysian kuih or dishes. …”
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Assessing potential health risk of heavy metal exposure in instantly foods commonly consumed in Selangor, Malaysia / Hanim Akilah Adnan by Adnan, Hanim Akilah

“…Food are the main sources of toxic elements intake for humans and have detrimental effects on various metabolic processes if they are present in relatively high concentrations. …”
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Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Niranjan, Keshavan, Onwude, Daniel

“…Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. …”
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Modelling mastication and aroma release from white rice during food oral processing by How, Syahmeer, Jones, Jim R., Morgenstern, Marco P., Gray-Stuart, Eli, Bronlund, John E., Saint-Eve, Anne, Cristian Trelea, Ioan, Souchon, Isabelle

“…A mathematical model describing the aroma release from white rice during food oral processing (FOP) was developed based of a coupled selection-breakage and mass transport models. …”
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Physicochemical characterisation on selected Malaysian rice varieties as affected by different grinding methods and its application in dry laksa noodle / Asmeda Rajab by Rajab, Asmeda

“…Many food processes specifically involving whole rice grains frequently require size reduction, which is accomplished by dry or wet grinding methods. …”
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Modelling the role of oral processing on in vivo aroma release of white rice: conceptual model and experimental validation by How, Muhammad Syahmeer, Jones, Jim R., Morgenstern, Marco P., Gray-Stuart, Eli, Bronlund, John E., Saint-Eve, Anne, Trelea, Ioan Cristian, Souchon, Isabelle

“…A conceptual model was developed to relate oral processing parameters and aroma release of cooked white rice. …”
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A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality by Fitri, Nursyah, Chan, Sharon Xi Ying, Qadi, Wasim S.M., Wong, Pei Lou, Hellal, Khaoula, Hamezah, Hamizah Shahirah, Mediani, Ahmed, Abas, Faridah

“…Additionally, this review can benefit the researchers as well as food sectors involved in the commercialization of fermented rice by providing fundamental insights into fermentation processes and guidance for generating high-quality products without compromising customer safety and health.…”
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Food Consumption Patterns and Trends in Malaysia by Tey, Yeong Sheng

“…While mutton (0.3196), prawn (0.3745), and processed h i t s (0.3088) recorded the highest income elasticity over other food items in the food group respectively. …”
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The survey on type of method that used in controlling the beetles in rice storage in Melaka Tengah, Melaka / Fatin Nurul Atira Mohd Ayob and Nur’amira Hamid by Mohd Ayob, Fatin Nurul Atira, Hamid, Nur’amira

“…Oryza sativa L. rice is the most important food crop of the developing world and the staple food of more than half of the world's population. …”
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Comparing forecasting methods using price of rice / Nurul Naafizah A'miroh Ahmad Ismail, Latifah Mastura Abd Razak and Amira Atiqah Samsari by Ahmad Ismail, Nurul Naafizah A'miroh, Abd Razak, Latifah Mastura, Samsari, Amira Atiqah

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Midea Group Co. Ltd / Siti Saihah Ibrahim by Ibrahim, Siti Saihah

“…Although rice cookers do not necessarily speed up the cooking process, with an electric rice cooker the cook's involvement in cooking rice is reduced to simply measuring the rice, preparing the rice properly and using the correct amount of water - the rest of the process is automated. …”
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