Search Results - ((((rice processing) OR (food processing))) OR (((pre processing) OR (data processing))))

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  1. 1

    The application of data science on food waste problem: a preliminary work by Ramlan, Amir Syazwan, Mohamad Dzain, Iman Zulhakim, Hassan, Raini

    Published 2023
    “…This study indirectly aligns with sustainable development goals (SDG) related to zero hunger, and responsible consumption and production. Initially, the data science processes were implemented including data collection, data pre-processing, data cleaning, data exploration and selection, data wrangling, and exploratory data analysis (EDA). …”
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    Article
  2. 2

    Properties of pre-germinated rice grain, flour and starch, and use of the flour as texture modifier in crackers by Andiappan, Sarita

    Published 2013
    “…As the pre-germination process caused a decline in the physical properties of the rice grains, the pre-germinated rice grains were ground into flour and the nutritional and functional properties of the flour was studied. …”
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    Thesis
  3. 3

    Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice. by Roohinejad, Shahin, Omidizadeh , Alireza, Mirhosseini, Hamed, Saari, Nazamid, Mustafa, Shuhaimi, Meor Hussin, Anis Shobirin, Abdul Hamid, Azizah, Abd. Manap, Mohd. Yazid

    Published 2011
    “…A significant (p < 0.05) positive correlation was observed between protein, glutamic acid, and gamma amino butyric acid contents before and after pre-germination. The brown rice varieties containing higher glutamic acid and/or protein content before the pre-germination process provided more gamma amino butyric acid content during pre-germination.…”
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    Article
  4. 4

    Modelling potential vegetation index for paddy field mapping in Malaysia using satellite imagery by Ahmad Fauzi, Ahmad Bashir, Mohd Ibrahim, Azhar, Khan, Mazbahur Rahman, Mardzuki, Muhammad Imran

    Published 2024
    “…It concentrated on the fundamental pre-processing stages, such as atmospheric correction and noise reduction. …”
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    Proceeding Paper
  5. 5

    Application of gaseous ozone to inactivate Bacillus Cereus in processed rice by Abdul Rahman, Russly, Mat Hashim, Dzulkifly, Ling, Tau Chuan, Abdul Karim Shah, Nor Nadiah

    Published 2011
    “…The effect of ozonation as a method to reduce Bacillus cereus count in processed rice was investigated. Hundred grams of processed rice was exposed to gaseous ozone in an inert glass condenser at 20 ± 3C and 50% relative humidity. …”
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    Article
  6. 6

    Nutrient Composition of Selected Cooked and Processed Snack Foods by Tee, E Siong, Shahid, Siti Mizura, Ariffin, Anuar, Kuladevan, R., Young, S. I., Khor, Swan Choo, Chin, S. K.

    Published 1989
    “…Nutrient composition of 27 cooked snack foods and 19 processed snacks was determined. The cooked foods were mostly cereal based, made from wheat flour, rice or rice flour, and almost all of them were traditional Malaysian kuih or dishes. …”
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    Article
  7. 7

    A Saccharification Study on Various Non-Food Biomasses for Fermentation to Ethanol by Hassan, Nur ‘Amirah

    Published 2012
    “…Due to this structure, several pre-treatment processes are investigated to break down lignocellulose into glucose chains. …”
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    Final Year Project
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    Modelling mastication and aroma release from white rice during food oral processing by How, Syahmeer, Jones, Jim R., Morgenstern, Marco P., Gray-Stuart, Eli, Bronlund, John E., Saint-Eve, Anne, Cristian Trelea, Ioan, Souchon, Isabelle

    Published 2023
    “…A mathematical model describing the aroma release from white rice during food oral processing (FOP) was developed based of a coupled selection-breakage and mass transport models. …”
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    Article
  11. 11

    Influence of different pre-processing methods in predicting sugarcane quality from near-infrared (NIR) spectral data by Mat Lazim, Siti Saripa Rabiah, Mat Nawi, Nazmi, Chen, Guangnan, Jensen, Troy, Md Rasli, Ahmad Muslim

    Published 2016
    “…The performance of these pre-processing methods was evaluated using spectral data collected from 292 sugarcane internode samples using a visible-shortwave near infrared spectroradiometer (VNIRS). …”
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    Article
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    Development of near-infrared hyperspectral-based smart interface for glutinous rice quality detection by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

    Published 2025
    “…The tool simplifies the HSI data processing and glutinous rice quality prediction, featuring data upload, preprocessing, model execution and result visualization through a click-and-run button. …”
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    Article
  15. 15

    Implementation of moving average technique in data mining for signal pre-processing in electronic nose system by Mohamad Yusof, Umi Kalsom, Che Soh, Azura, Ishak, Asnor Juraiza, Hassan, Mohd Khair, Khamis, Shamsul

    Published 2015
    “…Pre-processing stage has important role in data mining and to compensate for any sensor drift which typically occurs during data gathering in signal processing. …”
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    Conference or Workshop Item
  16. 16

    The impact of subsidy program toward paddy productivity / Mohd Fikry Harun by Harun, Mohd Fikry

    Published 2017
    “…The rate must also be distributed on the basis of pre-defined and based on land area farmers to avoid leakages in the distribution process. …”
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    Student Project
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    An improved synthetic data generation for rice yield prediction model by Umana, Muhammad Khalifa

    Published 2025
    “…Rice plays a crucial role in ensuring food security and economic stability in Malaysia. …”
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    Thesis
  20. 20

    Application Of Shannon’s Entropy-Analytic Hierarchy Process (AHP) For The Selection Of The Most Suitable Starch As Matrix In Green Biocomposites For Takeout Food Packaging Design by Sapuan, S. M., Hamdan, N. Salwa, Mohammad Taha, Mastura, Zuhri, Mohd Yusoff Moh

    Published 2020
    “…This paper presents an approach that combines Shannon’s entropy and the Analytic Hierarchy Process method to aid the selection process of starch as matrix in green biocomposites for takeout food packaging design. …”
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    Article