Search Results - ((((post processing) OR (food processing))) OR (data processing))
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1
Measuring competitiveness of food processing industry in Malaysia
Published 2014“…In the context of competitiveness of the Malaysian food processing industry the evaluation of comparative advantage has been undertaken. …”
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2
Post-harvest handling of cormels, leaves and inflorescence of cocoyam in terms of processing in Kogi East Agricultural Zone of Kogi State, Nigeria
Published 2019“…This paper is aimed at investigating the post-harvest handling of cormels leaves, and inflorescence of cocoyam in terms of processing in Kogi East Agricultural Zone of Kogi State, Nigeria. …”
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3
The impact of external shocks on the comparative advantage of the Malaysian food processing industry.
Published 2008“…The competitiveness of the food processing industry in Malaysia was determined using the Domestic Resource Cost (DRC) method. …”
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4
Measuring the effect of Asian financial crisis on the comparative advantage of the food processing industry
Published 2010“…In the context of competitiveness of the Malaysian food processing industry the evaluation of comparative advantage has been undertaken with special reference to the prior implementation of the scheduled liberalization of trade preferences under the WTO and AFTA in 2010. …”
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5
Antimicrobial edible coatings containing fruit extracts on fish ball / Ahmad Firdaus Saidi ... [et. al]
Published 2019Subjects: Get full text
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Student Project -
6
Neuro-fuzzy modeling of a conveyor-belt grain dryer
Published 2010“…The grain drying process is one of the most critical post-harvest operations in modern agricultural production. …”
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7
Practices of food producers in producing halal food products in Malaysia
Published 2009“…Studied variables are adherence on halal labeling, understanding on halal process and procedures and awareness on halal demand, and associated factor including food producers’ practices. …”
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8
Food processing and prevention of post harvest waste.
Subjects: “…Food industry and trade…”
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9
An improved synthetic data generation for rice yield prediction model
Published 2025“…Therefore, this study aims to develop an improved rice yield prediction model by proposing the SMOTE-CTABGAN Enhanced Generation (SCEG), a novel integration of SMOTE-ENC and CTAB-GAN, to address data limitation. This study includes designing a new synthetic data generation method, implementing a post-generation processing procedure to ensure variable remain practical, stays between agriculturally relevant range of value, and evaluating the improved prediction models performance using the generated synthetic data. …”
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Thesis -
10
Influence of electoral strategies of the people's democratic party on credibility of 2011 presidential election in Kaduna, Nigeria
Published 2020“…The study focused on the influence of electoral strategies of the People's Democratic Party (PDP) on the credibility of the 2011 presidential election in Kaduna, Nigeria. Post-independence presidential elections conducted in Nigeria were flawed in terms of processes, conduct and management. …”
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11
A review: intelligent controllers for tropical food storage system
Published 2011Subjects: “…TP368 Food processing and manufacture…”
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Proceeding Paper -
12
Vegetable producer and wholesaler attitudes toward implementing post-harvest practices in selected states of Peninsular Malaysia
Published 2014“…Hence, the government, policy makers, related institutions, and food processers are responsible to educate and take action towards every player in the supply chain in implementing post-harvest practices.…”
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13
The reliability studies of terrestrial laser scanner for direct and indirect post-processing approaches for as-built plan / Amar Haikal Azman
Published 2021“…Both methods, however, have their own limitation where direct post-processing approaches require extensive experience and expertise in processing point cloud data. …”
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14
Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
Published 2022“…Lack of proper knowledge in raw materials handling and post-harvest processing is the main obstacle in quality shrimp production. …”
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15
Management and Processing of Waste Generated In UTP Cafeterias
Published 2008“…A tier seven weeks it was that the addition of sludge had no effect in the process. After comparing the batches' physical characteristics batch C (food waste: 60%, yard waste: 40%) was the best performing batch with batch A (I 00% food waste) being the worst performing batch.…”
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Final Year Project -
16
Food processing to reduce antinutrients in plant-based foods
Published 2023“…More advanced practices, such as ozonation and cold plasma processing (CPP), have been applied to decrease the antinutrients without majorly affecting the physicochemical and nutritional aspects of the commodities post-processing. …”
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17
Assessment of post-harvest fish losses among small-scale fishermen in Ondo State, Nigeria
Published 2018“…Post-harvest losses need to be addressed in order to ensure balance of food demand and supply. …”
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18
Promoting innovative sustainability in the classroom: integrating ecological considerations into the process of food delivery packaging design / Hwee Ling Siek ......
Published 2025“…The students were tasked with designing packaging for various food products, demonstrating the creative process involved in food delivery packaging. …”
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19
The relationship of halal awareness, religiosity, and halal certification on purchasing decisions of halalgood among muslims in Metro Manila
Published 2024“…The proposed underpinning theory is the Buyer's Decision Process Theory, which indicates that consumer purchase decisions go through five stages: need recognition, information search, evaluation of alternatives, purchase decision, and post-purchase behavior. …”
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20
Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: a review
Published 2020“…Potato and sweet potato are two among the most important commodities worldwide due to their significant role in human diet and food security. As highly demanded crops, rapid quality monitoring methods prior to marketing, processing, and other post-harvest activities are the major concerns of consumers and food processors. …”
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