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  1. 1

    Measuring competitiveness of food processing industry in Malaysia by Ramzani, Sara Ravan, Ismail, Mohd Mansor, Abdurofi, Ilmas

    Published 2014
    “…In the context of competitiveness of the Malaysian food processing industry the evaluation of comparative advantage has been undertaken. …”
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    Conference or Workshop Item
  2. 2

    Post-harvest handling of cormels, leaves and inflorescence of cocoyam in terms of processing in Kogi East Agricultural Zone of Kogi State, Nigeria by Alexander, Ojonugwa, Mohd Sufian Kang, Enio Kang

    Published 2019
    “…This paper is aimed at investigating the post-harvest handling of cormels leaves, and inflorescence of cocoyam in terms of processing in Kogi East Agricultural Zone of Kogi State, Nigeria. …”
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  3. 3

    The impact of external shocks on the comparative advantage of the Malaysian food processing industry. by Ismail, Mohd Mansor, Sidique, Shaufique Fahmi, Radam, Alias

    Published 2008
    “…The competitiveness of the food processing industry in Malaysia was determined using the Domestic Resource Cost (DRC) method. …”
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    Article
  4. 4

    Measuring the effect of Asian financial crisis on the comparative advantage of the food processing industry by Ismail, Mohd Mansor, Radam, Alias

    Published 2010
    “…In the context of competitiveness of the Malaysian food processing industry the evaluation of comparative advantage has been undertaken with special reference to the prior implementation of the scheduled liberalization of trade preferences under the WTO and AFTA in 2010. …”
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    Article
  5. 5
  6. 6

    Neuro-fuzzy modeling of a conveyor-belt grain dryer by Lutfy, Omar F., Mohd Noor, Samsul Bahari, Marhaban, Mohammad Hamiruce, Abbas, Kassim Ali, Mansor, Hasmah

    Published 2010
    “…The grain drying process is one of the most critical post-harvest operations in modern agricultural production. …”
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    Article
  7. 7

    Practices of food producers in producing halal food products in Malaysia by Mat Issa @ Zakaria, Zuraini, Hamdan, Haslenna, Wan Muda, Wan Rohanizan, Jusoff, Kamaruzaman

    Published 2009
    “…Studied variables are adherence on halal labeling, understanding on halal process and procedures and awareness on halal demand, and associated factor including food producers’ practices. …”
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    Article
  8. 8

    Food processing and prevention of post harvest waste. by Baba, Mohd. Rashdan

    Subjects: “…Food industry and trade…”
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    Conference or Workshop Item
  9. 9

    An improved synthetic data generation for rice yield prediction model by Umana, Muhammad Khalifa

    Published 2025
    “…Therefore, this study aims to develop an improved rice yield prediction model by proposing the SMOTE-CTABGAN Enhanced Generation (SCEG), a novel integration of SMOTE-ENC and CTAB-GAN, to address data limitation. This study includes designing a new synthetic data generation method, implementing a post-generation processing procedure to ensure variable remain practical, stays between agriculturally relevant range of value, and evaluating the improved prediction models performance using the generated synthetic data. …”
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    Thesis
  10. 10

    Influence of electoral strategies of the people's democratic party on credibility of 2011 presidential election in Kaduna, Nigeria by Abutu, Odoh Patrick

    Published 2020
    “…The study focused on the influence of electoral strategies of the People's Democratic Party (PDP) on the credibility of the 2011 presidential election in Kaduna, Nigeria. Post-independence presidential elections conducted in Nigeria were flawed in terms of processes, conduct and management. …”
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    Thesis
  11. 11
  12. 12

    Vegetable producer and wholesaler attitudes toward implementing post-harvest practices in selected states of Peninsular Malaysia by Ruslan, Nur Aziera

    Published 2014
    “…Hence, the government, policy makers, related institutions, and food processers are responsible to educate and take action towards every player in the supply chain in implementing post-harvest practices.…”
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    Thesis
  13. 13

    The reliability studies of terrestrial laser scanner for direct and indirect post-processing approaches for as-built plan / Amar Haikal Azman by Azman, Amar Haikal

    Published 2021
    “…Both methods, however, have their own limitation where direct post-processing approaches require extensive experience and expertise in processing point cloud data. …”
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    Thesis
  14. 14

    Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide by Md. Abdul, Hannan, Kazi Ahsan, Habib, A. M., Shahabuddin, Md. Ariful, Haque, Mohammad Bodrul, Munir

    Published 2022
    “…Lack of proper knowledge in raw materials handling and post-harvest processing is the main obstacle in quality shrimp production. …”
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    Book
  15. 15

    Management and Processing of Waste Generated In UTP Cafeterias by Gulwa, Mzolisi

    Published 2008
    “…A tier seven weeks it was that the addition of sludge had no effect in the process. After comparing the batches' physical characteristics batch C (food waste: 60%, yard waste: 40%) was the best performing batch with batch A (I 00% food waste) being the worst performing batch.…”
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    Final Year Project
  16. 16

    Food processing to reduce antinutrients in plant-based foods by Faizal, Farrah Adlina, Ahmad, Nurul Hawa, Yaacob, Jamilah Syafawati, Abdul Halim Lim, Sarina, Abd Rahim, Muhamad Hafiz

    Published 2023
    “…More advanced practices, such as ozonation and cold plasma processing (CPP), have been applied to decrease the antinutrients without majorly affecting the physicochemical and nutritional aspects of the commodities post-processing. …”
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    Article
  17. 17

    Assessment of post-harvest fish losses among small-scale fishermen in Ondo State, Nigeria by Bukola, Adelaja Olusumbo Adeolu

    Published 2018
    “…Post-harvest losses need to be addressed in order to ensure balance of food demand and supply. …”
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    Thesis
  18. 18

    Promoting innovative sustainability in the classroom: integrating ecological considerations into the process of food delivery packaging design / Hwee Ling Siek ...... by Hwee, Ling Siek, Chou, Ya-Kuan, Lo, Chi-Hung, Vaiyavatjamai, Sirada

    Published 2025
    “…The students were tasked with designing packaging for various food products, demonstrating the creative process involved in food delivery packaging. …”
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  19. 19

    The relationship of halal awareness, religiosity, and halal certification on purchasing decisions of halalgood among muslims in Metro Manila by Johaira, Macarambon

    Published 2024
    “…The proposed underpinning theory is the Buyer's Decision Process Theory, which indicates that consumer purchase decisions go through five stages: need recognition, information search, evaluation of alternatives, purchase decision, and post-purchase behavior. …”
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    Thesis
  20. 20

    Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: a review by Sanchez, Philip Donald C., Hashim, Norhashila, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair

    Published 2020
    “…Potato and sweet potato are two among the most important commodities worldwide due to their significant role in human diet and food security. As highly demanded crops, rapid quality monitoring methods prior to marketing, processing, and other post-harvest activities are the major concerns of consumers and food processors. …”
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    Article