Search Results - ((((joint processing) OR (text processing))) OR (rice processing))

Rice husk as a novel reinforcing material: toward improving fracture toughness in aluminium composite / Zainuddin Sajuri, Amirhossein Baghdadi and Armin Rajabi Nasirabadi by Sajuri, Zainuddin, Baghdadi, Amirhossein, Nasirabadi, Armin Rajabi

“…The cracking and fracture toughness were evaluated through bending test conducted on the friction stir processed zone. Bending test results was amazing. For the first time, cracks were eliminated from the processing zone reinforced with rice husk. …”
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Optimization of flavonoid recovery in the extract of red and brown rice bran using response surface methodology by Ghasemzadeh, Ali, Jaafar, Hawa Z. E., Baghdadi, Ali

“…Analysis of the extracts showed that apigenin and p-coumaric acid are abundant in red and brown rice bran. In this study, an extraction process for flavonoid compounds from red and brown rice bran was successfully optimized. …”
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Energy dispersive X-ray microanalysis of elemental distribution in raw and germinated brown rice varieties by Ismail, Maznah, Abdul Hadi, Nordiana, Haroun, Rafiuz Zaman, Musa, Siti Nor Asma, Imam, Mustapha Umar

“…Using energy dispersive X-ray analysis, Mg, Al, and Cl were found to be slightly higher in germinated brown rice than in brown rice and white rice. These variations in the mineral content of germinated brown rice were attributed to the joint effect of the germination process and the prior soaking. …”
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The Effect of Reaction Time on the Viscosity and Density of Tetraethyl Orthosilicate from Silica of Rice Husk Ash by Dwi Rasy, Mujiyanti, Hayatun, Nisa, Kholifatu, Rosyidah, Dahlena, Ariyani, Abdullah, ., Wayan Koko, Suryawan, Ani, Purwanti, Wisnu, Prayogo

“…Silica resulting from the purification of rice husk ash is used in the TEOS manufacturing process by examining the variation of reaction time. …”
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Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Niranjan, Keshavan, Onwude, Daniel

“…Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. …”
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Properties of finger joint from the Acacia species, Shorea species and Vatica species / Mohd Isma Aliff Mat Sani by Mat Sani, Mohd Isma Aliff

“…After this process, finger joint will be making. Finger joint will be glued and after this process, clamping process is followed. …”
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Backhaul load and performance optimality of partial joint processing schemes in LTE-A networks by Kousha, Mohammad

“…COMP techniques are divided into Coordinated Scheduling / Beamforming and Joint Processing. This thesis focuses on downlink joint processing, where each user receives data from various transmission points, improving the signal strength and cancelling interference. …”
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The making of riveted joint by dimpling process to increase the strength / Mohd Zawahir Che Omar by Che Omar, Mohd Zawahir

“…In addition, the aim and objective of this thesis, in order to increase the strength of riveted joint. In particular, the riveted joint make with the “Dimpling Process”. …”
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Exploring nutritional compositions, volatile compounds, health benefits, emerging processing technologies, and potential food products of glutinous rice: a review by Mohd Ali, Maimunah, Hashim, Norhashila

“…Emerging processing technologies related to glutinous rice are elaborated to improve the latest developments for incorporating them into various food products.…”
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Optimization of GMAW process parameters for improved mechanical properties of welded joints / Muhammad Sayyidil Irsyad Mohd Sufian by Mohd Sufian, Muhammad Sayyidil Irsyad

“…The problem that has faced the manufacturer is the control of the process input parameters to obtain a good welded joint with the required weld quality. …”
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Influence of microstructures on the quality of welding joints / Muhammad Afif Arafat Ramli. by Ramli, Muhammad Afif Arafat

“…The process for each joint that is used is Gas Metal Arc Welding or MIG. …”
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Extraction of silicon carbide particles from rice husk / M. Kalaimani, Dr. T. Shaafi and Dr. A.Velumani by M., Kalaimani, T., Shaafi, A., Velumani

“…Two techniques were employed to extract SiC from rice husk. First method is carbonization process of rice husks in a vacuum at temperatures between 300ºC - 700°C. …”
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Effect of parboiling on in vitro physiological antioxidant capacity of brown rice by Lee, Elaine, Neoh, Phene Pei Nee, Lee, Huei Hong, Wong, Sie Chuong, Wong, Tze Jin, Koo, Lee Feng, Yiu, Pang Hung

“…Parboiling process has been widely implemented in brown rice processing, but its effect on in vitro physiological antioxidant capacity of brown rice was not known. …”
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Computational analysis in design and manufacturing processes by Dolah, Mohd Shahrizal, Md. Yusoff, Rosman, Abdul Hadi, Mohd Heideizul Jamal, Ishak, Muhammad Ikman

“…The main function of the jointing system is to enhance design for assembly processes. …”
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Techno-economic analysis of bio ethanol production from rice straw by liquid-state fermentation by Muhamad Harith Mohamad Hidayat

Performance of morpho-agronomic characteristics of rice (Oryza sativa L.) in less fertile cultivation areas (prestasi ciri morfo-agronomi padi (Oryza sativa L.) dalam kawasan penan... by Zhaorong, Xu, Mamat, Roslina, Zin, Zaid Mohd

“…The results revealed that the typological framework is too narrow to explain observed linguistic variations in the acquisition process. The striking differences followed from syntactic structure variations in the utterances of how Japanese versus Chinese encode the Figure and Ground information, which suggest the joint impact of typological and syntactic factors on language acquisition. …”
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Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum by Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah

“…However, there is no information on the influence of processing conditions on the quality attributes of rice bran sourdough. …”
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Brewers' rice, a by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats by Mohd Esa, Norhaizan, Tan, Bee Ling, Ithnin, Hairuszah, Hamzah, Hazilawati, Karim, Roselina

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Utilization of rice straw as a paper / Muhammad Imaduddin Mat Zaid, Muhammad Hafizul Hisyam Ahmad and Wan Tabadrul Hisyam Wan Ahmad by Mat Zaid, Muhammad Imaduddin, Ahmad, Muhammad Hafizul Hisyam, Wan Ahmad, Wan Tabadrul Hisyam

“…Develop sustainable processing technology that can convert agricultural waste such as rice straw into pulp. …”
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Quality and fortificant retention of rice noodles as affected by flour particle size by Malahayati, Nura, Muhammad, Kharidah, Bakar, Jamilah, Karim, Roselina

“…Because the losses of the fortificant from the rice noodles were mostly owing to the boiling process, further improvements of the rice noodle processing conditions are required for reduction of the vitamin losses.…”
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