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  1. 1
    Properties of pre-germinated rice grain, flour and starch, and use of the flour as texture modifier in crackers

    Properties of pre-germinated rice grain, flour and starch, and use of the flour as texture modifier in crackers by Andiappan, Sarita

    Published 2013
    “…As the pre-germination process caused a decline in the physical properties of the rice grains, the pre-germinated rice grains were ground into flour and the nutritional and functional properties of the flour was studied. …”
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  2. 2
    Rice husk as a novel reinforcing material: toward improving fracture toughness in aluminium composite / Zainuddin Sajuri, Amirhossein Baghdadi and Armin Rajabi Nasirabadi

    Rice husk as a novel reinforcing material: toward improving fracture toughness in aluminium composite / Zainuddin Sajuri, Amirhossein Baghdadi and Armin Rajabi Nasirabadi by Sajuri, Zainuddin, Baghdadi, Amirhossein, Nasirabadi, Armin Rajabi

    Published 2017
    “…The cracking and fracture toughness were evaluated through bending test conducted on the friction stir processed zone. Bending test results was amazing. For the first time, cracks were eliminated from the processing zone reinforced with rice husk. …”
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  3. 3
    Extraction of cellulose from rice husk, durian husk and pineapple peels using acid and alkaline pre-treatment with bleaching process

    Extraction of cellulose from rice husk, durian husk and pineapple peels using acid and alkaline pre-treatment with bleaching process by Sheryll Sherllyn Sim

    Published 2024
    “…During a study on cellulose sources, the pineapple peel was determined to be the most efficient compared to rice husk and durian husk. Its reduced processing time and the generation of a translucent residue revealed a superior conclusion in cellulose extraction. …”
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    Undergraduate Final Project Report
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  4. 4
    Optimization of flavonoid recovery in the extract of red and brown rice bran using response surface methodology

    Optimization of flavonoid recovery in the extract of red and brown rice bran using response surface methodology by Ghasemzadeh, Ali, Jaafar, Hawa Z. E., Baghdadi, Ali

    Published 2018
    “…Analysis of the extracts showed that apigenin and p-coumaric acid are abundant in red and brown rice bran. In this study, an extraction process for flavonoid compounds from red and brown rice bran was successfully optimized. …”
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  5. 5
    INVESTIGATION ON THE EFFECTIVENESS OF BIO-SILICA PRODUCED FROM SARAWAK BARIO RICE HUSK ASH (BRHA) AS SORBENTS

    INVESTIGATION ON THE EFFECTIVENESS OF BIO-SILICA PRODUCED FROM SARAWAK BARIO RICE HUSK ASH (BRHA) AS SORBENTS by PATRICK, AJAI

    Published 2018
    “…The collected raw material, which is the Bario Rice husk (BRH), initially undergoes acid pre-treatment using 1M hydrochloric acid (HCl) to remove the available impurities and increase the silica yield in the extraction process. …”
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    Final Year Project Report / IMRAD
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  6. 6
    Comparative studies on the alcohol types presence in Gracilaria sp. and rice fermentation using Sasad

    Comparative studies on the alcohol types presence in Gracilaria sp. and rice fermentation using Sasad by R. Mansa, H. Mansuit, Coswald Stephen Sipaut @ Mohd Nasri, Chye, Fook Yee, Suhaimi Md Yasir

    Published 2016
    “…Thus, this work was aimed at investigating if it is possible to avoid this critical pre-treatment step in macroalgae fermentation process by using Sasad, a local Sabahan fermentation agent and to compare the yield with rice wine fermentation. …”
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  7. 7
    Correlation-based subset evaluation of feature selection for dynamic Malaysian sign language

    Correlation-based subset evaluation of feature selection for dynamic Malaysian sign language by Sutarman, .

    Published 2016
    “…The data samples tested were 15 dynamic signs taken from the Malaysian Sign Language (MySL). Pre-processing in this study was based on tracking the joints on a skeleton feature for generating 3D coordinates X, Y, Z. …”
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  8. 8
    Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice.

    Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice. by Roohinejad, Shahin, Omidizadeh , Alireza, Mirhosseini, Hamed, Saari, Nazamid, Mustafa, Shuhaimi, Meor Hussin, Anis Shobirin, Abdul Hamid, Azizah, Abd. Manap, Mohd. Yazid

    Published 2011
    “…A significant (p < 0.05) positive correlation was observed between protein, glutamic acid, and gamma amino butyric acid contents before and after pre-germination. The brown rice varieties containing higher glutamic acid and/or protein content before the pre-germination process provided more gamma amino butyric acid content during pre-germination.…”
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  9. 9
    Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets

    Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets by Kamarudin, Mohd Salleh, de Cruzde, Clement R., Saad, C. R., Romano, Nicholas Paul, Ramezani Fard, Ehsan

    Published 2018
    “…In conclusion, pre-gelatinized taro and broken rice could be used to manufacture higher quality floating pellets.…”
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  10. 10
    Effect Burning Temperature and Soaking Time of Pre-treatment hydrochloric acid toward the Characteristic of Ultra-Fine Silica Obtained From rice husk Ash

    Effect Burning Temperature and Soaking Time of Pre-treatment hydrochloric acid toward the Characteristic of Ultra-Fine Silica Obtained From rice husk Ash by mohd baba sakri, Muhamad shafiq

    Published 2014
    “…In the future, the different type of acid and concentration will be used as chemical solution for pre-treatment process.…”
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    Final Year Project
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  11. 11
    Automated and high accuracy out-of-hospital heart diseases early detection system

    Automated and high accuracy out-of-hospital heart diseases early detection system by Hussein, Ahmed Faeq, Hashim, Shaiful Jahari, Abdul Aziz, Ahamd Fazli, Rokhani, Fakhrul Zaman, Wan Adnan, Wan Azizun

    Published 2017
    “…The pre-processed output is then fed to the non-linear joint time-frequency algorithm for analysis. …”
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  12. 12
    IMPROVEMENT OF RICE HUSK AND COCONUT SHELL PROPERTIES THROUGH TORREFACTION PROCESS

    IMPROVEMENT OF RICE HUSK AND COCONUT SHELL PROPERTIES THROUGH TORREFACTION PROCESS by Yusup, Suzana, M Tazli, Azizan, Khalik M., Sabil

    Published 2010
    “…In this study, the suitability of torrefaction process as the pre-treament method for coconut shell and rice hushs is studied. …”
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  13. 13
    Local threshold identification and gray level classification of butt joint welding imperfections using robot vision system

    Local threshold identification and gray level classification of butt joint welding imperfections using robot vision system by Mohd Shah, Hairol Nizam

    Published 2018
    “…The background subtraction and local thresholding approaches consist of image pre-processing, noise reduction and butt welding representation algorithms. …”
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  14. 14
    Energy dispersive X-ray microanalysis of elemental distribution in raw and germinated brown rice varieties

    Energy dispersive X-ray microanalysis of elemental distribution in raw and germinated brown rice varieties by Ismail, Maznah, Abdul Hadi, Nordiana, Haroun, Rafiuz Zaman, Musa, Siti Nor Asma, Imam, Mustapha Umar

    Published 2014
    “…Using energy dispersive X-ray analysis, Mg, Al, and Cl were found to be slightly higher in germinated brown rice than in brown rice and white rice. These variations in the mineral content of germinated brown rice were attributed to the joint effect of the germination process and the prior soaking. …”
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  15. 15
    Formulation and evaluation of rice bran oil nanoemulsion for cosmetic application by using sucrose monoester / Siti Syahirah Md Radzi

    Formulation and evaluation of rice bran oil nanoemulsion for cosmetic application by using sucrose monoester / Siti Syahirah Md Radzi by Md Radzi, Siti Syahirah

    Published 2007
    “…In addition, destabilization of nanoemulsion in long term process could be attributed to Ostwald ripening.…”
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  16. 16
    Improvement of pelletized fruit bunch (EFB) of oil and rice husk by using torefaction and pre-treatment method

    Improvement of pelletized fruit bunch (EFB) of oil and rice husk by using torefaction and pre-treatment method by Dayang Nur Farah Zurina, Awg Salleh

    Published 2017
    “…To increase the calorific value and lower the moisture content, torrefaction process had been introduced in this study to produce a better fuel quality. …”
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  17. 17
    Comparative studies on the purification process of bioethanol from rice husks

    Comparative studies on the purification process of bioethanol from rice husks by Siti Aishah, Mustafa

    Published 2006
    “…In this research, continuous study is done which the same production method is repeated, scaled up and improved. After production process, the process is continued with the comparative studies on the purification process.In the previous thesis, rice husks is selected as the raw material for the production of bio-ethanol from biomass waste. …”
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  18. 18
    Determining the effect of pre-treatment in rice noodle quality subjected to dehydration through hierarchical scoring

    Determining the effect of pre-treatment in rice noodle quality subjected to dehydration through hierarchical scoring by Ismail, Muhammad Heikal, Hii, Ching Lik, Routray, Winny, Woo, Meng Wai

    Published 2021
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  19. 19
    Application of gaseous ozone to inactivate Bacillus Cereus in processed rice

    Application of gaseous ozone to inactivate Bacillus Cereus in processed rice by Abdul Rahman, Russly, Mat Hashim, Dzulkifly, Ling, Tau Chuan, Abdul Karim Shah, Nor Nadiah

    Published 2011
    “…The effect of ozonation as a method to reduce Bacillus cereus count in processed rice was investigated. Hundred grams of processed rice was exposed to gaseous ozone in an inert glass condenser at 20 ± 3C and 50% relative humidity. …”
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  20. 20
    Investigation of heat treatment on weld joint of steel and aluminum

    Investigation of heat treatment on weld joint of steel and aluminum by Aida Syamsiah, Mohd Yusof

    Published 2012
    “…This project was performed to join aluminum alloy AA1100with stainless steel SUS 304in the thickness range of 3 mm in lap joint configuration. Among theprocess parameters varied were current flow, pre heating process. …”
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