Search Results - ((((good processing) OR (food processing))) OR (image processing))

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  1. 1
    Image processing techniques to cope color vision deficiency in detecting pork adulteration in meatballs visually

    Image processing techniques to cope color vision deficiency in detecting pork adulteration in meatballs visually by Hadi, Zaid, Sulaiman, Nasri, Abdul Halin, Izhal, Md Yunus, Nurul Amziah, Mohammed, Hadi K.

    Published 2016
    Subjects: “…Color vision deficiency; Halal food; Image processing; Pork detection…”
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  2. 2
    Halal food recognition system using barcode

    Halal food recognition system using barcode by Nor Emilia Zetty, Khairudin

    Published 2010
    “…This is a real time application and that requires good processing power. This is the main reason for using the language MatLab for the development of the Halal Food Recognition System Using Barcode. …”
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    Undergraduates Project Papers
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  3. 3
    Intention to trust on purchasing online food services among millennials / Muhammad Sirajuddin Wahab

    Intention to trust on purchasing online food services among millennials / Muhammad Sirajuddin Wahab by Wahab, Muhammad Sirajuddin

    Published 2019
    “…In conclusion, it shows that with good integrity and showing the price will increase the intention to trust to online food services vendors.…”
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    Student Project
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  4. 4
    Deep learning approach with image noise reduction to determine planting density and defected paddy seedlings

    Deep learning approach with image noise reduction to determine planting density and defected paddy seedlings by Mohamed Anuar, Mohamed Marzhar

    Published 2022
    “…All the pre-trained models showed comparable accuracy with the Base Model when trained to classify a new object with hyperparameter tuning and our proposed image pre-processing which reduces noise and enhanced input images features. …”
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    Thesis
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  5. 5
    Water quality issues in food processing and production: good quality water is very essential in the production of safe food

    Water quality issues in food processing and production: good quality water is very essential in the production of safe food by Muyibi, Suleyman Aremu, Olanweraju, Rashidah Funke

    Published 2011
    Subjects: “…TP368 Food processing and manufacture…”
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  6. 6
    Effects of microwave frying on physicochemical properties of edible oils and quality of potato chips

    Effects of microwave frying on physicochemical properties of edible oils and quality of potato chips by Elfaitouri, Taher A.Houssein

    Published 2017
    “…Microwave frying is an alternative processing method for producing fried food products with the advantages of saving energy and time and improving both the nutritional quality and acceptability of fried foods by consumers. …”
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    Thesis
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  7. 7
    Pasta Street / Nur Adlina Ahmadani

    Pasta Street / Nur Adlina Ahmadani by Ahmadani, Nur Adlina

    Published 2021
    “…With this approach, it can build a good image and trusty to the customer besides increasing their interest and willingness to try the homemade foods by Pasta Street.…”
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    Entrepreneurship Project
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  8. 8
    Development of near-infrared hyperspectral-based smart interface for glutinous rice quality detection

    Development of near-infrared hyperspectral-based smart interface for glutinous rice quality detection by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

    Published 2025
    “…Employing three-stage processing techniques which include Savitzky-Golay first derivative techniques for spectral correction, redundant wavelength removal using variable importance space shrinkage approach and predictive model development gave a good prediction accuracy, which makes the HyperspecGlu reliable. …”
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  9. 9
    Development of tomato inspection and grading system using image processing

    Development of tomato inspection and grading system using image processing by Hashim, Nik Mohd Zarifie, Mohamad, Nor Hafiza, Zakaria, Zahriladha, Bakri, Hairul

    Published 2013
    “…Matlab software and its image processing toolbox have been used in images processing and analysis. …”
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  10. 10
    Application of Fuzzy C-Means with YCbCr and DenseNet-201 for Automated Corn Leaf Disease Detection

    Application of Fuzzy C-Means with YCbCr and DenseNet-201 for Automated Corn Leaf Disease Detection by Chyntia Jaby, Entuni

    Published 2021
    “…The image processing consists of image segmentation and image classification are commonly used to extract the infected part from the uninfected part to identify the types of the diseases. …”
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  11. 11
    Adsorption of Ni(II) onto Chemically Modified Spent Grated Coconut (Cocos Nucifera)

    Adsorption of Ni(II) onto Chemically Modified Spent Grated Coconut (Cocos Nucifera) by Faris Ilyamuddin, Hamzah, Khalid, K, Hanafiah, M.A.K.M

    Published 2017
    “…A new adsorbent of plant waste origin from coconut processing food factory was explored for removing Ni(II) from aqueous solutions. …”
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    Conference or Workshop Item
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  12. 12
    Good manufacturing and hygiene practices in small scaled food processing enterprise: a case study

    Good manufacturing and hygiene practices in small scaled food processing enterprise: a case study by Wahid, Zaharah, Shohaimi, Anis Syuhaiza, Ahmad, Kartini, Husin, Hafizah

    Published 2017
    “…The purpose of this study is to determine the compliance of small food processing enterprise to Good Manufacturing Practices (GMPs) and Good Hygiene practices (GHPs) stipulated by the Ministry of Health, Malaysia. …”
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    Proceeding Paper
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  13. 13
    Food processing and preservation : laboratory manual

    Food processing and preservation : laboratory manual by Wan Kamarudin, Wan Saidatul Syida, MN Azmi, Aida Firdaus, Ahmad, So'bah, Ramli, Siti Suhara

    Published 2025
    “…The aim of this laboratory manual is to acquaint students with the various methodologies employed in the fields of food processing and preservation. Food processing involves the transformation of plant or animal-derived materials into consumable goods like jams, canned products, sausages, and baked items. …”
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    Book
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  14. 14
    Application and potential of backscattering imaging techniques in agricultural and food processing – a review

    Application and potential of backscattering imaging techniques in agricultural and food processing – a review by Adebayo, Segun Emmanuel, Hashim, Norhashila, Abdan, Khalina, Hanafi, Marsyita

    Published 2016
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  15. 15
    Food safety knowledge, attitude, and practice toward compliance with abattoir laws among the abattoir workers in Malaysia

    Food safety knowledge, attitude, and practice toward compliance with abattoir laws among the abattoir workers in Malaysia by Azmi, Hassan, Lua, Pei Lin, Norizhar, Kadarman

    Published 2016
    “…However, in spite of the adequate legislation and laws governing the abattoir operation in Malaysia, compliance with food safety requirements during meat processing and waste disposal is inadequate. …”
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  16. 16
    Report proposed new design scheme of boutique cafe for SEED (Padini Holdings Berhad) at Millennium Square, Dataran Millennium PJ, No 98 Jalan 14/1, 46100 Petaling Jaya Selangor / Nur Shahirah Kaulan

    Report proposed new design scheme of boutique cafe for SEED (Padini Holdings Berhad) at Millennium Square, Dataran Millennium PJ, No 98 Jalan 14/1, 46100 Petaling Jaya Selangor / N... by Kaulan, Nur Shahirah

    Published 2009
    “…Observation and compilation data was done before the design process. A good proposal must have a good research to make this proposal successful. …”
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    Student Project
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  17. 17
    Image based modeling for oil palm fruit maturity prediction

    Image based modeling for oil palm fruit maturity prediction by Wan Ismail, Wan Ishak, Razali, Mohd Hudzari

    Published 2010
    “…Hence the first task to ensure quality in oil palm milling is to select a good quality FFB for processing which means that only right mature fruit should be harvested, so this study introduced the new concept of image based measurement for modelling the oil palm FFB maturity prediction which enables to determine the correct time for harvesting.…”
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  18. 18
    The ideal criteria of supplier selection for SMEs food processing industry

    The ideal criteria of supplier selection for SMEs food processing industry by Ramlan, Rohaizan, Engku Abu Bakar, Engku Muhammad Nazri, Mahmud, Fatimah, Hooi, Keng Ng

    Published 2016
    “…Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry.The lack of managerial capability on supplier selection in SMEs food processing industry affects the competitiveness of SMEs food processing industry. …”
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  19. 19
    A Hybrid Active Contour and Artificial Bee Colony Algorithm for Segmenting Mixed-Meal Food Images (S/O: 13239)

    A Hybrid Active Contour and Artificial Bee Colony Algorithm for Segmenting Mixed-Meal Food Images (S/O: 13239) by Harun, Nor Hazlyna, Mahmuddin, Massudi, Harun, Hazaruddin

    Published 2020
    “…This method is adopted for food image segmentation, wherein the boundaries of the foods in an image are the objects of interest. …”
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    Monograph
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  20. 20
    The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry

    The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry by Rohaizan, Ramlan, Engku Muhammad Nazri, Engku Abu Bakar, Fatimah, Mahmud, Hooi, Keng Ng

    Published 2016
    “…Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry. …”
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