Search Results - ((((good processing) OR (food processing))) OR (data processing))

The ideal criteria of supplier selection for SMEs food processing industry by Ramlan, Rohaizan, Engku Abu Bakar, Engku Muhammad Nazri, Mahmud, Fatimah, Hooi, Keng Ng

“…Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry.The lack of managerial capability on supplier selection in SMEs food processing industry affects the competitiveness of SMEs food processing industry. …”
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The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry by Rohaizan, Ramlan, Engku Muhammad Nazri, Engku Abu Bakar, Fatimah, Mahmud, Hooi, Keng Ng

“…Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry. …”
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Design, analysis and fabrication of manual food slicer machine / Muhammad Fareed Johari by Johari, Muhammad Fareed

“…Next process is which comparison of different type of slicer machines are done and followed by data collected from the survey that have done. …”
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Green Lean TQM Islamic Process Management Practices In Malaysian Food Companies / Nur Asiah Kuzaiman...[et al.] by Kuzaiman, Nur Asiah, Zainuddin, Argustina, Mohd Salleh, Noor Azlina, Kasolang, Salmiah, Abd Rashid, Amirul

“…From the data collected, Green Lean TQM Islamic Process framework have been proposed. …”
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Modelling Non-Overt Features for Food Origin Recognition by Lim, Jia Hong

“…These approaches are used for training the dataset in order to obtain high accuracy in tracing the food origin. Generally, the system process is divided into two phases, which are data collection and data processing. …”
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Maintenance Performance Indicators using Hybrid Models for Food Processing Industries by M.A., Burhanuddin, A.R., Ahmad, halawani, sami

“…Based on MDG analysis, maintenance strategies are recommended i.e. operate to failure, service level upgrade, condition-based maintenance, design-out maintenance, total productive maintenance and reliability centered maintenance for one of the food processing industries. We collected maintenance data in 2008 and 2009 from the industry. …”
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Modelling Temperature Profles in Food Waste Composting: Monod Kinetics Under Varied Aeration Conditions by Lai, Jia Chi, Then, Yi Lung, Hwang, Siaw San

“…These models were solved and validated against experimental data to assess their predictive accuracy. In the composting process involved intermittent aeration, the modelled temperature profles showed good agreement with experimental data, with mean temperature diferences of 1.99 °C for the frst-order and 2.16 °C for the Monod-type kinetic. …”
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Process Control of Pink Guava Puree Pasteurization Process: Simulation and Validation by Experiment by Wan Mokhtar, Wan Mohd Fadli, Taip, Farah Saleena, Ab. Aziz, Norashikin, Mohd Noor, Samsul Bahari

“…Recently, process control has been applied extensively in many food processes include pasteurization process. …”
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Computer simulation of food sterilization using an alternating direction implicit finite difference method by Mohamed, Ibrahim O.

“…Experimental verification of the model was performed using two sets of published data, which shows good agreement with the simulation results. …”
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Sustainable food waste management using modified fuzzy improved analytic hierarchy process: A case study in Malaysia by Choo, Chun Yuan

“…One suitable method to evaluate the alternatives of sustainable food waste management within multi-criteria decision making is Improved Analytical Hierarchy Process (IAHP). …”
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Process control of pink guava puree pasteurization process: simulation and validation by experiment by Wan Mokhtar, Wan Mohd Fadli, Taip, Farah Saleena, Ab. Aziz, Norashikin, Mohd Noor, Samsul Bahari

“…Recently, process control has been applied extensively in many food processes include pasteurization process. …”
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Optimization of bokashi composting process using effective microorganisms-1 in smart composting bin by Pei, Sze Lew, Nik Ibrahim, Nik Nor Liyana, Kamarudin, Suryani, M Thamrin, Norashikin, Misnan, Mohamad Farid

“…Bokashi composting can help to reduce household food wastes. An optimum amount of the EM-1 used during the bokashi-composting process will produce good quality soil without contributing to environmental issues.…”
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The relationship between palm oil quality index development and physical properties of fresh fruit bunches in the ripening process. by Endan, Johari, Ahmad, Desa, Taip, Farah Saleena, Keshvadi, Afshin, Harun, Haniff

“…The maturity and palm oil development in the fruit ripening process is a good way to monitor harvest time and recommendation to evaluate the palm oil performance in food industries. …”
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Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh by Supardi, Siti Nadhirah, Mohd Nooh, Hisham

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Real time traceability module for halal logistic transportation using GPS and geofence technique by Mohamad, Maizatul Akma

“…The general practice of Halal concept in the logistic process has highlighted a number of doubts on the reliability of the Halal goods in every stage of the process, which one of them is the transportation operations. …”
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Nutritious digital menu system for Malaysian religious primary school children: improving good memories / Azila M. Sudin, Suliadi Firdaus Sufahani and Mohd Asrul Affendi Abdullah by M. Sudin, Azila, Sufahani, Suliadi Firdaus, Abdullah, Mohd Asrul Affendi

“…It additionally gives the flexibility for the cook to choose any food to be considered in the beginning of the process and change any favored menu even after the ideal arrangement and optimal solution has been obtained. …”
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Halal risk analysis in the halal-certified warehousing industry by Mohd Said, Norsabrina

“…Through a systematic review of the literature, regulatory analysis, and industry studies, this study identifies the main core process steps in halal-certified food warehouses are receiving, storing, and delivering. …”
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Water quality issues in food processing and production: good quality water is very essential in the production of safe food by Muyibi, Suleyman Aremu, Olanweraju, Rashidah Funke

Subjects: “…TP368 Food processing and manufacture…”
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Empirical modeling study in predicting temperature profile within the convective oven by Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon

“…Baking process is an important unit operation in the food industry. …”
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Palm oil quality monitoring in the ripening process of fresh fruit bunches. by Endan, Johari, Ahmad, Desa, Taip, Farah Saleena, Keshvadi, Afshin, Harun, Haniff

“…This research is done on oil palm (Elaeis guineensis) Tenera variety (A cross between Dura and Pisifera) on 8-year-old palms planted in 2003 at the Malaysian Palm Oil Board (MPOB) Research Station to aim of palm oil quality monitoring during the ripening process of fresh fruit bunches. The maturity and palm oil development in the fruit ripening process is a good way to harvest time monitoring and recommendation to evaluate the palm oil performance in food industries. …”
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