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  1. 1

    Query translation for multilingual content with semantic technique by Norita Md Norwawi, Sundresan a/l Perumal, Emran Huda, Waka Jeng

    Published 2020
    “…Thus, translation is the key element in the query processing. There are three translation approaches: query, document, or hybrid query-document. …”
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    Article
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    Query translation technique in cross-lingual information retrieval aproach for intellectual property documents / Muhamad Safwan Dermawan by Dermawan, Muhamad Safwan

    Published 2013
    “…Query translation is a process of translating user query's language to the documents' language and target output. …”
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    Thesis
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    Imaging concentration profile using laser based tomography by Mohd. Khafe, Adie

    Published 2007
    “…Various process industries such as petroleum and food processing can benefit from such invention to improve their products and reduce the amount of wastage. …”
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    Thesis
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    Query Expansion Using Conceptual Knowledge in Computer Science by Raza, Muhammad Ahsan, Rahmah, Mokhtar, Noraziah, Ahmad, Roslina, Abd Hamid, Fauziah, Zainuddin, Nor Azhar, Ahmad

    Published 2018
    “…Query Expansion technique enhances the performance of information retrieval process by expanding user query with relevant meaningful concepts. …”
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    Article
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    Food processing and preservation : laboratory manual by Wan Kamarudin, Wan Saidatul Syida, MN Azmi, Aida Firdaus, Ahmad, So'bah, Ramli, Siti Suhara

    Published 2025
    “…The aim of this laboratory manual is to acquaint students with the various methodologies employed in the fields of food processing and preservation. Food processing involves the transformation of plant or animal-derived materials into consumable goods like jams, canned products, sausages, and baked items. …”
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    Book
  10. 10

    Good manufacturing and hygiene practices in small scaled food processing enterprise: a case study by Wahid, Zaharah, Shohaimi, Anis Syuhaiza, Ahmad, Kartini, Husin, Hafizah

    Published 2017
    “…The purpose of this study is to determine the compliance of small food processing enterprise to Good Manufacturing Practices (GMPs) and Good Hygiene practices (GHPs) stipulated by the Ministry of Health, Malaysia. …”
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    Proceeding Paper
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    The ideal criteria of supplier selection for SMEs food processing industry by Ramlan, Rohaizan, Engku Abu Bakar, Engku Muhammad Nazri, Mahmud, Fatimah, Hooi, Keng Ng

    Published 2016
    “…Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry.The lack of managerial capability on supplier selection in SMEs food processing industry affects the competitiveness of SMEs food processing industry. …”
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    Article
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    Design and development of food ordering and management system for one six eight restaurant by Ma, Xiao Ting, Mohammed Alduais, Nayef Abdulwahab

    Published 2024
    “…Thus, the aim of the proposed system is to transform the manual food ordering process into a systematic process where waterfall model methodology with structured approach is used in this study. …”
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    Conference or Workshop Item
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    The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry by Rohaizan, Ramlan, Engku Muhammad Nazri, Engku Abu Bakar, Fatimah, Mahmud, Hooi, Keng Ng

    Published 2016
    “…Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry. …”
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    Conference or Workshop Item
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    Food waste and food processing waste for biohydrogen production: a review by Mohd Yasin, Nazlina Haiza, Mumtaz, Tabassum, Hassan, Mohd Ali, Abdul Rahman, Nor'aini

    Published 2013
    “…Many studies utilizing common food wastes such as dining hall or restaurant waste and wastes generated from food processing industries have shown good percentages of hydrogen in gas composition, production yield and rate. …”
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    Article
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    Golden F & F Company by Ag. Mahali, Khairunnisa, Md Ali, Noor Hanizah, Sulampit, Marylynd, Md Raip, Ernie Mastura, Abd Momen, Firdausiah

    Published 2009
    “…In addition, it is all about processing and selling the Dried bean curd with added some herb that good for health. …”
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    Entrepreneurship Project
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    Customer satisfaction towards facilities and services provided at food court in shopping complex / Noorshiela Mat Amin by Mat Amin, Noorshiela

    Published 2013
    “…The principle of facilities management is the combination of work process, people and place. In meanwhile, management at food court used the principle in perform a good management to the food court. …”
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    Student Project
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    Halal processed food and beverages: some concerns on food additives and ingredients by Jaswir, Irwandi

    Published 2009
    “…Muslims are supposed to make an effort to obtain halal food of good quality. On the other hand, for non-Muslim consumers, halal foods often are perceived as specially selected and processed to achieve the highest state of quality.…”
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    Article
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    Keyword query processing interface model of ontological natural language manipulation by Hasany, Syed Muhammad Noman

    Published 2010
    “…The process of manipulating both type of natural language (NL) queries are supported by Ontologies. …”
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    Thesis