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  1. 1
    The ideal criteria of supplier selection for SMEs food processing industry

    The ideal criteria of supplier selection for SMEs food processing industry by Ramlan, Rohaizan, Engku Abu Bakar, Engku Muhammad Nazri, Mahmud, Fatimah, Hooi, Keng Ng

    Published 2016
    “…Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry.The lack of managerial capability on supplier selection in SMEs food processing industry affects the competitiveness of SMEs food processing industry. …”
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  2. 2
    The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry

    The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry by Rohaizan, Ramlan, Engku Muhammad Nazri, Engku Abu Bakar, Fatimah, Mahmud, Hooi, Keng Ng

    Published 2016
    “…Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry. …”
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  3. 3
    Design, analysis and fabrication of manual food slicer machine / Muhammad Fareed Johari

    Design, analysis and fabrication of manual food slicer machine / Muhammad Fareed Johari by Johari, Muhammad Fareed

    Published 2022
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  4. 4
    Green Lean TQM Islamic Process Management Practices In Malaysian Food Companies / Nur Asiah Kuzaiman...[et al.]

    Green Lean TQM Islamic Process Management Practices In Malaysian Food Companies / Nur Asiah Kuzaiman...[et al.] by Kuzaiman, Nur Asiah, Zainuddin, Argustina, Mohd Salleh, Noor Azlina, Kasolang, Salmiah, Abd Rashid, Amirul

    Published 2018
    “…From the data collected, Green Lean TQM Islamic Process framework have been proposed. …”
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  5. 5
    Process Control of Pink Guava Puree Pasteurization Process: Simulation and Validation by Experiment

    Process Control of Pink Guava Puree Pasteurization Process: Simulation and Validation by Experiment by Wan Mokhtar, Wan Mohd Fadli, Taip, Farah Saleena, Ab. Aziz, Norashikin, Mohd Noor, Samsul Bahari

    Published 2012
    “…Recently, process control has been applied extensively in many food processes include pasteurization process. …”
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  6. 6
    Process control of pink guava puree pasteurization process: simulation and validation by experiment

    Process control of pink guava puree pasteurization process: simulation and validation by experiment by Wan Mokhtar, Wan Mohd Fadli, Taip, Farah Saleena, Ab. Aziz, Norashikin, Mohd Noor, Samsul Bahari

    Published 2012
    “…Recently, process control has been applied extensively in many food processes include pasteurization process. …”
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  7. 7
    Maintenance Performance Indicators using Hybrid Models for Food Processing Industries

    Maintenance Performance Indicators using Hybrid Models for Food Processing Industries by M.A., Burhanuddin, A.R., Ahmad, halawani, sami

    Published 2012
    “…Based on MDG analysis, maintenance strategies are recommended i.e. operate to failure, service level upgrade, condition-based maintenance, design-out maintenance, total productive maintenance and reliability centered maintenance for one of the food processing industries. We collected maintenance data in 2008 and 2009 from the industry. …”
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  8. 8
    Modelling Temperature Profles in Food Waste Composting: Monod Kinetics Under Varied Aeration Conditions

    Modelling Temperature Profles in Food Waste Composting: Monod Kinetics Under Varied Aeration Conditions by Lai, Jia Chi, Then, Yi Lung, Hwang, Siaw San

    Published 2025
    “…These models were solved and validated against experimental data to assess their predictive accuracy. In the composting process involved intermittent aeration, the modelled temperature profles showed good agreement with experimental data, with mean temperature diferences of 1.99 °C for the frst-order and 2.16 °C for the Monod-type kinetic. …”
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  9. 9
    Modelling Non-Overt Features for Food Origin Recognition

    Modelling Non-Overt Features for Food Origin Recognition by Lim, Jia Hong

    Published 2020
    “…These approaches are used for training the dataset in order to obtain high accuracy in tracing the food origin. Generally, the system process is divided into two phases, which are data collection and data processing. …”
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  10. 10
    Optimization of bokashi composting process using effective microorganisms-1 in smart composting bin

    Optimization of bokashi composting process using effective microorganisms-1 in smart composting bin by Pei, Sze Lew, Nik Ibrahim, Nik Nor Liyana, Kamarudin, Suryani, M Thamrin, Norashikin, Misnan, Mohamad Farid

    Published 2021
    “…Bokashi composting can help to reduce household food wastes. An optimum amount of the EM-1 used during the bokashi-composting process will produce good quality soil without contributing to environmental issues.…”
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  11. 11
    Computer simulation of food sterilization using an alternating direction implicit finite difference method

    Computer simulation of food sterilization using an alternating direction implicit finite difference method by Mohamed, Ibrahim O.

    Published 2003
    “…Experimental verification of the model was performed using two sets of published data, which shows good agreement with the simulation results. …”
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  12. 12
    Sustainable food waste management using modified fuzzy improved analytic hierarchy process: A case study in Malaysia

    Sustainable food waste management using modified fuzzy improved analytic hierarchy process: A case study in Malaysia by Choo, Chun Yuan

    Published 2023
    “…One suitable method to evaluate the alternatives of sustainable food waste management within multi-criteria decision making is Improved Analytical Hierarchy Process (IAHP). …”
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  13. 13
    The relationship between palm oil quality index development and physical properties of fresh fruit bunches in the ripening process.

    The relationship between palm oil quality index development and physical properties of fresh fruit bunches in the ripening process. by Endan, Johari, Ahmad, Desa, Taip, Farah Saleena, Keshvadi, Afshin, Harun, Haniff

    Published 2011
    “…The maturity and palm oil development in the fruit ripening process is a good way to monitor harvest time and recommendation to evaluate the palm oil performance in food industries. …”
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  14. 14
    Water quality issues in food processing and production: good quality water is very essential in the production of safe food

    Water quality issues in food processing and production: good quality water is very essential in the production of safe food by Muyibi, Suleyman Aremu, Olanweraju, Rashidah Funke

    Published 2011
    Subjects: “…TP368 Food processing and manufacture…”
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  15. 15
    Palm oil quality monitoring in the ripening process of fresh fruit bunches.

    Palm oil quality monitoring in the ripening process of fresh fruit bunches. by Endan, Johari, Ahmad, Desa, Taip, Farah Saleena, Keshvadi, Afshin, Harun, Haniff

    Published 2011
    “…This research is done on oil palm (Elaeis guineensis) Tenera variety (A cross between Dura and Pisifera) on 8-year-old palms planted in 2003 at the Malaysian Palm Oil Board (MPOB) Research Station to aim of palm oil quality monitoring during the ripening process of fresh fruit bunches. The maturity and palm oil development in the fruit ripening process is a good way to harvest time monitoring and recommendation to evaluate the palm oil performance in food industries. …”
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  16. 16
    Real time traceability module for halal logistic transportation using GPS and geofence technique

    Real time traceability module for halal logistic transportation using GPS and geofence technique by Mohamad, Maizatul Akma

    Published 2016
    “…The general practice of Halal concept in the logistic process has highlighted a number of doubts on the reliability of the Halal goods in every stage of the process, which one of them is the transportation operations. …”
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  17. 17
    Empirical modeling study in predicting temperature profile within the convective oven

    Empirical modeling study in predicting temperature profile within the convective oven by Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon

    Published 2015
    “…Baking process is an important unit operation in the food industry. …”
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  18. 18
    Process Capabilitiy Of Tin Plating Inspection : A Case Study

    Process Capabilitiy Of Tin Plating Inspection : A Case Study by Mohamad, Siti Nurul Hazlina

    Published 2019
    “…Therefore, this company has requested the inspection division to state whether a customer-ordered product meets the needs of the customer or not by proving through process capability. From the inspection process, the sample of data has been collected. …”
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  19. 19
    Optimisation of non-thermal ultrasonication process for retaining nutritional quality in cow milk: Effects of fat percentage and treatment parameters

    Optimisation of non-thermal ultrasonication process for retaining nutritional quality in cow milk: Effects of fat percentage and treatment parameters by Nurul’azah Mohd Yaakub, Chin Nyuk Ling, Norliza Julmohammad, Nantawan Therdthai, Alifdalino Sulaiman

    Published 2024
    “…The thermal unit operation used in milk processing causes changes in milk nutritional quality. …”
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  20. 20
    Optimisation of non-thermal ultrasonication process for retaining nutritional quality in cow milk: effects of fat percentage and treatment parameters

    Optimisation of non-thermal ultrasonication process for retaining nutritional quality in cow milk: effects of fat percentage and treatment parameters by Mohd Yaakub, Nurul'azah, Mustapa Kamal, Siti Mazlina, Chin, Nyuk Ling, Julmohammad, Norliza, Therdthai, Nantawan, Sulaiman, Alifdalino

    Published 2024
    “…The thermal unit operation used in milk processing causes changes in milk nutritional quality. …”
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