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  1. 1

    Development of near-infrared hyperspectral-based smart interface for glutinous rice quality detection by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

    Published 2025
    “…The tool simplifies the HSI data processing and glutinous rice quality prediction, featuring data upload, preprocessing, model execution and result visualization through a click-and-run button. …”
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    Article
  2. 2

    Effect of background color on rice seed image segmentation using machine vision by Ruslan, Rashidah, Ibrahim, Mohd Firdaus, Bejo, Siti Khairunniza, Aznan, Aimi Athirah, Rukunudin, Ibni Hajar, Azizan, Fathin Ayuni

    Published 2018
    “…Simple rice seed parameters such as seed length and width were measured using image processing technique programmed in LabVIEW software. …”
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    Conference or Workshop Item
  3. 3

    Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

    Published 2018
    “…The designed multiline scanning technique produced image accuracy which above 80% of the actual captured and processed image. …”
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    Thesis
  4. 4

    Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

    Published 2018
    “…The designed multiline scanning technique produced image accuracy which above 80% of the actual captured and processed image. …”
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    Book Section
  5. 5

    Husk, bacterial leaf blight, and weedy rice classification in paddy seeds using imaging techniques by Jamil, Norazlida

    Published 2016
    “…The proposed image processing approach is more practical and less time consuming compared with the current practice of detection.…”
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    Thesis
  6. 6

    Image properties of Malaysian rice grains during the maturing process by Choe, Lip Haw

    Published 2014
    “…The purpose of this research was to determine image properties of paddy during maturing process, and evaluate the losses and quality of grain when harvested in different maturing period. …”
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    Thesis
  7. 7

    Rapid and non-destructive monitoring of the drying process of glutinous rice using visible-near infrared hyperspectral imaging by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

    Published 2025
    “…The study showed that visible-near infrared hyperspectral imaging coupled with computational intelligence can be used to monitor the quality of glutinous rice during the drying process.…”
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    Article
  8. 8

    Intelligent paddy rice color recognition suitable for harvesting: article / Athirah A. Rahim by A.Rahim, Athirah

    Published 2007
    “…Paddy rice images are then processed to produce the dominant RGB pixel indices in the primary color model. …”
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    Article
  9. 9

    Monitoring the drying process of glutinous rice using hyperspectral imaging coupled with multivariate analysis by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

    Published 2024
    “…Therefore, the HSI coupled with multivariate analysis (CARS+PLS) is a potential technique for monitoring the drying process of glutinous rice on both small and industrial scales.…”
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    Conference or Workshop Item
  10. 10

    Intelligent paddy rice color recognition suitable for harvesting / Athirah A.Rahim by A.Rahim, Athirah

    Published 2007
    “…Paddy rice images are then processed to produce the dominant RGB pixel indices in the primary color model. …”
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    Thesis
  11. 11

    Effect of parboiling on in vitro physiological antioxidant capacity of brown rice by Lee, Elaine, Neoh, Phene Pei Nee, Lee, Huei Hong, Wong, Sie Chuong, Wong, Tze Jin, Koo, Lee Feng, Yiu, Pang Hung

    Published 2019
    “…Parboiling process has been widely implemented in brown rice processing, but its effect on in vitro physiological antioxidant capacity of brown rice was not known. …”
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    Article
  12. 12
  13. 13

    Effect of deposition methods on microstructure and mechanical properties of Al 7075 alloy-rice husk ash surface composites using friction stir processing by Patil, N.A., Safwan, A., Pedapati, S.R.

    Published 2019
    “…Though SEM imaging confirmed good distribution of RHA particles, certain defects such as agglomeration of particles and tunnels were present within processed zone of SCs. …”
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    Conference or Workshop Item
  14. 14

    A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality by Fitri, Nursyah, Chan, Sharon Xi Ying, Qadi, Wasim S.M., Wong, Pei Lou, Hellal, Khaoula, Hamezah, Hamizah Shahirah, Mediani, Ahmed, Abas, Faridah

    Published 2025
    “…Various aspects related to fermented rice including the fermentation process, microbial and sensory properties, physicochemical and biochemical changes in fermented rice products, safety risks, concern about fermented rice products, halal issues, safety regulations, quantitative risk assessment, Hazard Analysis Critical Control Point (HACCP) system, basic good manufacturing and hygiene practices, and metabolomics aspects are discussed. …”
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    Article
  15. 15

    Paddy leaf disease recognition system using image processing techniques and support vector machine / Hayatun Syamila Mamat, Nur Azwani Zaini and Suhaila Abd Halim … [et al.] by Mamat, Hayatun Syamila, Zaini, Nur Azwani, Abd Halim, Suhaila

    Published 2020
    “…A set of 105 image data with disease is converted to binary image using thresholding. 6 features from all the data are extracted and divided to testing and training set before the classification process. …”
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    Article
  16. 16

    Application of enzyme preparation in alcoholic industry / Wang Sihan, Li Jing and Song Leyi by Wang, Sihan, Li, Jing, Song, Leyi

    Published 2025
    “…Diacetyl produced in the fermentation process of beer affect the essence of beer in which α-acetyllactate decarboxylase plays a good inhibitory role. …”
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    Article
  17. 17
  18. 18

    Rice grading using image processing by Tahir, Wan Putri, Hussin, Norhaida, Htike@Muhammad Yusof, Zaw Zaw, Nyein Naing, Wai Yan

    Published 2015
    “…This paper focusing about the methods used for rice grading using image processing. Various approaches have been applied by previous researchers to solve different types of difficulties in grading the quality of rice. …”
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    Proceeding Paper
  19. 19

    Effect of different particulate types on the properties of rice composite by Asoon, L.

    Published 2009
    “…Rice husk, stem and straw are by-products as of rice milling process. …”
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    Final Year Project Report / IMRAD
  20. 20

    Ordering of image processing techniques to enhance wood grain images / Norfaizah Jamil by Jamil, Norfaizah

    Published 2008
    “…Good ordering of image processing techniques will ensure the end result is benefit to be used for classification or others. …”
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    Thesis