Search Results - ((((food processing) OR (text processing))) OR (_ processing))

Knowledge, atttitude and practice of agro based food processing technology among small medium entrepreneurs by Azman, Norsyahirah

“…The acceptance level of food processing technology is high. So, we can conclude that food processing technologies have given positive impact to the small medium agro based food processing. …”
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FST305: Food Processing / Faculty of Applied Sciences by UiTM, Faculty of Applied Sciences

“…This course will provide students with an understanding of the basic theoretical and practical aspects of food processing. This syllabus covers food processing and manufacturing of selected food commodities. …”
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Statistical process control for the food industry: a guide for practitioners and managers by Lim, Sarina A., Antony, Jiju

“…It's also an excellent book for graduate students of food engineering, food quality management and/or food technology, and process management.…”
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Heat transfer between heating medium and food packaging using Newton’s Law of Cooling / Nurin Dania Salman, Nur Afiqah Aliah Zapri and Nur Nabilah Abdul Rahim by Salman, Nurin Dania, Zapri, Nur Afiqah Aliah, Abdul Rahim, Nur Nabilah

“…In food processing operations such as food packaging, thermal processing is the safest method as there is no contact between the processed food and its surroundings. …”
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Production, stability and application of micro- and nanoemulsion in food production and the food processing industry by Md Saifullah, Ahsan, Amimul, Shishir, Mohammad Rezaul Islam

“…Emulsions are showing rising application in food processing industries because of their unique physicochemical and functional properties. …”
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Factors affecting consumers’ decision making process in Purchasing safe street food in Nakhon Si Thammarat Province, Thailand by Khongtong, Jatuporn

“…As a result, the consumers may get effect from food risk. Therefore, this research aims to evaluate the significant factors that influence consumers’ decision-making process on safe street food purchasing. …”
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High pressure process treatment (HPP) as an alternative food preservation method on fruits and vegetables: A brief review / Suzihaque Maqsood-ul-Haque and Nur Aiedatul Shahirah Kamal by Maqsood-ul-Haque, Suzihaque, Kamal, Nur Aiedatul Shahirah

Subjects: “…Food processing and manufacture…”
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Biotechnology in food properties and processing : series 1

“…It also provides a significant component relating to food technology. The food product development process applies knowledge and skills developed through study of a range of areas, including nutrition, food properties and food manufacture, are also presented in this book.…”
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Emerging trends in sustainable food processing industry by Abdul Manap, Mohd Yazid, Yusof, Yus Aniza

“…In this sense, it is necessary to evaluate the technological trends and advances that will change the food processing industry. It is crucial to evaluate the influence of food processing technology to produce a nutritious and easy-to-handle food as well as its supply chain. …”
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A study on customer retention towards frozen kuih pau, the product of Ainaz Food Processing Enterprise / Rozaini Abd. Halim by Abd. Halim, Rozaini

“…This research focused on Customer Retention towards Frozen Kuih Pau, the product of Ainaz Food Processing Enterprise. In this study, it examined the factors that have significant relationship with customer retentions towards Frozen Kuih Pau, the product of Ainaz Food Processing Enterprise. …”
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SME's processed frozen food packaging perceived hedonic and utilitarian value influence customers buying decision/ Aidza Ashikin Alias and Ali Mohamad Noor by Alias, Aidza Ashikin, Mohamad Noor, Ali

“…It focused on processed frozen food produced by small and medium enterprise (SME) in Malaysia. …”
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The effectiveness of the procedures in granting halal logo by JAKIM to Malaysian caned food products / Amirah Azhari and Siti Hajar Alias. by Azhari, Amirah, Alias, Siti Hajar

“…These increased in variety of canned food products raised concerned on Muslim consumers with regards to its manufacturing process. …”
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Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables by Fahad Al-juhaimi, Kashif Ghafoor, Mehmet Musa O¨zcan, Md Jahurul Haque Akanda, Elfadil E. Babiker, S. Jinap, F. Sahena, Sharifudin Md. Shaarani, I. S. M. Zaidul

Subjects: “…Food processing and manufacture…”
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Non-thermal processing effects on fruits and vegetables phytonutrients by Mohd Fauzi, Noor Akhmazillah, Sulaiman, Alifdalino

“…To maintain food quality at the highest possible levels, there is a need to develop novel processing techniques such as non‐thermal processing. …”
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Development of a pilot scale high pressure food processing system by Elamin, Wael Mohamed Abdalla

Subjects: “…Food processing machinery…”
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Drying and Valorisation of Food Processing Waste by Chong, Chien Hwa, Rafeah, Wahi, Choo, Chee Ming, Chew, Shee Jia, Mackingsley Kushan, Dassanayake

“…Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigating the issue of food waste. …”
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Development of a motorized food stirrer for use of cooking / Muhammad Irfan Syamil Firdaus by Firdaus, Muhammad Irfan Syamil

“…The problem statement for this project is that exhaustive process as cookers need to focus on stirring their food carefully and it very tiresome for small businesses that wants to make large batches of food. …”
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Polyphenoloxidase in fruit and vegetables: inactivation by thermal and non-thermal processes by Silva, Filipa Vinagre Marques, Sulaiman, Alifdalino

“…Therefore, alternative non-thermal food preservation technologies such as high pressure processing (HPP), ultrasound processing (US) and pulsed electric fields (PEF) have been researched and implemented commercially. …”
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The influence of firm charteristice on the level of CSR disclosure of the food processing companies in Malaysia - utilizing halal certification as moderating variable by Lestyo Sasono Wijito

“…The population of this study is the 2011 annual reports of 43 food processing companies listed in Bursa Malaysia. …”
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The influence of Syubhah semi processed food knowledge on consumer purchase behavior / Reezlin Abd Rahman by Abd Rahman, Reezlin

“…The results provide evidences that there is a linkage between knowledge of syubhah semi processed food attributes and consumer purchase behaviour. …”
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