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  1. 1

    Statistical process control for the food industry: a guide for practitioners and managers by Lim, Sarina A., Antony, Jiju

    Published 2019
    “…It's also an excellent book for graduate students of food engineering, food quality management and/or food technology, and process management.…”
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    Book
  2. 2

    Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

    Published 2018
    “…The designed multiline scanning technique produced image accuracy which above 80% of the actual captured and processed image. …”
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    Thesis
  3. 3

    Proposed new interior design scheme of Ramly Burger Cafe for Ramly Food Processing at 01,01-1,01-2, Jalan Marina, Marina Island Kilometer 1, Teluk Muroh Lumut,Perak / Fasihah Azizan by Azizan, Fasihah

    Published 2011
    “…This final project report is about to Proposed New Interior Design Scheme of Ramly Burger Cafe for Ramly Food Processing Sdn.Bhd at D1, D1-1, D1-2, Jalan Marina, Marina Island Kilometer 1, Teluk Muroh 32000, Lumut Perak. …”
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    Student Project
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  6. 6

    Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

    Published 2018
    “…The designed multiline scanning technique produced image accuracy which above 80% of the actual captured and processed image. …”
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    Book Section
  7. 7

    Image processing on intel edison microcontroller for pork detection by Khdhair, Zaid Hadi

    Published 2016
    Subjects: “…Image processing - Digital techniques…”
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    Thesis
  8. 8

    An evaluation on the image of fast food restaurants using compromisedanalytical hierarchy process: A case of Labuan, Malaysia by Yeap, Siew Lin

    Published 2020
    “…Therefore, evaluating and improving restaurant image should be seen as a continuous process. Otherwise, in a long-run, the restaurants, including the fast-food restaurants (FFRs), may lose their potential customers to the competitors. …”
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    Thesis
  9. 9

    Cassava leaf disease detection system using support vector machine / Nor Atiqah Roslan … [et al.] by Roslan, Nor Atiqah, Burhanuddin, Nur Athirah, Zainalabidin, Nur Jannah, Shaharudin, Nur Syafiqah, Mohd Ghazalli, Hajar Izzati

    Published 2021
    “…Image processing phases that involved in this project is image acquisition, image pre-processing, segmentation, feature extraction and classification. …”
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    Book Section
  10. 10

    Cassava leaf disease detection system using support vector machine / Nor Atiqah Roslan … [et al.] by Roslan, Nor Atiqah, Burhanuddin, Nur Athirah, Zainalabidin, Nur Jannah, Shaharudin, Nur Syafiqah, Mohd Ghazalli, Hajar Izzati

    Published 2021
    “…Image processing phases that involved in this project is image acquisition, image pre-processing, segmentation, feature extraction and classification. …”
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    Book Section
  11. 11

    Research on the design of Chaoshan intelligent tableware based on digital image processing technology by Zhuopeng, Li, Muhammad Jameel, Mohamed Kamil

    Published 2022
    “…Based on digital image processing technology, this paper develops and designs smart tableware, introduces the digital image calibration principle and sampling quantification method adopted by Chaoshan smart tableware, and then uses image segmentation and binarization analysis, color digital image processing and analysis technology to explore The abstract beauty of Chaoshan smart tableware. …”
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    Proceeding
  12. 12

    Paddy leaf disease recognition system using image processing techniques and support vector machine / Hayatun Syamila Mamat, Nur Azwani Zaini and Suhaila Abd Halim … [et al.] by Mamat, Hayatun Syamila, Zaini, Nur Azwani, Abd Halim, Suhaila

    Published 2020
    “…A set of 105 image data with disease is converted to binary image using thresholding. 6 features from all the data are extracted and divided to testing and training set before the classification process. …”
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    Article
  13. 13
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    Consumers’ purchasing behavior towards food trucks’ products by Burhanuddin, Nur Aina

    Published 2018
    “…Risvik (2011), purchase decision regarding to the food products are very critical due to the food is becoming as part of human body once we consumed, so the decision of food product and purchase are issue to internal evaluation process.This purpose of this research is to study and understand consumers’ purchasing behavior towards food trucks’ products. …”
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    Project Paper Report
  15. 15

    Extremal region selection for MSER detection in food recognition by Razali, Mohd Norhisham, Manshor, Noridayu, Abdul Halin, Alfian, Mustapha, Norwati, Yaakob, Razali

    Published 2021
    “…Food recognition offers a means to automatically recognise foods as well the useful information such as calories and nutritional estimation by using image processing and machine learning technique. …”
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    Article
  16. 16

    Enhancement of satellite image compression using a hybrid (DWT–DCT) algorithm by Shihab, Halah Saadoon, Shafie, Suhaidi, Ramli, Abdul Rahman, Ahmad, Fauzan

    Published 2017
    “…The evaluation of all the objective and subjective results indicated the feasibility of using the proposed hybrid (DWT–DCT) method to enhance the image compression process on-board satellites.e nutritional and antioxidant properties of underutilized BRF as a food ingredient.…”
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    Article
  17. 17

    Development of tomato inspection and grading system using image processing by Hashim, Nik Mohd Zarifie, Mohamad, Nor Hafiza, Zakaria, Zahriladha, Bakri, Hairul

    Published 2013
    “…Matlab software and its image processing toolbox have been used in images processing and analysis. …”
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    Article
  18. 18

    Rapid and non-destructive monitoring of the drying process of glutinous rice using visible-near infrared hyperspectral imaging by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

    Published 2025
    “…The study showed that visible-near infrared hyperspectral imaging coupled with computational intelligence can be used to monitor the quality of glutinous rice during the drying process.…”
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    Article
  19. 19

    EstiCal: food calorie image recognition mobile application by using feature descriptor technique / Muhammad Asyraf Suhaimi by Suhaimi, Muhammad Asyraf

    Published 2018
    “…A few discussions about image processing and development are also elaborated in this thesis. …”
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    Student Project
  20. 20

    Extremal Region Selection for MSER Detection in Food Recognition by Mohd Norhisham Razali @ Ghazali, Noridayu Manshor, Alfian Abdul Halin, Norwati Mustapha, Razali Yaakob

    Published 2021
    “…Food recognition offers a means to automatically recognise foods as well the useful information such as calories and nutritional estimation by using image processing and machine learning technique. …”
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    Article