Search Results - ((((food processing) OR (good processing))) OR (query processing))

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  1. 1
    Query translation for multilingual content with semantic technique

    Query translation for multilingual content with semantic technique by Norita Md Norwawi, Sundresan a/l Perumal, Emran Huda, Waka Jeng

    Published 2020
    “…Thus, translation is the key element in the query processing. There are three translation approaches: query, document, or hybrid query-document. …”
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  2. 2
    Query Translation for Multilingual Content with Semantic Technique

    Query Translation for Multilingual Content with Semantic Technique by Norita Md. Norwawi, Sundresan A/L Perumal, Huda, Emran, Jeng, Waka

    Published 2024
    journal::journal article
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  3. 3
    Query translation technique in cross-lingual information retrieval aproach for intellectual property documents / Muhamad Safwan Dermawan

    Query translation technique in cross-lingual information retrieval aproach for intellectual property documents / Muhamad Safwan Dermawan by Dermawan, Muhamad Safwan

    Published 2013
    “…Query translation is a process of translating user query's language to the documents' language and target output. …”
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  4. 4
    Query Expansion Using Conceptual Knowledge in Computer Science

    Query Expansion Using Conceptual Knowledge in Computer Science by Raza, Muhammad Ahsan, Rahmah, Mokhtar, Noraziah, Ahmad, Roslina, Abd Hamid, Fauziah, Zainuddin, Nor Azhar, Ahmad

    Published 2018
    “…Query Expansion technique enhances the performance of information retrieval process by expanding user query with relevant meaningful concepts. …”
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  5. 5
    Ultrasonic transducer kit for bacteria growth monitoring system

    Ultrasonic transducer kit for bacteria growth monitoring system by H. N. A. Salwa, Sundaraj, Kenneth, Prof. Madya, Azian Azamimi, Abdullah, Mohamed Zulkali, Mohamed Daud

    Published 2010
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  6. 6
    Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods

    Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods by Abdullah Amqizal, Hassan Ibrahem, Al-Kahtani, Hassan Abdullah M., Ismail, Elsayed Ali, Hayat, Khizar, Jaswir, Irwandi

    Published 2017
    Subjects: “…TP368 Food processing and manufacture…”
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  7. 7
    Water quality issues in food processing and production: good quality water is very essential in the production of safe food

    Water quality issues in food processing and production: good quality water is very essential in the production of safe food by Muyibi, Suleyman Aremu, Olanweraju, Rashidah Funke

    Published 2011
    Subjects: “…TP368 Food processing and manufacture…”
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  8. 8
    Investigation of evolutionary multi-objective algorithms in solving view selection problem / Seyed Hamid Talebian

    Investigation of evolutionary multi-objective algorithms in solving view selection problem / Seyed Hamid Talebian by Talebian, Seyed Hamid

    Published 2013
    “…This process is expensive because it is time consuming. …”
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  9. 9
    Imaging concentration profile using laser based tomography

    Imaging concentration profile using laser based tomography by Mohd. Khafe, Adie

    Published 2007
    “…Various process industries such as petroleum and food processing can benefit from such invention to improve their products and reduce the amount of wastage. …”
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  10. 10
    Design and development of food ordering and management system for one six eight restaurant

    Design and development of food ordering and management system for one six eight restaurant by Ma, Xiao Ting, Mohammed Alduais, Nayef Abdulwahab

    Published 2024
    “…Thus, the aim of the proposed system is to transform the manual food ordering process into a systematic process where waterfall model methodology with structured approach is used in this study. …”
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  11. 11
    Good manufacturing and hygiene practices in small scaled food processing enterprise: a case study

    Good manufacturing and hygiene practices in small scaled food processing enterprise: a case study by Wahid, Zaharah, Shohaimi, Anis Syuhaiza, Ahmad, Kartini, Husin, Hafizah

    Published 2017
    “…The purpose of this study is to determine the compliance of small food processing enterprise to Good Manufacturing Practices (GMPs) and Good Hygiene practices (GHPs) stipulated by the Ministry of Health, Malaysia. …”
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    Proceeding Paper
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  12. 12
    Food processing and preservation : laboratory manual

    Food processing and preservation : laboratory manual by Wan Kamarudin, Wan Saidatul Syida, MN Azmi, Aida Firdaus, Ahmad, So'bah, Ramli, Siti Suhara

    Published 2025
    “…The aim of this laboratory manual is to acquaint students with the various methodologies employed in the fields of food processing and preservation. Food processing involves the transformation of plant or animal-derived materials into consumable goods like jams, canned products, sausages, and baked items. …”
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  13. 13
    Meta search engine powered by DBpedia

    Meta search engine powered by DBpedia by Chin, Kim On, Patricia Anthony, Boo, Vooi Keong, Rosalam Sarbatly

    Published 2012
    “…Hence, building a semantic search engine is a very challenging task and there are still a lot of improvements that needs to be done especially infield of Natural Language Processing (NLP) to achieve the desirable results. Hence, this research proposes a semantic meta search engine that utilizes the power of a traditional search engine and enriches the search result by trying to understand the meaning of the search query. …”
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  14. 14
    Improvement of the POLISAS e-request transcript system using query optimization

    Improvement of the POLISAS e-request transcript system using query optimization by Mohd Hariz, Ibrahim, Suryanti, Awang, Kohbalan, Moorthy

    Published 2020
    “…Research results show that the technique is able to improve the query time processing, thus resolving the issues discussed. …”
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  15. 15
    SQL Performance : Guideline for Tuning the SQL Queries in Oracle RDBMS

    SQL Performance : Guideline for Tuning the SQL Queries in Oracle RDBMS by Nor'azah, Md. Khushairi

    Published 2005
    “…The methodology stages are gathering information, set up environment, design test cases, identify problematic SQL, use tuning tool to analyze the SQL, coding process and analysis. The results from the analysis and experiment have been compiled and arranged to get the SQL Query Tuning Guideline. …”
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  16. 16
    The ideal criteria of supplier selection for SMEs food processing industry

    The ideal criteria of supplier selection for SMEs food processing industry by Ramlan, Rohaizan, Engku Abu Bakar, Engku Muhammad Nazri, Mahmud, Fatimah, Hooi, Keng Ng

    Published 2016
    “…Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry.The lack of managerial capability on supplier selection in SMEs food processing industry affects the competitiveness of SMEs food processing industry. …”
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  17. 17
    The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry

    The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry by Rohaizan, Ramlan, Engku Muhammad Nazri, Engku Abu Bakar, Fatimah, Mahmud, Hooi, Keng Ng

    Published 2016
    “…Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry. …”
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  18. 18
    Customer satisfaction towards facilities and services provided at food court in shopping complex / Noorshiela Mat Amin

    Customer satisfaction towards facilities and services provided at food court in shopping complex / Noorshiela Mat Amin by Mat Amin, Noorshiela

    Published 2013
    “…The principle of facilities management is the combination of work process, people and place. In meanwhile, management at food court used the principle in perform a good management to the food court. …”
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  19. 19
    Issues Pertaining to Malaysian Halal Food : Halalan Tayyiban as a Guideline

    Issues Pertaining to Malaysian Halal Food : Halalan Tayyiban as a Guideline by Sazelin , Arif

    Published 2009
    “…Doubtful about the good quality (halal and tayyib) of food appear in every aspects ‘from farm to fork’ beginning from the ingredients, processing, handling and packaging. …”
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  20. 20
    Food waste and food processing waste for biohydrogen production: a review

    Food waste and food processing waste for biohydrogen production: a review by Mohd Yasin, Nazlina Haiza, Mumtaz, Tabassum, Hassan, Mohd Ali, Abdul Rahman, Nor'aini

    Published 2013
    “…Many studies utilizing common food wastes such as dining hall or restaurant waste and wastes generated from food processing industries have shown good percentages of hydrogen in gas composition, production yield and rate. …”
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