Search Results - ((((food processing) OR (data processing))) OR (text processing))

Knowledge, atttitude and practice of agro based food processing technology among small medium entrepreneurs by Azman, Norsyahirah

“…The acceptance level of food processing technology is high. So, we can conclude that food processing technologies have given positive impact to the small medium agro based food processing. …”
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A study on customer retention towards frozen kuih pau, the product of Ainaz Food Processing Enterprise / Rozaini Abd. Halim by Abd. Halim, Rozaini

“…This research focused on Customer Retention towards Frozen Kuih Pau, the product of Ainaz Food Processing Enterprise. In this study, it examined the factors that have significant relationship with customer retentions towards Frozen Kuih Pau, the product of Ainaz Food Processing Enterprise. …”
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Obesity predictive process framework based on dietary patterns from grocery data / Nur’aina Daud by Daud, Nur’aina

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A hybrid maintenance management model in decision support system for small and medium food processing industries by Tahir, Zulkifli

“…The experimental maintenance data are collected from one of the food processing industry in Malaysia for the whole period 2004-2008. …”
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SME's processed frozen food packaging perceived hedonic and utilitarian value influence customers buying decision/ Aidza Ashikin Alias and Ali Mohamad Noor by Alias, Aidza Ashikin, Mohamad Noor, Ali

“…The data were collected by online survey questionnaire among customers that aware, consumed and purchased SME processed frozen food in Selangor, Malaysia. …”
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Obesity predictive process framework based on dietary patterns from grocery data / Nur'Aina Daud by Daud, Nur'Aina

“…From the analysis, obese household shows the patterns that have higher intake percentage of processed food of food pyramid level three compared to non-obese household. …”
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The effects of process management as a mediating variable in the relationship between operational capabilities and halal food manufacturing firm performance / Mohamad Norjayadi Tamam by Tamam, Mohamad Norjayadi

“…The study employs a quantitative approach to investigate and explain the effect of operational capabilities and the role of process management as a mediator on perceived halal food manufacturing firm performance. …”
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Green Lean TQM Islamic Process Management Practices In Malaysian Food Companies / Nur Asiah Kuzaiman...[et al.] by Kuzaiman, Nur Asiah, Zainuddin, Argustina, Mohd Salleh, Noor Azlina, Kasolang, Salmiah, Abd Rashid, Amirul

“…From the data collected, Green Lean TQM Islamic Process framework have been proposed. …”
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Demand as an important contribution to business performance model of Malay small family food processing industry in Peninsular Malaysia by Jamaluddin, Askiah, Paim, Laily, Abdul Rahim @ Abdul Wahab, Husniyah, Redzuan, Ma'rof

“…The Malay small family business (MSFB) has a great potential in food processing industry. This is because of the demand on food processing products from domestic consumers. …”
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Design, analysis and fabrication of manual food slicer machine / Muhammad Fareed Johari by Johari, Muhammad Fareed

“…Next process is which comparison of different type of slicer machines are done and followed by data collected from the survey that have done. …”
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The impact of modern technology towards Malay traditional foods preparation and cooking processes in Malaysia by Abdul Ghafar Rahman, Suhailah, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid, Md. Sharif, Mohd. Shazali, Ab Karim, Shahrim

“…The aim of this research was to explore the impact of modern technology, especially on convenience food and modern cooking equipment used in the preparation and cooking processes of traditional food in the daily lives of Malay households. …”
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Factors Influencing Information Seeking Behaviors For Halal Food Among Malaysian Muslims Consumers In Malaysia by Firas Saleh Mustafa Omari

Food Nutrition Analysis For Health Using Data Mining Techniques by Kayalvily, Tabianan, Sia, Zi Siang

“…Processing on the structure and composition of food has a major impact on the nutritional value. …”
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Trade agreement, innovation and survival of processed food export in Malaysia by Idris, Afiza

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Linking supply chain social capital factors, supply chain integration strategy and operational performance in the Malaysian food processing industry / Zurita Mohd Saleh by Mohd Saleh, Zurita

Subjects: “…Food processing and manufacture…”
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Adaptation of smart-object dimensions in the product design process to reduce household food waste by Muhammad Jameel, Mohamed Kamil, Chuah, Ee Hua, Mohd Najib, Abdullah Sani

“…Hence, the goal of this study is to supplement the solution within the framework of product design process based on the evaluation of food waste behaviour among household in Malaysia. …”
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Organisational capabilities and competitive advantage: the moderating effects of managerial competencies in processed foods SMEs in Malaysia / Nurul Nadia Abd Aziz by Abd Aziz, Nurul Nadia

“…A random sampling technique was applied to collect the data from 2,384 SMEs processing food products in Malaysia.…”
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Capital Structure and Firm Performance : Evidence From Food Processing Industry in Malaysia by Salawati, Binti Sahari, Michael, Anak Tinggi, Noradilah, Binti Abdul Rahim

“…Despite numerous debates on the relationship between the capital structure and the firm performance, there is still lack of study focusing on the food processing industry, which is considered a nation contributor towards the economic growth especially in developing countries. …”
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Acceptance of Nanotechnology Among Halal Food Manufacturer by Siti Norbilah, Abdul Manaff

“…In today’s competitive market technology, it is essential to keep leadership in the food and food processing industry. Consumers demand fresh authentic, convenient and flavourful food products. …”
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Forensic Determination Of Ethanol In Import And Local Prepared Vinegar For Halal In Accordance With Shafi’i School Of Jurisprudence by Baharuddin A.S., Amin, N.S.M., Ruskam, A., Yacob, A.R.