Search Results - ((((food processing) OR (((rice processing) OR (pre processing))))) OR (text processing))

Properties of pre-germinated rice grain, flour and starch, and use of the flour as texture modifier in crackers by Andiappan, Sarita

“…As the pre-germination process caused a decline in the physical properties of the rice grains, the pre-germinated rice grains were ground into flour and the nutritional and functional properties of the flour was studied. …”
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Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice. by Roohinejad, Shahin, Omidizadeh , Alireza, Mirhosseini, Hamed, Saari, Nazamid, Mustafa, Shuhaimi, Meor Hussin, Anis Shobirin, Abdul Hamid, Azizah, Abd. Manap, Mohd. Yazid

“…A significant (p < 0.05) positive correlation was observed between protein, glutamic acid, and gamma amino butyric acid contents before and after pre-germination. The brown rice varieties containing higher glutamic acid and/or protein content before the pre-germination process provided more gamma amino butyric acid content during pre-germination.…”
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Exploring nutritional compositions, volatile compounds, health benefits, emerging processing technologies, and potential food products of glutinous rice: a review by Mohd Ali, Maimunah, Hashim, Norhashila

“…Emerging processing technologies related to glutinous rice are elaborated to improve the latest developments for incorporating them into various food products.…”
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Application of gaseous ozone to inactivate Bacillus Cereus in processed rice by Abdul Rahman, Russly, Mat Hashim, Dzulkifly, Ling, Tau Chuan, Abdul Karim Shah, Nor Nadiah

“…The effect of ozonation as a method to reduce Bacillus cereus count in processed rice was investigated. Hundred grams of processed rice was exposed to gaseous ozone in an inert glass condenser at 20 ± 3C and 50% relative humidity. …”
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A Saccharification Study on Various Non-Food Biomasses for Fermentation to Ethanol by Hassan, Nur ‘Amirah

“…Due to this structure, several pre-treatment processes are investigated to break down lignocellulose into glucose chains. …”
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Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Niranjan, Keshavan, Onwude, Daniel

“…Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. …”
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Determining the effect of pre-treatment in rice noodle quality subjected to dehydration through hierarchical scoring by Ismail, Muhammad Heikal, Hii, Ching Lik, Routray, Winny, Woo, Meng Wai

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A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality by Fitri, Nursyah, Chan, Sharon Xi Ying, Qadi, Wasim S.M., Wong, Pei Lou, Hellal, Khaoula, Hamezah, Hamizah Shahirah, Mediani, Ahmed, Abas, Faridah

“…Additionally, this review can benefit the researchers as well as food sectors involved in the commercialization of fermented rice by providing fundamental insights into fermentation processes and guidance for generating high-quality products without compromising customer safety and health.…”
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The application of data science on food waste problem: a preliminary work by Ramlan, Amir Syazwan, Mohamad Dzain, Iman Zulhakim, Hassan, Raini

“…Initially, the data science processes were implemented including data collection, data pre-processing, data cleaning, data exploration and selection, data wrangling, and exploratory data analysis (EDA). …”
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Midea Group Co. Ltd / Siti Saihah Ibrahim by Ibrahim, Siti Saihah

“…Although rice cookers do not necessarily speed up the cooking process, with an electric rice cooker the cook's involvement in cooking rice is reduced to simply measuring the rice, preparing the rice properly and using the correct amount of water - the rest of the process is automated. …”
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Paddy-tech machines / Awangku Irfan Haqimie Awang Abdul Ghani, Sailfan Sultan and Muhammad Afiq Afdhal Abdua by Awang Abdul Ghani, Awangku Irfan Haqimie, Sultan, Sailfan, Abdua, Muhammad Afiq Afdhal

“…In the process of milling the rice after harvest, our method not only makes husking simpler, but it also makes the milling process simpler. …”
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Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

“…Paddy field management is an important process to control the rice quality and quantity while boosting up the demand supply. …”
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Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

“…Paddy field management is an important process to control the rice quality and quantity while boosting up the demand supply. …”
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Extraction of cellulose from rice husk, durian husk and pineapple peels using acid and alkaline pre-treatment with bleaching process by Sheryll Sherllyn Sim

“…During a study on cellulose sources, the pineapple peel was determined to be the most efficient compared to rice husk and durian husk. Its reduced processing time and the generation of a translucent residue revealed a superior conclusion in cellulose extraction. …”
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Design, analysis, and fabrication of mechanical rice washing machine / Schufee Amani Suhaime by Schufee Amani, Suhaime

“…A mechanical rice washing machine is a newly developed product according to the food processing health requirements and market demand. …”
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The impact of subsidy program toward paddy productivity / Mohd Fikry Harun by Harun, Mohd Fikry

“…The rate must also be distributed on the basis of pre-defined and based on land area farmers to avoid leakages in the distribution process. …”
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Development of rice washing machine (warima) by Ismail, Yunus

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Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum by Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah

“…However, there is no information on the influence of processing conditions on the quality attributes of rice bran sourdough. …”
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Development of dried rice noodles fortified with β- carotene from differently processed carrots (Daucus carota L.) by Ismail, Hamidah

“…However, food processing such as dried rice noodle making often involves high temperature and high moisture that can affect the stability of fruit and vegetable nutrients such as ß-carotene from carrot. …”
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Investigation of drying behavior of glutinous rice (Oryza sativa var. glutinosa) in a fixed-bed dryer by Bathumaly, Sangitha, Che Man, Hasfalina, Hashim, Norhashila, Omar, Rozita, Abdul Hamid, Mohamad Rezi

“…Small-scale glutinous rice processing facilities often rely on manual drying methods, with drying conditions typically determined by experience. …”
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