Search Results - ((((food processing) OR (((rice processing) OR (image processing))))) OR (text processing))

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  1. 1

    Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

    Published 2018
    “…The designed multiline scanning technique produced image accuracy which above 80% of the actual captured and processed image. …”
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    Thesis
  2. 2

    Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

    Published 2018
    “…The designed multiline scanning technique produced image accuracy which above 80% of the actual captured and processed image. …”
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    Book Section
  3. 3

    Rapid and non-destructive monitoring of the drying process of glutinous rice using visible-near infrared hyperspectral imaging by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

    Published 2025
    “…The study showed that visible-near infrared hyperspectral imaging coupled with computational intelligence can be used to monitor the quality of glutinous rice during the drying process.…”
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    Article
  4. 4

    Paddy leaf disease recognition system using image processing techniques and support vector machine / Hayatun Syamila Mamat, Nur Azwani Zaini and Suhaila Abd Halim … [et al.] by Mamat, Hayatun Syamila, Zaini, Nur Azwani, Abd Halim, Suhaila

    Published 2020
    “…A set of 105 image data with disease is converted to binary image using thresholding. 6 features from all the data are extracted and divided to testing and training set before the classification process. …”
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    Article
  5. 5

    Determination of physical rice composition using image processing technique by Bibi Hanibah, Siti Sharifah, Bejo, Siti Khairunniza, Wan Ismail, Wan Ishak, Wayayok, Aimrun

    Published 2014
    “…In this paper, a new approach of image processing technique has been developed to detect and identify head and broken rice based on its physical properties i.e. area, perimeter, minor axis length and major axis length. …”
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    Article
  6. 6

    Development of near-infrared hyperspectral-based smart interface for glutinous rice quality detection by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

    Published 2025
    “…Hyperspectral imaging (HSI) technology combined with chemometrics has offered a profound advancement in rice quality assessment. …”
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    Article
  7. 7

    Feature extraction for head and broken rice detection using image processing technique by Bibi Hanibah, Siti Sharifah, Bejo, Siti Khairunniza, Wan Ismail, Wan Ishak, Wayayok, Aimrun

    Published 2012
    “…In this paper, a new approach of image processing technique has been developed to extract rice features. …”
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    Conference or Workshop Item
  8. 8

    Geostatistics and digital image analysis for optimizing rice production by Kodong, Frans Richard, Abdollah, Mohd Faizal, Othman, Mohd Fairuz Iskandar

    Published 2023
    “…Additionally, digital image processing and computer vision technologies are utilized to automate the assessment of nutrient adequacy based on leaf color analysis. …”
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    Article
  9. 9

    Exploring nutritional compositions, volatile compounds, health benefits, emerging processing technologies, and potential food products of glutinous rice: a review by Mohd Ali, Maimunah, Hashim, Norhashila

    Published 2024
    “…Emerging processing technologies related to glutinous rice are elaborated to improve the latest developments for incorporating them into various food products.…”
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    Article
  10. 10

    Immature paddy detection using image processing technique by Sudin, Nor Munira, Bejo, Siti Khairunniza

    Published 2012
    “…The use of image processing technique in paddy grading can increase the commercial value of paddy. …”
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    Conference or Workshop Item
  11. 11

    Physicochemical characterisation on selected Malaysian rice varieties as affected by different grinding methods and its application in dry laksa noodle / Asmeda Rajab by Rajab, Asmeda

    Published 2018
    “…Many food processes specifically involving whole rice grains frequently require size reduction, which is accomplished by dry or wet grinding methods. …”
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  12. 12
  13. 13

    A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality by Fitri, Nursyah, Chan, Sharon Xi Ying, Qadi, Wasim S.M., Wong, Pei Lou, Hellal, Khaoula, Hamezah, Hamizah Shahirah, Mediani, Ahmed, Abas, Faridah

    Published 2025
    “…Additionally, this review can benefit the researchers as well as food sectors involved in the commercialization of fermented rice by providing fundamental insights into fermentation processes and guidance for generating high-quality products without compromising customer safety and health.…”
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    Article
  14. 14

    Energy dispersive X-ray microanalysis of elemental distribution in raw and germinated brown rice varieties by Ismail, Maznah, Abdul Hadi, Nordiana, Haroun, Rafiuz Zaman, Musa, Siti Nor Asma, Imam, Mustapha Umar

    Published 2014
    “…In this study, the mineral composition of germinated brown rice, brown rice, and white rice was evaluated. Brown rice grain was processed through a combination of chemical pretreatment and low oxygen treatment, after which germination was confirmed through imaging under a microscope. …”
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    Article
  15. 15

    Detection of preparatory water site suitability for rice crop growth and yield forecast / Mohamad Iffat Aimin Fitri Mohd Zubir by Mohd Zubir, Mohamad Iffat Aimin Fitri

    Published 2021
    “…For data processing, software ArcGis had been used. The results shows the impact of early water supply during the first growth’s stage towards the growth and yield production of the selected paddy field.…”
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    Thesis
  16. 16

    Midea Group Co. Ltd / Siti Saihah Ibrahim by Ibrahim, Siti Saihah

    Published 2022
    “…Although rice cookers do not necessarily speed up the cooking process, with an electric rice cooker the cook's involvement in cooking rice is reduced to simply measuring the rice, preparing the rice properly and using the correct amount of water - the rest of the process is automated. …”
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    Entrepreneurship Project
  17. 17

    Paddy-tech machines / Awangku Irfan Haqimie Awang Abdul Ghani, Sailfan Sultan and Muhammad Afiq Afdhal Abdua by Awang Abdul Ghani, Awangku Irfan Haqimie, Sultan, Sailfan, Abdua, Muhammad Afiq Afdhal

    Published 2023
    “…In the process of milling the rice after harvest, our method not only makes husking simpler, but it also makes the milling process simpler. …”
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    Book Section
  18. 18

    Proportionality assessment of rice mills distribution against paddy production in Bangladesh: A GIS spatial analysis by Mohammed Aminul Ahesan, Tarmiji Masron

    Published 2016
    “…Bangladesh is a populous country whose people mostly depend on rice for their food intake. Paddy is cultivated all over the country and different types of rice mills are established for processing paddy into rice. …”
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    Article
  19. 19

    Intelligent paddy rice color recognition suitable for harvesting: article / Athirah A. Rahim by A.Rahim, Athirah

    Published 2007
    “…Paddy rice images are then processed to produce the dominant RGB pixel indices in the primary color model. …”
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    Article
  20. 20

    Monitoring the drying process of glutinous rice using hyperspectral imaging coupled with multivariate analysis by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

    Published 2024
    “…Therefore, the HSI coupled with multivariate analysis (CARS+PLS) is a potential technique for monitoring the drying process of glutinous rice on both small and industrial scales.…”
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    Conference or Workshop Item