Search Results - ((((food processing) OR (((rice processing) OR (data processing))))) OR (_ processing))

Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

“…The entire processes required data was computed via the designed MAPlog system using Visual Basic. …”
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Nutrient Composition of Selected Cooked and Processed Snack Foods by Tee, E Siong, Shahid, Siti Mizura, Ariffin, Anuar, Kuladevan, R., Young, S. I., Khor, Swan Choo, Chin, S. K.

“…Nutrient composition of 27 cooked snack foods and 19 processed snacks was determined. The cooked foods were mostly cereal based, made from wheat flour, rice or rice flour, and almost all of them were traditional Malaysian kuih or dishes. …”
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Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

“…The entire processes required data was computed via the designed MAPlog system using Visual Basic. …”
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Modelling the role of oral processing on in vivo aroma release of white rice: conceptual model and experimental validation by How, Muhammad Syahmeer, Jones, Jim R., Morgenstern, Marco P., Gray-Stuart, Eli, Bronlund, John E., Saint-Eve, Anne, Trelea, Ioan Cristian, Souchon, Isabelle

“…A conceptual model was developed to relate oral processing parameters and aroma release of cooked white rice. …”
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Modelling mastication and aroma release from white rice during food oral processing by How, Syahmeer, Jones, Jim R., Morgenstern, Marco P., Gray-Stuart, Eli, Bronlund, John E., Saint-Eve, Anne, Cristian Trelea, Ioan, Souchon, Isabelle

“…A mathematical model describing the aroma release from white rice during food oral processing (FOP) was developed based of a coupled selection-breakage and mass transport models. …”
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Development of near-infrared hyperspectral-based smart interface for glutinous rice quality detection by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

“…The tool simplifies the HSI data processing and glutinous rice quality prediction, featuring data upload, preprocessing, model execution and result visualization through a click-and-run button. …”
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Harverting: easy separate / Amru Ziyad Nafiz Zahare, Muhammad Firdaus Fikri Masud and Ahmad Haikal Ahmad by Zahare, Amru Ziyad Nafiz, Masud, Muhammad Firdaus Fikri, Ahmad, Ahmad Haikal

“…As a result, some rice not dissolved and make the data be less aqurate. …”
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Brewers rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line by Tan, B. L., Norhaizan, M. E, Hazilawati, H., Roselina, K.

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The application of data science on food waste problem: a preliminary work by Ramlan, Amir Syazwan, Mohamad Dzain, Iman Zulhakim, Hassan, Raini

“…This study indirectly aligns with sustainable development goals (SDG) related to zero hunger, and responsible consumption and production. Initially, the data science processes were implemented including data collection, data pre-processing, data cleaning, data exploration and selection, data wrangling, and exploratory data analysis (EDA). …”
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Application Of Shannon’s Entropy-Analytic Hierarchy Process (AHP) For The Selection Of The Most Suitable Starch As Matrix In Green Biocomposites For Takeout Food Packaging Design by Sapuan, S. M., Hamdan, N. Salwa, Mohammad Taha, Mastura, Zuhri, Mohd Yusoff Moh

“…This paper presents an approach that combines Shannon’s entropy and the Analytic Hierarchy Process method to aid the selection process of starch as matrix in green biocomposites for takeout food packaging design. …”
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An improved synthetic data generation for rice yield prediction model by Umana, Muhammad Khalifa

“…Rice plays a crucial role in ensuring food security and economic stability in Malaysia. …”
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Paddy leaf disease recognition system using image processing techniques and support vector machine / Hayatun Syamila Mamat, Nur Azwani Zaini and Suhaila Abd Halim … [et al.] by Mamat, Hayatun Syamila, Zaini, Nur Azwani, Abd Halim, Suhaila

“…A set of 105 image data with disease is converted to binary image using thresholding. 6 features from all the data are extracted and divided to testing and training set before the classification process. …”
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Lactic Acid Production From Broken Rice Via Fermentation Process by Shuhada Baharuddin, Nur

“…Then, the growth kinetics and modelling of lactic acid production from broken rice were studied in a batch system. From the screening process, the highest lactic acid concentration of 5.24 g/L was obtained from Lactobacillus acidophilus strain at pH 7, Temperature 35ºC, 150 rpm agitation speed and the substrate used was 50 g/L. …”
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Exploring nutritional compositions, volatile compounds, health benefits, emerging processing technologies, and potential food products of glutinous rice: a review by Mohd Ali, Maimunah, Hashim, Norhashila

“…Emerging processing technologies related to glutinous rice are elaborated to improve the latest developments for incorporating them into various food products.…”
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Assessing potential health risk of heavy metal exposure in instantly foods commonly consumed in Selangor, Malaysia / Hanim Akilah Adnan by Adnan, Hanim Akilah

“…Food are the main sources of toxic elements intake for humans and have detrimental effects on various metabolic processes if they are present in relatively high concentrations. …”
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Brewers' rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line by Tan, B. L., Mohd Esa, Norhaizan, Hamzah, Hazilawati, Karim, Roselina

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Land Suitability for Rice Growing In the Klang Valley Using Geographical Information System and Analytical Hierarchy Process for Urban Food Security by Abu Bakar, Shamsul

“…By using Geographical Information System (GIS) and Analytical Hierarchy Process (AHP), a land suitability analysis for rice cultivation was carried out in this study area. …”
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Physicochemical characterisation on selected Malaysian rice varieties as affected by different grinding methods and its application in dry laksa noodle / Asmeda Rajab by Rajab, Asmeda

“…Many food processes specifically involving whole rice grains frequently require size reduction, which is accomplished by dry or wet grinding methods. …”
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Rice bran: from waste to nutritious food ingredients by Tan, Bee Ling, Norhaizan, Mohd Esa, Chan, Lee Chin

“…Rice is predominantly consumed as white rice, a refined grain that is produced during the rice milling process which removes the bran and germ and leaves the starchy endosperm. …”
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Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Niranjan, Keshavan, Onwude, Daniel

“…Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. …”
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