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  1. 1
    Knowledge, atttitude and practice of agro based food processing technology among small medium entrepreneurs

    Knowledge, atttitude and practice of agro based food processing technology among small medium entrepreneurs by Azman, Norsyahirah

    Published 2014
    “…The acceptance level of food processing technology is high. So, we can conclude that food processing technologies have given positive impact to the small medium agro based food processing. …”
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  2. 2
    A study on customer retention towards frozen kuih pau, the product of Ainaz Food Processing Enterprise / Rozaini Abd. Halim

    A study on customer retention towards frozen kuih pau, the product of Ainaz Food Processing Enterprise / Rozaini Abd. Halim by Abd. Halim, Rozaini

    Published 2013
    “…This research focused on Customer Retention towards Frozen Kuih Pau, the product of Ainaz Food Processing Enterprise. In this study, it examined the factors that have significant relationship with customer retentions towards Frozen Kuih Pau, the product of Ainaz Food Processing Enterprise. …”
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  3. 3
    Obesity predictive process framework based on dietary patterns from grocery data / Nur’aina Daud

    Obesity predictive process framework based on dietary patterns from grocery data / Nur’aina Daud by Daud, Nur’aina

    Published 2021
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  4. 4
    A hybrid maintenance management model in decision support system for small and medium food processing industries

    A hybrid maintenance management model in decision support system for small and medium food processing industries by Tahir, Zulkifli

    Published 2010
    “…The experimental maintenance data are collected from one of the food processing industry in Malaysia for the whole period 2004-2008. …”
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  5. 5
    SME's processed frozen food packaging perceived hedonic and utilitarian value influence customers buying decision/ Aidza Ashikin Alias and Ali Mohamad Noor

    SME's processed frozen food packaging perceived hedonic and utilitarian value influence customers buying decision/ Aidza Ashikin Alias and Ali Mohamad Noor by Alias, Aidza Ashikin, Mohamad Noor, Ali

    Published 2022
    “…The data were collected by online survey questionnaire among customers that aware, consumed and purchased SME processed frozen food in Selangor, Malaysia. …”
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  6. 6
    Obesity predictive process framework based on dietary patterns from grocery data / Nur'Aina Daud

    Obesity predictive process framework based on dietary patterns from grocery data / Nur'Aina Daud by Daud, Nur'Aina

    Published 2021
    “…From the analysis, obese household shows the patterns that have higher intake percentage of processed food of food pyramid level three compared to non-obese household. …”
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  7. 7
    The effects of process management as a mediating variable in the relationship between operational capabilities and halal food manufacturing firm performance / Mohamad Norjayadi Tamam

    The effects of process management as a mediating variable in the relationship between operational capabilities and halal food manufacturing firm performance / Mohamad Norjayadi Tamam by Tamam, Mohamad Norjayadi

    Published 2020
    “…The study employs a quantitative approach to investigate and explain the effect of operational capabilities and the role of process management as a mediator on perceived halal food manufacturing firm performance. …”
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  8. 8
    Green Lean TQM Islamic Process Management Practices In Malaysian Food Companies / Nur Asiah Kuzaiman...[et al.]

    Green Lean TQM Islamic Process Management Practices In Malaysian Food Companies / Nur Asiah Kuzaiman...[et al.] by Kuzaiman, Nur Asiah, Zainuddin, Argustina, Mohd Salleh, Noor Azlina, Kasolang, Salmiah, Abd Rashid, Amirul

    Published 2018
    “…From the data collected, Green Lean TQM Islamic Process framework have been proposed. …”
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  9. 9
    Demand as an important contribution to business performance model of Malay small family food processing industry in Peninsular Malaysia

    Demand as an important contribution to business performance model of Malay small family food processing industry in Peninsular Malaysia by Jamaluddin, Askiah, Paim, Laily, Abdul Rahim @ Abdul Wahab, Husniyah, Redzuan, Ma'rof

    Published 2018
    “…The Malay small family business (MSFB) has a great potential in food processing industry. This is because of the demand on food processing products from domestic consumers. …”
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  10. 10
    Trade agreement, innovation and survival of processed food export in Malaysia

    Trade agreement, innovation and survival of processed food export in Malaysia by Idris, Afiza

    Published 2021
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  11. 11
    The impact of modern technology towards Malay traditional foods preparation and cooking processes in Malaysia

    The impact of modern technology towards Malay traditional foods preparation and cooking processes in Malaysia by Abdul Ghafar Rahman, Suhailah, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid, Md. Sharif, Mohd. Shazali, Ab Karim, Shahrim

    Published 2021
    “…The aim of this research was to explore the impact of modern technology, especially on convenience food and modern cooking equipment used in the preparation and cooking processes of traditional food in the daily lives of Malay households. …”
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  12. 12
    Design, analysis and fabrication of manual food slicer machine / Muhammad Fareed Johari

    Design, analysis and fabrication of manual food slicer machine / Muhammad Fareed Johari by Johari, Muhammad Fareed

    Published 2022
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  13. 13
    Factors Influencing Information Seeking Behaviors For Halal Food Among Malaysian Muslims Consumers In Malaysia

    Factors Influencing Information Seeking Behaviors For Halal Food Among Malaysian Muslims Consumers In Malaysia by Firas Saleh Mustafa Omari

    Published 2024
    thesis::doctoral thesis
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  14. 14
    Linking supply chain social capital factors, supply chain integration strategy and operational performance in the Malaysian food processing industry / Zurita Mohd Saleh

    Linking supply chain social capital factors, supply chain integration strategy and operational performance in the Malaysian food processing industry / Zurita Mohd Saleh by Mohd Saleh, Zurita

    Published 2016
    Subjects: “…Food processing and manufacture…”
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  15. 15
    Adaptation of smart-object dimensions in the product design process to reduce household food waste

    Adaptation of smart-object dimensions in the product design process to reduce household food waste by Muhammad Jameel, Mohamed Kamil, Chuah, Ee Hua, Mohd Najib, Abdullah Sani

    Published 2021
    “…Hence, the goal of this study is to supplement the solution within the framework of product design process based on the evaluation of food waste behaviour among household in Malaysia. …”
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  16. 16
    Organisational capabilities and competitive advantage: the moderating effects of managerial competencies in processed foods SMEs in Malaysia / Nurul Nadia Abd Aziz

    Organisational capabilities and competitive advantage: the moderating effects of managerial competencies in processed foods SMEs in Malaysia / Nurul Nadia Abd Aziz by Abd Aziz, Nurul Nadia

    Published 2016
    “…A random sampling technique was applied to collect the data from 2,384 SMEs processing food products in Malaysia.…”
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  17. 17
    Capital Structure and Firm Performance : Evidence From Food Processing Industry in Malaysia

    Capital Structure and Firm Performance : Evidence From Food Processing Industry in Malaysia by Salawati, Binti Sahari, Michael, Anak Tinggi, Noradilah, Binti Abdul Rahim

    Published 2019
    “…Despite numerous debates on the relationship between the capital structure and the firm performance, there is still lack of study focusing on the food processing industry, which is considered a nation contributor towards the economic growth especially in developing countries. …”
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  18. 18
    Food Nutrition Analysis For Health Using Data Mining Techniques

    Food Nutrition Analysis For Health Using Data Mining Techniques by Kayalvily, Tabianan, Sia, Zi Siang

    Published 2020
    “…Processing on the structure and composition of food has a major impact on the nutritional value. …”
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  19. 19
    Organisational capabilities and competitive advantage: the moderating effects of managerial competencies in processed foods SMEs in Malaysia / Nurul Nadia Abd Aziz

    Organisational capabilities and competitive advantage: the moderating effects of managerial competencies in processed foods SMEs in Malaysia / Nurul Nadia Abd Aziz by Abd Aziz, Nurul Nadia

    Published 2017
    “…A random sampling technique was applied to collect the data from 2,384 SMEs processing food products in Malaysia. …”
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  20. 20
    Proposed new interior design scheme of Ramly Burger Cafe for Ramly Food Processing at 01,01-1,01-2, Jalan Marina, Marina Island Kilometer 1, Teluk Muroh Lumut,Perak / Fasihah Azizan

    Proposed new interior design scheme of Ramly Burger Cafe for Ramly Food Processing at 01,01-1,01-2, Jalan Marina, Marina Island Kilometer 1, Teluk Muroh Lumut,Perak / Fasihah Azizan by Azizan, Fasihah

    Published 2011
    “…The most important thing this label has been recognized as Halal product for food selection especially muslim. To complete the requirement of this project, interview, research and observation is being doing to make sure the data are required and will be analyzed in the design process. …”
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