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  1. 1

    Rice husk as a novel reinforcing material: toward improving fracture toughness in aluminium composite / Zainuddin Sajuri, Amirhossein Baghdadi and Armin Rajabi Nasirabadi by Sajuri, Zainuddin, Baghdadi, Amirhossein, Nasirabadi, Armin Rajabi

    Published 2017
    “…The cracking and fracture toughness were evaluated through bending test conducted on the friction stir processed zone. Bending test results was amazing. For the first time, cracks were eliminated from the processing zone reinforced with rice husk. …”
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    Book Section
  2. 2

    Optimization of GMAW process parameters for improved mechanical properties of welded joints / Muhammad Sayyidil Irsyad Mohd Sufian by Mohd Sufian, Muhammad Sayyidil Irsyad

    Published 2024
    “…The problem that has faced the manufacturer is the control of the process input parameters to obtain a good welded joint with the required weld quality. …”
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    Student Project
  3. 3

    Development of optimum range of joint design for carbon steel by small wire submerged arc welding process / Saiful Yazan Jamaludin by Jamaludin, Saiful Yazan

    Published 2009
    “…Standard welding procedure test were applied on the welded joint. The result of tensile, bending and macro etching test were successful, thus verifying the good weldability or the process and its parameter.…”
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    Thesis
  4. 4

    Effect of parboiling on in vitro physiological antioxidant capacity of brown rice by Lee, Elaine, Neoh, Phene Pei Nee, Lee, Huei Hong, Wong, Sie Chuong, Wong, Tze Jin, Koo, Lee Feng, Yiu, Pang Hung

    Published 2019
    “…Parboiling process has been widely implemented in brown rice processing, but its effect on in vitro physiological antioxidant capacity of brown rice was not known. …”
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    Article
  5. 5
  6. 6

    Optimization of flavonoid recovery in the extract of red and brown rice bran using response surface methodology by Ghasemzadeh, Ali, Jaafar, Hawa Z. E., Baghdadi, Ali

    Published 2018
    “…Analysis of the extracts showed that apigenin and p-coumaric acid are abundant in red and brown rice bran. In this study, an extraction process for flavonoid compounds from red and brown rice bran was successfully optimized. …”
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    Conference or Workshop Item
  7. 7

    Comparative Distortion Analysis of Welded T-Joint between 2D-Shell and 3D-Solid Element using FEA with Experimental Verification / Keval. P Prajadhiana...[et al.] by P Prajadhiana, Keval., Manurung, Yupiter HP, Zainir, Muhammad Zohdi, Yahya, Omar, Saedon, Juri, Shahriman, Mohd, Omar, Abdul Rahman, Kuntjoro, Wahyu, Kasim, Khairulnizam, Ishak, Dendi P., Bauer, Alexander, Graf, Marcel

    Published 2018
    “…A measurement point analysis is furthercarried out to assess the displacement value of the actual T-Joint welding process by using Coordinate Measuring Machine (CMM) and to compare with the result of FEM simulation.It is found out that, for this kind of joint design and geometry, conducted FEM procedure shows good agreement on distortion tendency of the web within the range of percentage error up to 20%. …”
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    Article
  8. 8

    A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality by Fitri, Nursyah, Chan, Sharon Xi Ying, Qadi, Wasim S.M., Wong, Pei Lou, Hellal, Khaoula, Hamezah, Hamizah Shahirah, Mediani, Ahmed, Abas, Faridah

    Published 2025
    “…Various aspects related to fermented rice including the fermentation process, microbial and sensory properties, physicochemical and biochemical changes in fermented rice products, safety risks, concern about fermented rice products, halal issues, safety regulations, quantitative risk assessment, Hazard Analysis Critical Control Point (HACCP) system, basic good manufacturing and hygiene practices, and metabolomics aspects are discussed. …”
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    Article
  9. 9

    Impact of welding current and type of joint design on tensile properties of welded mild steel joint by using SMAW: article by Faizol, Muhamad Faiq, Abd Razak, Khalil

    Published 2018
    “…In this study, with the objective to determine the suitable welding current in order to produce the strongest mild steel joint from two separate metals, Mild Steel plates of 6mm were welded using different joint type using Shielded Metal Arc Welding process. …”
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    Article
  10. 10

    The process parameter effects on hybrid structure of dissimilar materials made by friction stir welding by Hussein, Sadiq Aziz

    Published 2016
    “…The aim of this study is to investigate the process parameters effect on a joint made by friction stir welding for three dissimilar materials. …”
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    Thesis
  11. 11

    Application of enzyme preparation in alcoholic industry / Wang Sihan, Li Jing and Song Leyi by Wang, Sihan, Li, Jing, Song, Leyi

    Published 2025
    “…Diacetyl produced in the fermentation process of beer affect the essence of beer in which α-acetyllactate decarboxylase plays a good inhibitory role. …”
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    Article
  12. 12

    Prediction of distortion on multipass GMAW process using fem and experimental validation / Robert Ngendang Anak Lidam by Lidam, Robert Ngendang

    Published 2013
    “…To validate the simulation study, experimental investigations were conducted using fully automated robotic welding process. Almost all the simulation results were in good agreement with the experiments, except in 2D analysis on complex and large geometry. …”
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    Thesis
  13. 13

    Effect of different particulate types on the properties of rice composite by Asoon, L.

    Published 2009
    “…Rice husk, stem and straw are by-products as of rice milling process. …”
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    Final Year Project Report / IMRAD
  14. 14
  15. 15

    Development of near-infrared hyperspectral-based smart interface for glutinous rice quality detection by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

    Published 2025
    “…The tool simplifies the HSI data processing and glutinous rice quality prediction, featuring data upload, preprocessing, model execution and result visualization through a click-and-run button. …”
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    Article
  16. 16

    Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking by Mat Gani, Hanis Syazwani

    Published 2014
    “…Thus, supplementation with bran requires changes in processing techniques for the production of baked goods with good consumer quality. …”
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    Thesis
  17. 17

    A case study on BHP Steel (Malaysia) Sdn. Bhd by Hassan, Haslina

    Published 2001
    “…Due to this, the management has decided to review the process and map the process to find out the loop-hole. …”
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    Thesis
  18. 18

    Harverting: easy separate / Amru Ziyad Nafiz Zahare, Muhammad Firdaus Fikri Masud and Ahmad Haikal Ahmad by Zahare, Amru Ziyad Nafiz, Masud, Muhammad Firdaus Fikri, Ahmad, Ahmad Haikal

    Published 2023
    “…It is because, the process of separating paddy which make by the Department of Agriculture is by using manual method. …”
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    Book Section
  19. 19

    Energy dispersive X-ray microanalysis of elemental distribution in raw and germinated brown rice varieties by Ismail, Maznah, Abdul Hadi, Nordiana, Haroun, Rafiuz Zaman, Musa, Siti Nor Asma, Imam, Mustapha Umar

    Published 2014
    “…Using energy dispersive X-ray analysis, Mg, Al, and Cl were found to be slightly higher in germinated brown rice than in brown rice and white rice. These variations in the mineral content of germinated brown rice were attributed to the joint effect of the germination process and the prior soaking. …”
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    Article
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