Search Results - ((((((joint processing) OR (food processing))) OR (pre processing))) OR (text processing))

Effects of short-term bee bread supplementation on peak torque and average power of the lower limb by Chee Ping Fadzel Wong

Subjects: “…Food processing and manufacture…”
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Effect of combining ultrasound with osmotic pre-treatment on osmotic characteristics of pomelo peel by Xavier, Navis Ryan, Abdullah, Norazlin, Muhammad, Norhayati, Mohd Rozalli, Norazatul Hanim

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DRR Cafeteria Pre-Ordering Food System (DRRC-POFS) / Nur Zafirah Baharim by Baharim, Nur Zafirah

“…The online pre-ordering system is easily understand as the process of ordering food earlier a day or more so that the staff of the cafeteria can budget how much meals should be produce based on the order that has been made by the students. …”
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Implementation of moving average technique in data mining for signal pre-processing in electronic nose system by Mohamad Yusof, Umi Kalsom, Che Soh, Azura, Ishak, Asnor Juraiza, Hassan, Mohd Khair, Khamis, Shamsul

“…Pre-processing stage has important role in data mining and to compensate for any sensor drift which typically occurs during data gathering in signal processing. …”
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Factors affecting consumers’ decision making process in Purchasing safe street food in Nakhon Si Thammarat Province, Thailand by Khongtong, Jatuporn

“…Structural Equation Model (SEM) results showed all factors affected the variables in consumers’ decision-making process; the consumers’ motivation (MOTI) affected every stage of the process, the consumers’ food safety knowledge (KNOW) affected the consumers’ need recognition in purchasing safe street food (NEED) and the consumers’ pre-purchase evaluation (PREP) and the consumers’ convenience foodpurchasing lifestyle (LIFE) affected only consumers’ safe food purchasing (PURC). …”
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High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction by Mat Yusoff, Masni, Gordon, Michael H., Ezeh, Onyinye, Niranjan, Keshavan

“…Industrial relevance: High pressure processing (HPP) applications are increasing in the food industry. …”
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Correlation-based subset evaluation of feature selection for dynamic Malaysian sign language by Sutarman, .

“…The data samples tested were 15 dynamic signs taken from the Malaysian Sign Language (MySL). Pre-processing in this study was based on tracking the joints on a skeleton feature for generating 3D coordinates X, Y, Z. …”
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Food pre-ordering system with customer feedback using android (FoPOS) / Mohamad Yusri Awang by Awang, Mohamad Yusri

“…Besides, respondents believe that FoPOS application can assist them in make the food ordering process become effectively.…”
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Membrane-based clarification of banana juice: pre-treatment effect on the flux behaviour, fouling mechanism and juice quality attributes by Yee, W.P., Nor, M.Z.M., Basri, M.S.M, Jumardi Roslan

“…Hence, this study investigated the pre-treatment effect during the membrane-based process on the flux behavior, fouling mechanism and banana juice quality attributes. …”
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Automated and high accuracy out-of-hospital heart diseases early detection system by Hussein, Ahmed Faeq, Hashim, Shaiful Jahari, Abdul Aziz, Ahamd Fazli, Rokhani, Fakhrul Zaman, Wan Adnan, Wan Azizun

“…The pre-processed output is then fed to the non-linear joint time-frequency algorithm for analysis. …”
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Comparative study of acid and alkaline pre-treatment process prior to gelatin extraction from rohu (Labeo rohita) scales by Abu Bakar, Muhammad Khairulnizam, Bakar, Jamilah, Zainal Abedin, Nur Hanani, Abdul Rahman, Russly, Syed Muhammad, Sharifah Kharidah

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Influence of extraction process (pre-treatment time) on the characteristic of black tilapia fish skins gelatin by Ismail, Norhasikin, Abdullah, Hasan Zuhudi

“…Gelatin from black tilapia fish skins is perhaps one of the popular alternative source of gelatin, to be used various food and pharmaceutical applications. The extraction process of gelatin from black tilapia skin was carried out via acid treatment, using 0.03 M of hydrochloric acid (HCl) with different pre-treatment times (4 h, 16 h and 24 h) and followed by a final extraction with water at different temperature of 45 °C and 65 °C. …”
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Local threshold identification and gray level classification of butt joint welding imperfections using robot vision system by Mohd Shah, Hairol Nizam

“…The background subtraction and local thresholding approaches consist of image pre-processing, noise reduction and butt welding representation algorithms. …”
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The Impact of IT Leadership on Organizational Change Management, IT Business Alignment, and IT Business Value: A Study of Food Processing Manufacturing Companies in East Java in 2025 by Amma, Fazizah, Sabaruddin, ., M., Sulhan, Eko Agus, Alfianto

“…IT-Business Alignment and IT-Business Value are vital for the effective implementation of information technology, especially in large-scale food processing manufacturing. Misalignment between IT and business strategies can have long-term negative effects. …”
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A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit / Siti Nurida Kamaruddin and... by Kamaruddin, Siti Nurida, Mohamad, Naemaa

“…Chemical pre-treatment is commonly used before the drying process as it helps to inactive enzymes and produce better quality dried fruit. …”
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Effect of soaking and high-pressure processing on antioxidant content, functional and pasting properties of Bambara groundnut (Vigna subterranean (L.) Verdc) flour by Omoniyi, S.A., Mustapha, N.A., Shukri, R., Ramli, N.S., Sulaiman, R.

“…Soaking and high-pressure processing (HPP) were used as pre-treatment methods. …”
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Acid esterification of fish oil using ethanol by Haravin Marimuthu

“…In this project, the pre-treatment process which is acid esterification will be conducted to reduce the FFA below 1%. …”

Promoting innovative sustainability in the classroom: integrating ecological considerations into the process of food delivery packaging design / Hwee Ling Siek ...... by Hwee, Ling Siek, Chou, Ya-Kuan, Lo, Chi-Hung, Vaiyavatjamai, Sirada

“…The students were tasked with designing packaging for various food products, demonstrating the creative process involved in food delivery packaging. …”
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Properties of pre-germinated rice grain, flour and starch, and use of the flour as texture modifier in crackers by Andiappan, Sarita

“…Consumers preferred white or milled rice that has lost most of its nutrients in the milling process. Therefore, an effort in enhancing the nutritional value of the rice through pre-germination which is a natural processing method was studied. …”
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Application of Statistical Process Control at Food Joint: A Case Study of Inasis SME Café by Lai, Jian Wei, Taib, Che Azlan

“…This research is using SPC tool to identify the waiting time of student who order their food at SME Cafe. In this research there are three objectives to cover, which is to determine the waiting time of student to get their food, to calculate the upper and lower control limit and to calculate the process capability of Inasis SME Café. …”
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