Search Results - ((((((good processing) OR (text processing))) OR (rice processing))) OR (pre processing))

Properties of pre-germinated rice grain, flour and starch, and use of the flour as texture modifier in crackers by Andiappan, Sarita

“…As the pre-germination process caused a decline in the physical properties of the rice grains, the pre-germinated rice grains were ground into flour and the nutritional and functional properties of the flour was studied. …”
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A Saccharification Study on Various Non-Food Biomasses for Fermentation to Ethanol by Hassan, Nur ‘Amirah

“…Due to this structure, several pre-treatment processes are investigated to break down lignocellulose into glucose chains. …”
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Extraction of cellulose from rice husk, durian husk and pineapple peels using acid and alkaline pre-treatment with bleaching process by Sheryll Sherllyn Sim

“…During a study on cellulose sources, the pineapple peel was determined to be the most efficient compared to rice husk and durian husk. Its reduced processing time and the generation of a translucent residue revealed a superior conclusion in cellulose extraction. …”
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Effect of parboiling on in vitro physiological antioxidant capacity of brown rice by Lee, Elaine, Neoh, Phene Pei Nee, Lee, Huei Hong, Wong, Sie Chuong, Wong, Tze Jin, Koo, Lee Feng, Yiu, Pang Hung

“…Parboiling process has been widely implemented in brown rice processing, but its effect on in vitro physiological antioxidant capacity of brown rice was not known. …”
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Enhancing rice husk ash-based aluminosilicate fire retardant additive as a passive fire protection material by Abdullah, Mohd Na'im

“…In this research, RHA proved to be a good aluminosilicate source alternative for fire retardant additive due to its intumescent process, which can potentially improve building fire safety through passive fire protection.…”
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Composite from high density polyethylene (HDPE) reinforced with rice husks (Oryza sativa): Preparation and mechanical property / Norin Zamiah Kassim Shaari, Ahmad Redha Taha and Su... by Kassim Shaari, Norin Zamiah, Taha, Ahmad Redha, Hanipah, Suhaiza Hanim

“…The blending of HDPE with the rice husk was performed in a mixer in processing compounding polymer followed by the extrusion process. …”
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Effeds of Coupling Agent on Mechanical Properties of Rice Husk Filled Polyethylene Composite by Zaino!, Nur Syuhada

“…The concentration of coupling agent used in the compounding process of RHF and HDPE depended on the pre-determined compositions. …”
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A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality by Fitri, Nursyah, Chan, Sharon Xi Ying, Qadi, Wasim S.M., Wong, Pei Lou, Hellal, Khaoula, Hamezah, Hamizah Shahirah, Mediani, Ahmed, Abas, Faridah

“…Various aspects related to fermented rice including the fermentation process, microbial and sensory properties, physicochemical and biochemical changes in fermented rice products, safety risks, concern about fermented rice products, halal issues, safety regulations, quantitative risk assessment, Hazard Analysis Critical Control Point (HACCP) system, basic good manufacturing and hygiene practices, and metabolomics aspects are discussed. …”
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Application of enzyme preparation in alcoholic industry / Wang Sihan, Li Jing and Song Leyi by Wang, Sihan, Li, Jing, Song, Leyi

“…Diacetyl produced in the fermentation process of beer affect the essence of beer in which α-acetyllactate decarboxylase plays a good inhibitory role. …”
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INVESTIGATION ON THE EFFECTIVENESS OF BIO-SILICA PRODUCED FROM SARAWAK BARIO RICE HUSK ASH (BRHA) AS SORBENTS by PATRICK, AJAI

“…The collected raw material, which is the Bario Rice husk (BRH), initially undergoes acid pre-treatment using 1M hydrochloric acid (HCl) to remove the available impurities and increase the silica yield in the extraction process. …”
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Comparative studies on the alcohol types presence in Gracilaria sp. and rice fermentation using Sasad by R. Mansa, H. Mansuit, Coswald Stephen Sipaut @ Mohd Nasri, Chye, Fook Yee, Suhaimi Md Yasir

“…Thus, this work was aimed at investigating if it is possible to avoid this critical pre-treatment step in macroalgae fermentation process by using Sasad, a local Sabahan fermentation agent and to compare the yield with rice wine fermentation. …”
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Development of text extraction and recognition prototype using Adaptive Resonance Theory 1 (ART1) neural network / Iffarini Idris by Idris, Iffarini

“…During the pre-processing stage, images were converted to binary image. …”
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Effect of different particulate types on the properties of rice composite by Asoon, L.

“…Rice husk, stem and straw are by-products as of rice milling process. …”
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Preparation and characterization of nanosilica rice husk ash (RHA)/linear low density polyethylene (LLDPE) composites / Yusnita Yaacob by Yaacob, Yusnita

“…Rice husk disposal has become a major problem in rice producing country. …”
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Development of near-infrared hyperspectral-based smart interface for glutinous rice quality detection by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

“…The tool simplifies the HSI data processing and glutinous rice quality prediction, featuring data upload, preprocessing, model execution and result visualization through a click-and-run button. …”
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Elimination of salicide residues in wafer fabrication front-end pre-metal layer cleaning process by Ong, Johann

“…Wafer fabrication for integrated circuit is one of the most complicated process in semiconductor manufacturing industry. High yield is always the ultimate goal to achieve hence a good defect management is the key to ensure the goal is met. …”
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Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice. by Roohinejad, Shahin, Omidizadeh , Alireza, Mirhosseini, Hamed, Saari, Nazamid, Mustafa, Shuhaimi, Meor Hussin, Anis Shobirin, Abdul Hamid, Azizah, Abd. Manap, Mohd. Yazid

“…A significant (p < 0.05) positive correlation was observed between protein, glutamic acid, and gamma amino butyric acid contents before and after pre-germination. The brown rice varieties containing higher glutamic acid and/or protein content before the pre-germination process provided more gamma amino butyric acid content during pre-germination.…”
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A New Unsupervised Technique to Analyze the Centroid and Frequency of Keyphrases from Academic Articles by Miah, Mohammad Badrul Alam, Suryanti, Awang, Rahman, Md Mustafizur, Sanwar Hosen, A. S. M., Ra, In-Ho

“…To begin, the technique collects multiple datasets from diverse sources, which are then input into the data pre-processing step by utilizing some text pre-processing processes. …”
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Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets by Kamarudin, Mohd Salleh, de Cruzde, Clement R., Saad, C. R., Romano, Nicholas Paul, Ramezani Fard, Ehsan

“…In conclusion, pre-gelatinized taro and broken rice could be used to manufacture higher quality floating pellets.…”
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Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking by Mat Gani, Hanis Syazwani

“…Thus, supplementation with bran requires changes in processing techniques for the production of baked goods with good consumer quality. …”
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