Search Results - ((((((good processing) OR (text processing))) OR (rice processing))) OR (_ processing))
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1
Effect of parboiling on in vitro physiological antioxidant capacity of brown rice
Published 2019“…Parboiling process has been widely implemented in brown rice processing, but its effect on in vitro physiological antioxidant capacity of brown rice was not known. …”
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2
Composite from high density polyethylene (HDPE) reinforced with rice husks (Oryza sativa): Preparation and mechanical property / Norin Zamiah Kassim Shaari, Ahmad Redha Taha and Su...
Published 2020“…The blending of HDPE with the rice husk was performed in a mixer in processing compounding polymer followed by the extrusion process. …”
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3
A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality
Published 2025“…Various aspects related to fermented rice including the fermentation process, microbial and sensory properties, physicochemical and biochemical changes in fermented rice products, safety risks, concern about fermented rice products, halal issues, safety regulations, quantitative risk assessment, Hazard Analysis Critical Control Point (HACCP) system, basic good manufacturing and hygiene practices, and metabolomics aspects are discussed. …”
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4
Application of enzyme preparation in alcoholic industry / Wang Sihan, Li Jing and Song Leyi
Published 2025“…Diacetyl produced in the fermentation process of beer affect the essence of beer in which α-acetyllactate decarboxylase plays a good inhibitory role. …”
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5
Development of near-infrared hyperspectral-based smart interface for glutinous rice quality detection
Published 2025“…The tool simplifies the HSI data processing and glutinous rice quality prediction, featuring data upload, preprocessing, model execution and result visualization through a click-and-run button. …”
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6
Effect of different particulate types on the properties of rice composite
Published 2009“…Rice husk, stem and straw are by-products as of rice milling process. …”
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Final Year Project Report / IMRAD -
7
Preparation and characterization of nanosilica rice husk ash (RHA)/linear low density polyethylene (LLDPE) composites / Yusnita Yaacob
Published 2014“…Rice husk disposal has become a major problem in rice producing country. …”
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8
Harverting: easy separate / Amru Ziyad Nafiz Zahare, Muhammad Firdaus Fikri Masud and Ahmad Haikal Ahmad
Published 2023“…It is because, the process of separating paddy which make by the Department of Agriculture is by using manual method. …”
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Book Section -
9
Microbial and physicochemical changes during fermentation of Thai chicken sausage
Published 2003“…A newly formulated fermented Thai chicken sausage was developed by mixing chicken meat with glutinous rice, sugar, garlic, salt, and black pepper. Glutinous rice rendered good binding of the mixed ingredients when compared to other carbohydrate sources (rice, glass noodle, rice + glass noodle, and glutinous rice + glass noodle). …”
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Thesis -
10
Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking
Published 2014“…Thus, supplementation with bran requires changes in processing techniques for the production of baked goods with good consumer quality. …”
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Thesis -
11
Effect of rice husk ash addition on the physical properties of soda-lime-silica glass for building glass and window
Published 2021“…The environmental issues of RH could be resolved by utilizing rice husk ash (RHA) as a silica source in the glass manufacturing process. …”
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Thesis -
12
PRODUCTION AND CHARACTERIZATION OF SILICA REFRACTORY FROM RICE HUSK
Published 2013“…Thus, a hydro thermo-baric (HTB) process was developed to aid the fast production of rice husk silica (RHS). …”
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Thesis -
13
Development of rice washing machine (warima)
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Student Project -
14
Level of knowledge toward organic rice of farmers in Kelantan / Nurul Imanina Kamal Bahri
Published 2016“…Agriculture is one of the major contributors to the pollution to Earth from planting until processing. Although the pollution cannot be fully eliminated but the effort to minimize it is a good approach. …”
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Student Project -
15
Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review
Published 2023“…Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. …”
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16
Case Study : Faiza Sdn. Bhd / Afnan Syahmi Mohd Nazri
Published 2021“…In 1997, Syarikat was invested in risk capital by Padiberas Nasional (BERNAS).At the end of the 1990s, customers began to analyse the processing and other characteristics of food goods more attentively. …”
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Entrepreneurship Project -
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System dynamics analysis of the paddy deduction system in the MADA granary area in Malaysia
Published 2018“…It is important to ensure good quality of paddy before processing it to rice. …”
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Thesis -
18
Evaluation on the use of tiles waste in stabilization of subgrade layer with rice husk ash as an activator agent / Nur Sabreena Marhami
Published 2019“…One of the main and foremost processes in the construction of highway is subgrade soil stabilization. …”
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Student Project -
19
Assessment of nutrient leaching in flooded paddy rice field experiment using Hydrus-1D
Published 2018“…Due to the dynamic nature of paddy fields, solute transport and transformation processes are complex and difficult to understand. …”
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20
Optimisation of phytate degradation in whole grain rice during germination processing using response surface methodology
Published 2023“…In conclusion, germination processing facilitated phytate degradation in whole grain rice to make value-added rice products with low phytic acid and good mineral bioaccessibility.…”
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