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  1. 1

    Effect of parboiling on in vitro physiological antioxidant capacity of brown rice by Lee, Elaine, Neoh, Phene Pei Nee, Lee, Huei Hong, Wong, Sie Chuong, Wong, Tze Jin, Koo, Lee Feng, Yiu, Pang Hung

    Published 2019
    “…Parboiling process has been widely implemented in brown rice processing, but its effect on in vitro physiological antioxidant capacity of brown rice was not known. …”
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    Article
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    A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality by Fitri, Nursyah, Chan, Sharon Xi Ying, Qadi, Wasim S.M., Wong, Pei Lou, Hellal, Khaoula, Hamezah, Hamizah Shahirah, Mediani, Ahmed, Abas, Faridah

    Published 2025
    “…Various aspects related to fermented rice including the fermentation process, microbial and sensory properties, physicochemical and biochemical changes in fermented rice products, safety risks, concern about fermented rice products, halal issues, safety regulations, quantitative risk assessment, Hazard Analysis Critical Control Point (HACCP) system, basic good manufacturing and hygiene practices, and metabolomics aspects are discussed. …”
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    Article
  4. 4

    Application of enzyme preparation in alcoholic industry / Wang Sihan, Li Jing and Song Leyi by Wang, Sihan, Li, Jing, Song, Leyi

    Published 2025
    “…Diacetyl produced in the fermentation process of beer affect the essence of beer in which α-acetyllactate decarboxylase plays a good inhibitory role. …”
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    Article
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    Development of near-infrared hyperspectral-based smart interface for glutinous rice quality detection by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

    Published 2025
    “…The tool simplifies the HSI data processing and glutinous rice quality prediction, featuring data upload, preprocessing, model execution and result visualization through a click-and-run button. …”
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    Article
  6. 6

    Effect of different particulate types on the properties of rice composite by Asoon, L.

    Published 2009
    “…Rice husk, stem and straw are by-products as of rice milling process. …”
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    Final Year Project Report / IMRAD
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    Harverting: easy separate / Amru Ziyad Nafiz Zahare, Muhammad Firdaus Fikri Masud and Ahmad Haikal Ahmad by Zahare, Amru Ziyad Nafiz, Masud, Muhammad Firdaus Fikri, Ahmad, Ahmad Haikal

    Published 2023
    “…It is because, the process of separating paddy which make by the Department of Agriculture is by using manual method. …”
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    Book Section
  9. 9

    Microbial and physicochemical changes during fermentation of Thai chicken sausage by Vanichpun, Apinya

    Published 2003
    “…A newly formulated fermented Thai chicken sausage was developed by mixing chicken meat with glutinous rice, sugar, garlic, salt, and black pepper. Glutinous rice rendered good binding of the mixed ingredients when compared to other carbohydrate sources (rice, glass noodle, rice + glass noodle, and glutinous rice + glass noodle). …”
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    Thesis
  10. 10

    Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking by Mat Gani, Hanis Syazwani

    Published 2014
    “…Thus, supplementation with bran requires changes in processing techniques for the production of baked goods with good consumer quality. …”
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    Thesis
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    Effect of rice husk ash addition on the physical properties of soda-lime-silica glass for building glass and window by Alazemi, Mohammad F F S

    Published 2021
    “…The environmental issues of RH could be resolved by utilizing rice husk ash (RHA) as a silica source in the glass manufacturing process. …”
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    Thesis
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    PRODUCTION AND CHARACTERIZATION OF SILICA REFRACTORY FROM RICE HUSK by IYENAGBE, UGHEOKE BENJAMIN

    Published 2013
    “…Thus, a hydro thermo-baric (HTB) process was developed to aid the fast production of rice husk silica (RHS). …”
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    Thesis
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    Level of knowledge toward organic rice of farmers in Kelantan / Nurul Imanina Kamal Bahri by Kamal Bahri, Nurul Imanina

    Published 2016
    “…Agriculture is one of the major contributors to the pollution to Earth from planting until processing. Although the pollution cannot be fully eliminated but the effort to minimize it is a good approach. …”
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    Student Project
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    Case Study : Faiza Sdn. Bhd / Afnan Syahmi Mohd Nazri by Mohd Nazri, Afnan Syahmi

    Published 2021
    “…In 1997, Syarikat was invested in risk capital by Padiberas Nasional (BERNAS).At the end of the 1990s, customers began to analyse the processing and other characteristics of food goods more attentively. …”
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    Entrepreneurship Project
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    System dynamics analysis of the paddy deduction system in the MADA granary area in Malaysia by Rusli, Rawaida

    Published 2018
    “…It is important to ensure good quality of paddy before processing it to rice. …”
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    Thesis
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    Evaluation on the use of tiles waste in stabilization of subgrade layer with rice husk ash as an activator agent / Nur Sabreena Marhami by Marhami, Nur Sabreena

    Published 2019
    “…One of the main and foremost processes in the construction of highway is subgrade soil stabilization. …”
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    Student Project
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    Optimisation of phytate degradation in whole grain rice during germination processing using response surface methodology by Huei-Hong, Lee, Elisha, Yiu, Alvin-Lim-Teik, Zheng, Joseph-Choon-Fah, Bong, Su-Peng, Loh, Yiu, Pang Hung

    Published 2023
    “…In conclusion, germination processing facilitated phytate degradation in whole grain rice to make value-added rice products with low phytic acid and good mineral bioaccessibility.…”
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    Article