Search Results - ((((((good processing) OR (rice processing))) OR (_ processing))) OR (query processing))

PRODUCTION AND CHARACTERIZATION OF SILICA REFRACTORY FROM RICE HUSK by IYENAGBE, UGHEOKE BENJAMIN

“…Thus, a hydro thermo-baric (HTB) process was developed to aid the fast production of rice husk silica (RHS). …”
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Query translation technique in cross-lingual information retrieval aproach for intellectual property documents / Muhamad Safwan Dermawan by Dermawan, Muhamad Safwan

“…Query translation is a process of translating user query's language to the documents' language and target output. …”
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Effect of parboiling on in vitro physiological antioxidant capacity of brown rice by Lee, Elaine, Neoh, Phene Pei Nee, Lee, Huei Hong, Wong, Sie Chuong, Wong, Tze Jin, Koo, Lee Feng, Yiu, Pang Hung

“…Parboiling process has been widely implemented in brown rice processing, but its effect on in vitro physiological antioxidant capacity of brown rice was not known. …”
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Composite from high density polyethylene (HDPE) reinforced with rice husks (Oryza sativa): Preparation and mechanical property / Norin Zamiah Kassim Shaari, Ahmad Redha Taha and Su... by Kassim Shaari, Norin Zamiah, Taha, Ahmad Redha, Hanipah, Suhaiza Hanim

“…The blending of HDPE with the rice husk was performed in a mixer in processing compounding polymer followed by the extrusion process. …”
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A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality by Fitri, Nursyah, Chan, Sharon Xi Ying, Qadi, Wasim S.M., Wong, Pei Lou, Hellal, Khaoula, Hamezah, Hamizah Shahirah, Mediani, Ahmed, Abas, Faridah

“…Various aspects related to fermented rice including the fermentation process, microbial and sensory properties, physicochemical and biochemical changes in fermented rice products, safety risks, concern about fermented rice products, halal issues, safety regulations, quantitative risk assessment, Hazard Analysis Critical Control Point (HACCP) system, basic good manufacturing and hygiene practices, and metabolomics aspects are discussed. …”
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Optimisation of phytate degradation in whole grain rice during germination processing using response surface methodology by Huei-Hong, Lee, Elisha, Yiu, Alvin-Lim-Teik, Zheng, Joseph-Choon-Fah, Bong, Su-Peng, Loh, Yiu, Pang Hung

“…In conclusion, germination processing facilitated phytate degradation in whole grain rice to make value-added rice products with low phytic acid and good mineral bioaccessibility.…”
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Query Expansion Using Conceptual Knowledge in Computer Science by Raza, Muhammad Ahsan, Rahmah, Mokhtar, Noraziah, Ahmad, Roslina, Abd Hamid, Fauziah, Zainuddin, Nor Azhar, Ahmad

“…Query Expansion technique enhances the performance of information retrieval process by expanding user query with relevant meaningful concepts. …”
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Application of enzyme preparation in alcoholic industry / Wang Sihan, Li Jing and Song Leyi by Wang, Sihan, Li, Jing, Song, Leyi

“…Diacetyl produced in the fermentation process of beer affect the essence of beer in which α-acetyllactate decarboxylase plays a good inhibitory role. …”
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Investigation of evolutionary multi-objective algorithms in solving view selection problem / Seyed Hamid Talebian by Talebian, Seyed Hamid

“…This process is expensive because it is time consuming. …”
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Adsorption of Ni (II) from Aqueous Solution in Fixed-Bed Column using Rice Husk-Based Activated Carbon by Ahmad Hamizi, Khadijatul – Akmal

“…In this project, rice husk-based activated carbon was prepared via chemical treatment using NaOH as an activation agent prior the carbonization process. …”
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Effect of different particulate types on the properties of rice composite by Asoon, L.

“…Rice husk, stem and straw are by-products as of rice milling process. …”
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Preparation and characterization of nanosilica rice husk ash (RHA)/linear low density polyethylene (LLDPE) composites / Yusnita Yaacob by Yaacob, Yusnita

“…Rice husk disposal has become a major problem in rice producing country. …”
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Image properties of Malaysian rice grains during the maturing process by Choe, Lip Haw

“…The purpose of this research was to determine image properties of paddy during maturing process, and evaluate the losses and quality of grain when harvested in different maturing period. …”
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Development of near-infrared hyperspectral-based smart interface for glutinous rice quality detection by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

“…The tool simplifies the HSI data processing and glutinous rice quality prediction, featuring data upload, preprocessing, model execution and result visualization through a click-and-run button. …”
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Effect of deposition methods on microstructure and mechanical properties of Al 7075 alloy-rice husk ash surface composites using friction stir processing by Patil, N.A., Safwan, A., Pedapati, S.R.

“…In this study, friction stir processing (FSP) technique was used to fabricate rice husk ash (RHA) reinforced aluminum 7075 alloy (AA7075) surface composites (SCs). …”
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Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking by Mat Gani, Hanis Syazwani

“…Thus, supplementation with bran requires changes in processing techniques for the production of baked goods with good consumer quality. …”
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Process analysis of mercury adsorption onto chemically modified rice straw in a fixed-bed adsorber by Song, S.-T., Hau, Y.-F., Saman, N., Johari, K., Cheu, S.-C., Kong, H., Mat, H.

“…The process design of the fixed-bed adsorber was demonstrated using the height of an equivalent transfer unit (HETU) method. …”
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A Saccharification Study on Various Non-Food Biomasses for Fermentation to Ethanol by Hassan, Nur ‘Amirah

“…The processes used are thermal composition, microwave, and ultrasound. …”
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Harverting: easy separate / Amru Ziyad Nafiz Zahare, Muhammad Firdaus Fikri Masud and Ahmad Haikal Ahmad by Zahare, Amru Ziyad Nafiz, Masud, Muhammad Firdaus Fikri, Ahmad, Ahmad Haikal

“…It is because, the process of separating paddy which make by the Department of Agriculture is by using manual method. …”
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Microbial and physicochemical changes during fermentation of Thai chicken sausage by Vanichpun, Apinya

“…A newly formulated fermented Thai chicken sausage was developed by mixing chicken meat with glutinous rice, sugar, garlic, salt, and black pepper. Glutinous rice rendered good binding of the mixed ingredients when compared to other carbohydrate sources (rice, glass noodle, rice + glass noodle, and glutinous rice + glass noodle). …”
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