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  1. 1

    A Saccharification Study on Various Non-Food Biomasses for Fermentation to Ethanol by Hassan, Nur ‘Amirah

    Published 2012
    “…Due to this structure, several pre-treatment processes are investigated to break down lignocellulose into glucose chains. …”
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    Final Year Project
  2. 2

    Properties of pre-germinated rice grain, flour and starch, and use of the flour as texture modifier in crackers by Andiappan, Sarita

    Published 2013
    “…As the pre-germination process caused a decline in the physical properties of the rice grains, the pre-germinated rice grains were ground into flour and the nutritional and functional properties of the flour was studied. …”
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    Thesis
  3. 3

    Effeds of Coupling Agent on Mechanical Properties of Rice Husk Filled Polyethylene Composite by Zaino!, Nur Syuhada

    Published 2011
    “…The concentration of coupling agent used in the compounding process of RHF and HDPE depended on the pre-determined compositions. …”
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    Final Year Project
  4. 4

    IMPROVEMENT OF RICE HUSK AND COCONUT SHELL PROPERTIES THROUGH TORREFACTION PROCESS by Yusup, Suzana, M Tazli, Azizan, Khalik M., Sabil

    Published 2010
    “…In this study, the suitability of torrefaction process as the pre-treament method for coconut shell and rice hushs is studied. …”
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    Conference or Workshop Item
  5. 5

    Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice. by Roohinejad, Shahin, Omidizadeh , Alireza, Mirhosseini, Hamed, Saari, Nazamid, Mustafa, Shuhaimi, Meor Hussin, Anis Shobirin, Abdul Hamid, Azizah, Abd. Manap, Mohd. Yazid

    Published 2011
    “…A significant (p < 0.05) positive correlation was observed between protein, glutamic acid, and gamma amino butyric acid contents before and after pre-germination. The brown rice varieties containing higher glutamic acid and/or protein content before the pre-germination process provided more gamma amino butyric acid content during pre-germination.…”
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    Article
  6. 6

    Comparative studies on the purification process of bioethanol from rice husks by Siti Aishah, Mustafa

    Published 2006
    “…In this research, continuous study is done which the same production method is repeated, scaled up and improved. After production process, the process is continued with the comparative studies on the purification process.In the previous thesis, rice husks is selected as the raw material for the production of bio-ethanol from biomass waste. …”
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    Undergraduates Project Papers
  7. 7

    Effect Burning Temperature and Soaking Time of Pre-treatment hydrochloric acid toward the Characteristic of Ultra-Fine Silica Obtained From rice husk Ash by mohd baba sakri, Muhamad shafiq

    Published 2014
    “…In the future, the different type of acid and concentration will be used as chemical solution for pre-treatment process.…”
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    Final Year Project
  8. 8

    Application of gaseous ozone to inactivate Bacillus Cereus in processed rice by Abdul Rahman, Russly, Mat Hashim, Dzulkifly, Ling, Tau Chuan, Abdul Karim Shah, Nor Nadiah

    Published 2011
    “…The effect of ozonation as a method to reduce Bacillus cereus count in processed rice was investigated. Hundred grams of processed rice was exposed to gaseous ozone in an inert glass condenser at 20 ± 3C and 50% relative humidity. …”
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    Article
  9. 9

    PRODUCTION AND CHARACTERIZATION OF SILICA REFRACTORY FROM RICE HUSK by IYENAGBE, UGHEOKE BENJAMIN

    Published 2013
    “…Thus, a hydro thermo-baric (HTB) process was developed to aid the fast production of rice husk silica (RHS). …”
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    Thesis
  10. 10

    The effect of rice husk ash fillers on processability of ABS impact modified PVC-U by Hassan, Azman, Sivaneswaran, K.

    Published 2002
    “…As fusion behavior o f filled impact modified PVC-U play a dominant role in the processing operations and in the development o f the characteristics processed material due to fusion has a profound influence on mechanical, physical and chemical properties. …”
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    Conference or Workshop Item
  11. 11

    Extraction of cellulose from rice husk, durian husk and pineapple peels using acid and alkaline pre-treatment with bleaching process by Sheryll Sherllyn Sim

    Published 2024
    “…During a study on cellulose sources, the pineapple peel was determined to be the most efficient compared to rice husk and durian husk. Its reduced processing time and the generation of a translucent residue revealed a superior conclusion in cellulose extraction. …”
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    Undergraduate Final Project Report
  12. 12

    Effect of parboiling on in vitro physiological antioxidant capacity of brown rice by Lee, Elaine, Neoh, Phene Pei Nee, Lee, Huei Hong, Wong, Sie Chuong, Wong, Tze Jin, Koo, Lee Feng, Yiu, Pang Hung

    Published 2019
    “…Parboiling process has been widely implemented in brown rice processing, but its effect on in vitro physiological antioxidant capacity of brown rice was not known. …”
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    Article
  13. 13

    Enhancing rice husk ash-based aluminosilicate fire retardant additive as a passive fire protection material by Abdullah, Mohd Na'im

    Published 2021
    “…In this research, RHA proved to be a good aluminosilicate source alternative for fire retardant additive due to its intumescent process, which can potentially improve building fire safety through passive fire protection.…”
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    Thesis
  14. 14
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  16. 16

    Study on the valorization of rice waste by using torrefaction method by Kwo Wei, Teh

    Published 2015
    “…Torrefaction process is also acknowledged as a valorisation process of biomass. …”
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    Undergraduates Project Papers
  17. 17

    A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality by Fitri, Nursyah, Chan, Sharon Xi Ying, Qadi, Wasim S.M., Wong, Pei Lou, Hellal, Khaoula, Hamezah, Hamizah Shahirah, Mediani, Ahmed, Abas, Faridah

    Published 2025
    “…Various aspects related to fermented rice including the fermentation process, microbial and sensory properties, physicochemical and biochemical changes in fermented rice products, safety risks, concern about fermented rice products, halal issues, safety regulations, quantitative risk assessment, Hazard Analysis Critical Control Point (HACCP) system, basic good manufacturing and hygiene practices, and metabolomics aspects are discussed. …”
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    Article
  18. 18

    Optimisation of phytate degradation in whole grain rice during germination processing using response surface methodology by Huei-Hong, Lee, Elisha, Yiu, Alvin-Lim-Teik, Zheng, Joseph-Choon-Fah, Bong, Su-Peng, Loh, Yiu, Pang Hung

    Published 2023
    “…In conclusion, germination processing facilitated phytate degradation in whole grain rice to make value-added rice products with low phytic acid and good mineral bioaccessibility.…”
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    Article
  19. 19

    Safety aspect in installation industrialized building system (IBS) component by Noor Yuhana, Maamor

    Published 2009
    “…Returned questionnaire were analyses with used average index and frequency analysis method to identify safety aspect using pre-cast construction. The results indicate that the safety aspect implemented by company involved in precast construction process is at a good level at safety aspect during bracing, propping, welding and grouting process and very good level at safety in general aspect and safety aspect during lifting process. …”
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    Undergraduates Project Papers
  20. 20

    Acid leaching as efficient chemical treatment for rice husk in production of amorphous silica nanoparticles by Mahmud, A., Megat-Yusoff, P.S.M., Ahmad, F., Farezzuan, A.A.

    Published 2016
    “…High purity, high surface area silica nanoparticles could be produced from rice husk through chemical pre-treatment and combustion process. …”
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    Article