Search Results - ((((((food processing) OR (text processing))) OR (rice processing))) OR (query processing))

Exploring nutritional compositions, volatile compounds, health benefits, emerging processing technologies, and potential food products of glutinous rice: a review by Mohd Ali, Maimunah, Hashim, Norhashila

“…Emerging processing technologies related to glutinous rice are elaborated to improve the latest developments for incorporating them into various food products.…”
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Query translation for multilingual content with semantic technique by Norita Md Norwawi, Sundresan a/l Perumal, Emran Huda, Waka Jeng

“…Thus, translation is the key element in the query processing. There are three translation approaches: query, document, or hybrid query-document. …”
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Query Translation for Multilingual Content with Semantic Technique by Norita Md. Norwawi, Sundresan A/L Perumal, Huda, Emran, Jeng, Waka

Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Niranjan, Keshavan, Onwude, Daniel

“…Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. …”
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A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality by Fitri, Nursyah, Chan, Sharon Xi Ying, Qadi, Wasim S.M., Wong, Pei Lou, Hellal, Khaoula, Hamezah, Hamizah Shahirah, Mediani, Ahmed, Abas, Faridah

“…Additionally, this review can benefit the researchers as well as food sectors involved in the commercialization of fermented rice by providing fundamental insights into fermentation processes and guidance for generating high-quality products without compromising customer safety and health.…”
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Midea Group Co. Ltd / Siti Saihah Ibrahim by Ibrahim, Siti Saihah

“…Although rice cookers do not necessarily speed up the cooking process, with an electric rice cooker the cook's involvement in cooking rice is reduced to simply measuring the rice, preparing the rice properly and using the correct amount of water - the rest of the process is automated. …”
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Paddy-tech machines / Awangku Irfan Haqimie Awang Abdul Ghani, Sailfan Sultan and Muhammad Afiq Afdhal Abdua by Awang Abdul Ghani, Awangku Irfan Haqimie, Sultan, Sailfan, Abdua, Muhammad Afiq Afdhal

“…In the process of milling the rice after harvest, our method not only makes husking simpler, but it also makes the milling process simpler. …”
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Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

“…Paddy field management is an important process to control the rice quality and quantity while boosting up the demand supply. …”
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Design and development of detection scheme using multiline image scanning for aerial mapping of a simulated rice paddy field and implemented on unmanned aerial vehicle / Mohamad Fa... by Misnan, Mohamad Farid

“…Paddy field management is an important process to control the rice quality and quantity while boosting up the demand supply. …”
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Ultrasonic transducer kit for bacteria growth monitoring system by H. N. A. Salwa, Sundaraj, Kenneth, Prof. Madya, Azian Azamimi, Abdullah, Mohamed Zulkali, Mohamed Daud

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Design, analysis, and fabrication of mechanical rice washing machine / Schufee Amani Suhaime by Schufee Amani, Suhaime

“…A mechanical rice washing machine is a newly developed product according to the food processing health requirements and market demand. …”
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Development of rice washing machine (warima) by Ismail, Yunus

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Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum by Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah

“…However, there is no information on the influence of processing conditions on the quality attributes of rice bran sourdough. …”
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Development of dried rice noodles fortified with β- carotene from differently processed carrots (Daucus carota L.) by Ismail, Hamidah

“…However, food processing such as dried rice noodle making often involves high temperature and high moisture that can affect the stability of fruit and vegetable nutrients such as ß-carotene from carrot. …”
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Investigation of drying behavior of glutinous rice (Oryza sativa var. glutinosa) in a fixed-bed dryer by Bathumaly, Sangitha, Che Man, Hasfalina, Hashim, Norhashila, Omar, Rozita, Abdul Hamid, Mohamad Rezi

“…Small-scale glutinous rice processing facilities often rely on manual drying methods, with drying conditions typically determined by experience. …”
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Development of near-infrared hyperspectral-based smart interface for glutinous rice quality detection by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

“…The tool simplifies the HSI data processing and glutinous rice quality prediction, featuring data upload, preprocessing, model execution and result visualization through a click-and-run button. …”
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Rapid and non-destructive monitoring of the drying process of glutinous rice using visible-near infrared hyperspectral imaging by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

“…Rapid and non-invasive monitoring of the drying process of glutinous rice is crucial to ensure the effective production of desired dried grain. …”
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By-product manufacturing from rice industry waste materials: a review / Zulaikha Othman by Othman, Zulaikha

“…Rice is an important staple food for almost half of the world population. …”
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Brewers rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line by Tan, B. L., Norhaizan, M. E, Hazilawati, H., Roselina, K.

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Case Study : Faiza Sdn. Bhd / Afnan Syahmi Mohd Nazri by Mohd Nazri, Afnan Syahmi

“…In 1997, Syarikat was invested in risk capital by Padiberas Nasional (BERNAS).At the end of the 1990s, customers began to analyse the processing and other characteristics of food goods more attentively. …”
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